Head Chef salaries in Vancouver, BC

Partner with the Director of Culinary Operations on concept development, seasonal menu updates, and special events. Base salary of $100,000 to $125,000.

$100,000–$125,000 a year

Represent the culinary program in public relations initiatives, media engagements, and community events, enhancing the resort’s brand presence and reputation.

$120,000 a year

4 days ago

Prepare and cook complete meals and specialty foods for events such as banquets. Demonstrate new cooking techniques and new equipment to cooking staff.

$40 an hour

1 day ago

Identify and estimate food supply requirements and place orders with suppliers. Negotiate purchase prices and develop preferred suppliers.

Attend leadership development seminars and conferences. Cultivate your own development by working with senior leaders. Competitive bonus program for managers.

$77,000 a year

The Head Chef will play an important leadership role within our kitchen team, overseeing culinary operations, maintaining our high food and service standards,…

From $55,000 a year