Chefs salaries in West Vancouver, BC

Collaborates with the Executive chef to establish, design and price restaurant menus while staying current and market focused.

$72,500–$75,500 a year

RED SEAL certification or current enrollment toward Red Seal is an asset. Team members receive extended health benefits starting immediately upon hire, paid…

$58,000–$70,000 a year

4 days ago

You have a valid Food Handler’s certificate. Provincially applicable sell, sale, and handling of alcohol certificate. Discounted Food and Beverages on Shift.

$80,000 a year

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Menu Development Support — Participates in tastings, recipe refinement, and seasonal feature development; contributes ideas that enhance quality, efficiency,…

$58,000–$70,000 a year

Assisting the HC with all areas of kitchen recruitment and training, including interviewing, orientations, onboarding and continued training and development.

$51,000 a year