Coquitlam, Bc Lead cook Jobs – 47 Openings This Week

Line Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $25.63 an hour
- Cooking
- English
- High school diploma or GED
- Commuter benefits
Lead Gelato Chef
Nani's Gelato —Pitt Meadows, BC
- $18.50–$22.00 an hour
- 8 hour shift
- Cooking
Quick apply
Experienced Line Cook/Kitchen Supervisor
Social Tavern Hospitality —Surrey, BC
- $18.25–$21.00 an hour
- Part-time
- Cooking
- English
- In-person
Quick apply
2d
Cook
Il Corvo Restaurant Inc. —North Vancouver, BC
- $20–$25 an hour
- Part-time
- Cooking
- English
- Organizational skills
- Dental care
- Vision care
Quick apply
Support Service Manager (CSNM Required) - Permanent - Full Time
CareCorp Seniors Services —North Vancouver, BC
- Up to $85,000 a year
- Full-time
- Food service experience
- Organizational skills
- In-person
- Dental care
- Paid time off
Quick apply
6d
Food & Beverage Manager ( Relocate to Port Hardy, B.C)
Kwalilas Hotel —British Columbia
- $68,000–$74,500 a year
- Weekends as needed
- Microsoft Word
- Bar
- Microsoft Excel
- Wellness program
Quick apply
Kitchen Manager/Chef
Well Fed Studio —North Vancouver, BC
- From $70,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Cooking
- Dental care
- Paid time off
Quick apply
Full Time Prep Cook
Pastaggio —Vancouver, BC
- $20–$24 an hour
- Full-time
- Sanitation
- Cooking
- In-person
Quick apply
Food Services Manager
Padda Enterprises Ltd. dba Gateway Pizza and Pasta —Surrey, BC
- $36.60 an hour
- Immediate opening
- Serving
- English
- High school diploma or GED
Quick apply
13d
Lead Cook, Full Time
Chartwells —Coquitlam, BC
- $24 an hour
- Cooking
- English
- Organizational skills
Quick apply
Kitchen Cook/Lead
Me-n-Ed's Pizza Palors —Coquitlam, BC
- $18.25–$25.00 an hour
- Weekends as needed
- English
- Restaurant
- Communication skills
Quick apply
13d
School Cafeteria Manager/Cook
Canuel Caterers —Surrey, BC
- $20–$22 an hour
- Seasonal
- Inventory management
- Customer service
- Cooking
Quick apply
Chef/Cook
The Bistro —Langley, BC
- $20–$27 an hour
- Part-time
- Serving
- Hospitality
- Inventory control
Quick apply
Cook 1 - Casual/On-Call
Vancouver Coastal Health —North Vancouver, BC
- $29.24 an hour
- On call
- Wellness program
- Dental care
Food Truck Lead Cook
Tacofino Truck —Vancouver, BC
- $22 an hour
- Weekends as needed
- Customer service
- Driving
- Cash handling
- Employee assistance program
- Flexible schedule
Quick apply
SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub
The Jolly Coachman Pub —Pitt Meadows, BC
- $32–$33 an hour
- Full-time
- Bar
- Cooking
- In-person
Quick apply
Lead Cook (Seasonal Full Time to October)
Rocky Mountaineer —Vancouver, BC
- $27.68 an hour
- Inventory management
- Cooking
- English
- Commuter benefits
Kitchen Coach (Junior Sous Chef)
Crave Bistro & Bar —Port Coquitlam, BC
- $22–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
Quick apply
Production Lead
Wyld —Pitt Meadows, BC
- $24–$29 an hour
- Full-time
- ServSafe
- Basic math
- English
- Designated paid holidays
- Dental care
Quick apply
4d
Demi Chef de Partie - Gordon Ramsay Burger
Casino Vancouver —Coquitlam, BC
- $23.44–$24.07 an hour
- Weekends as needed
Quick apply

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Line Cook (Seasonal Full Time to October)

Rocky Mountaineer
Vancouver, BC

Apply Now

Job details

Permanent
$25.63 an hour

Qualifications

FoodSafe
Cooking
English
High school diploma or GED
First Aid Certification
Driving
Organizational skills
Restaurant experience
Communication skills
Driving Licence
Time management

Full job description

Armstrong Collective is the parent company of Rocky Mountaineer and Canyon Spirit, unforgettable rail experiences in Western Canada and the American Southwest. Since 1990, we have grown to become the largest privately-owned luxury rail company in the world, having welcomed over 2.4 million guests onboard. We are committed to living our values: Create Meaningful Moments, Be One Team, Achieve Extraordinary Outcomes. We foster a work environment of respect, integrity, and honesty; where diversity is valued, and talent is developed to support the growth of our team members and our company.

Purpose

The Line Cook reports into the Sous Chef.

This position is responsible for executing culinary experiences which connect our guests to the regions that we travel through by showcasing local ingredients and cuisine.

This position is deemed Safety Sensitive. All onboard team members must adhere to and comply with onboard safety standards. This also includes reporting any violations or hazards to onboard management and providing support in the event of an emergency.

This position requires periodic access to an active railway area where impaired performance could result in a significant incident affecting the health and safety of team members, guests, team members, the public, property, or the environment.

This position is based out of Vancouver, Canada.

Key Areas of Accountability

Food preparation and daily duties:

Knowledgeable about food allergies, dietary requirements and ability to cater to the guests needs
Set up and stock stations with all necessary supplies.
Using a variety of cooking methods, prepare dishes following Rocky Mountaineer’s pre-established recipes and menu.
Executing meal delivery within service timelines and ensuring plating and food presentation follow standard operating procedures
Adheres to waste management and reduction initiatives, including composting and recycling programs

Collaboratively work in a team environment

Takes a proactive approach in supporting and following the direction of the Lead Cook
Flexibility to work in multiple railcars with varying teams
Help your team members as required and communicate to the lead cook regarding inventory, cleanliness, safety, and equipment maintenance.
Perform other duties as assigned by your leadership team.

Maintaining Health and Safety Standards:

Handle ingredients correctly and follows all food safety regulations.
Practice proper hand-washing techniques and use gloves correctly when required to wear them.
Maintain cleanliness and sanitization of all kitchen equipment and workstation areas.

Qualifications

Education/Certifications/Knowledge

High School diploma or GED is an asset
Valid First Aid certification is an asset
BC Food Safe certification; required
Fluency in English language
Valid ID to satisfy domestic travel requirements (passport, driving license)

Experience

1-2 years’ experience as a line cook, restaurant cook, or prep cook required

Skills

Strong time management, communication and organizational skills
Ability and passion to make delicious and well-presented food
Accuracy and speed in executing tasks
Ability to multitask
Consistently maintains a professional demeanor
Physical endurance and emotional resiliency with the ability to adapt and work long days

Work Environment

Must be able to lift and carry up to 50 pounds
Able to travel away from home base for up to 6 days at a time
Must be legally authorized to work in Canada
Outdoor work in a variety of weather conditions
Ability to work in a fast paced, small kitchen galley environment on a moving train

Perks & Benefits

Hourly compensation + gratuities
Seasonal wage increases
All meals while working onboard
Up to $300 in Health Care Spending Account
Friends and family rail tickets and packages discount
Two annual complimentary rail pass (beginning your 2nd season)
Work shoes reimbursement
Opportunity to experience beautiful BC & Alberta
Exclusive discount with various partners on Perkopolis
Growth opportunities
Fun and inclusive team environment

Hourly wage: $25.63/hour + gratuities

Armstrong Collective is an equal opportunity employer, driven by our values of Creating Meaningful Moments, Being One Team, and Achieving Extraordinary Outcomes. Our strong company culture supports our vision of a diverse, open, safe, and respectful workplace. We celebrate diversity and are committed to creating an inclusive environment for all team members. If you require any accommodation during the application process or throughout your employment, please let us know. We will work with you to ensure your needs are met and to create a supportive environment.

Please ensure to opt-in for text messages when you apply in order to receive interview updates.

This job description is not exhaustive of all duties and will encompass additional duties assigned. Responsibilities, title, reporting structure and duties may be changed in response to business requirements.

#RockyMountaineer

Apply Now

Refine Your Search

lead cook jobs in coquitlam, bc

Line Cook (Seasonal Full Time to October)

Lead Gelato Chef

Experienced Line Cook/Kitchen Supervisor

Cook

Support Service Manager (CSNM Required) - Permanent - Full Time

Food & Beverage Manager ( Relocate to Port Hardy, B.C)

Kitchen Manager/Chef

Full Time Prep Cook

Food Services Manager

Lead Cook, Full Time

Kitchen Cook/Lead

School Cafeteria Manager/Cook

Chef/Cook

Cook 1 - Casual/On-Call

Food Truck Lead Cook

SOUS CHEF / ASSISTANT KITCHEN MANAGER – The Jolly Coachman Pub

Lead Cook (Seasonal Full Time to October)

Kitchen Coach (Junior Sous Chef)

Production Lead

Demi Chef de Partie - Gordon Ramsay Burger

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