Chefs salaries in Nova Scotia

To follow all appropriate provincial health regulations and food handling techniques. To ensure all mis en place is completed in a timely and efficient manner.

$20 an hour

Strong understanding of wood-fired or commercial stone oven techniques. Operate and monitor wood-fired or commercial stone ovens, controlling temperatures and…

$19.10 an hour

3 hours ago

Current sanitation certificate, food handler training, WHMIS. Red Seal certification and 5 years’ experience as Sous Chef in a similar property.

$22 an hour