Kitchen Supervisor salaries in Vancouver, BC

The Kitchen Supervisor is a hands-on, entry-level culinary leadership role responsible for supporting the Sous Chef and Executive Chef in the efficient daily…

$74,500–$75,500 a year

Placing orders and managing inventory to keep the kitchen fully stocked. Comfortable managing inventory, placing orders, and coordinating with front of house.

$22–$26 an hour

4 days ago

Collaborate with the regional chef to develop new dishes and specials. Train and mentor kitchen staff on proper cooking techniques.

$24–$27 an hour

1 day ago

Access to WorkPerks, a premium discount program offering a wide range of local and national discounts on electronics, entertainment, dining, travel, wellness,…

$29.34 an hour

The LOCAL Public Eatery Accelerated Leadership Program is a fast-tracked leadership exploration program for those with skills to offer from previous experiences…

$45,000–$65,000 a year

You have a valid driver’s license and the ability to travel between sites for coverage (can claim for mileage). Good client relationship management skills.

$65,000–$75,000 a year