Executive Chef salaries in Canada

Create and implement innovative menus and items for all outlets, aligning with current food trends, regional tastes, and client budgets.

$100,000–$110,000 a year

Actively involved in ensuring they are following safe and sound procedures and are adhering to government regulations as well as WFS Health and Safety, policies…

Collaborate with F&B teams to develop and implement strategies for guest engagement and enhanced experiences. Strong leadership and motivational skills with the…

$80,000 a year

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and…

$79,000–$106,000 a year

Act as “keeper of menu” – coordinate development of menu cycles and recipes; advise on purchasing with a focus on product quality and avoiding product shortages…

$85,000–$90,000 a year

5 or more years of supervisory experience in a high-volume restaurant or hotel environment. Food Safe Level 1 certification.

$33–$40 an hour