Executive Chef salaries in Vancouver, BC

Food Safe Level 1 certification or higher preferred. The Chinese & Western Executive Chef is responsible for overseeing all kitchen operations, including food…

$80,000–$95,000 a year

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

Recruit, mentor, coach, and develop Food & Beverage leaders and frontline teams. This is an ideal opportunity for a strong hospitality operator who thrives in…

From $100,000 a year

3 days ago

Being the Chef is about being an inspirational leader in all aspects of culinary operations - instilling positive culture, developing leadership and role…

$19,000 a year

Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

$72,500–$75,500 a year

Manage financials for the retail program including labour cost, food cost, inventory, equipment and materials.

$80,000–$90,000 a year