Kitchen Manager salaries in Vancouver, BC

The Kitchen Supervisor is a hands-on, entry-level culinary leadership role responsible for supporting the Sous Chef and Executive Chef in the efficient daily…

$74,500–$75,500 a year

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). And that’s why this is so much more than a job.

$65,000–$75,000 a year

Collaborate with the regional chef to develop new dishes and specials. Train and mentor kitchen staff on proper cooking techniques. Pay: $24.00-$27.00 per hour.

$24–$27 an hour

19 hours ago

A valid Class 5 driver license would be an asset. Circle of Eagles Lodge Society (COELS) is seeking a qualified Kitchen Manager to supervise daily food…

Proven management experience with the ability to lead, inspire, and develop large kitchen teams. You will be responsible for ensuring the kitchen operates to…

Up to $55,000 a year

11 days ago

The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences…

$45,000–$65,000 a year