Culinary salaries in Nova Scotia

To follow all appropriate provincial health regulations and food handling techniques. To ensure all mis en place is completed in a timely and efficient manner.

$17.10–$19.10 an hour

Current sanitation certificate, food handler training, WHMIS. Red Seal certification and 5 years’ experience as Sous Chef in a similar property.

$22 an hour

4 days ago

To follow all appropriate provincial health regulations and food handling techniques. To ensure all mis en place is completed in a timely and efficient manner.

$20 an hour

Strong understanding of wood-fired or commercial stone oven techniques. To ensure all mis en place is completed in a timely and efficient manner.

$19.10 an hour

Sort, stack and store all cleaned items in an organized and safe manner. Consistently offer professional, friendly and proactive guest service while supporting…

$17 an hour