Cuisinier salaries in West Vancouver, BC

A passion for food, cooking, leadership, and mentorship. Please note, evening and weekend availability required. 1+ years experience in a similar role.

$60,000–$65,000 a year

10 days ago

Mise en place leadership — Plans, organizes, and produces mise en place for high‑volume service, ensuring accuracy, freshness, and readiness for the brigade.

$25.06–$25.67 an hour

Menu development experience is an asset. A passion for food, cooking, leadership and mentorship. 50% off dining at all Kitchen Table restaurants and cafes (for…

$70,000–$80,000 a year

6 days ago

Execute menu production by preparing, pre‑cooking, cooking, and presenting Asian‑inspired dishes with accuracy, speed, and consistency.

$22.01–$22.63 an hour

Assist in developing new curry variations and regional specialties in collaboration with senior kitchen leadership. Education: Bachelor’s Degree or equivalent.

$36.60–$38.00 an hour

Experience & Skills: 5 years or more in the relevant field or equivalent experience. Develop and execute daily mise en place plans to support efficient service…

$36.60–$38.00 an hour