Executive Chef salaries in Victoria, BC

Collaborates with the Executive Chef on menu engineering and product development, while staying current and market focused.

$63,500 a year

Current Food Safe level 1 or equivalent recognized food safety certificate, (colleagues are responsible for maintaining their food safe certification).

$32.43–$37.07 an hour

10 days ago

You'll supervise and mentor cooks during service, contribute to menu development, support cost and inventory management, and help create an environment where…

$24–$27 an hour

Enrollment in or completion of a culinary program or a combination of both education and directly related experience. Maintain food safety and hygiene.

$21.18–$24.00 an hour

Enrollment in or completion of a culinary program or a combination of education and directly related experience. Maintain food safety and hygiene.

$21.18–$24.00 an hour

For this role, the candidate must be able to test the foods to ensure proper quality and temperature, critically important to operate kitchen equipment safely…

$19–$22 an hour

14 days ago