Chef Manager salaries in Ontario

Previous experience with control food cost, menu development, and development of culinary team required. Enjoy competitive salary and health benefits, team…

$70,000–$80,000 a year

Perform administrative duties, including: All booking, coordinating and follow-up on all catering events, reconciling billing and invoices and preparing month…

$60,000 a year

He/She are responsible for all food production, including menu development, food purchasing, inventory control and recipe development; ensuring the highest…

$90,000 a year

5 days ago

Alcohol awareness certification and/or food service permit or valid health/food handler card, as required by local law. Corporate discounts on GYM Membership.

$60,000–$70,000 a year

1 day ago

Experience with menu development, recipe costing, inventory, and labour management. Creative input into menus and kitchen development.

From $70,000 a year

3 days ago

Maternity, Parental and Adoption leave top-up program. 1-3+ years of experience in team leadership/culinary leadership.

$48,000–$100,000 a year