Toronto, On Private chef Jobs – 37 Openings This Week

Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
- $27.67 an hour
- Weekends as needed
- Hospitality
- Cooking
- Hotel
- Dental care
- Paid time off
Chef (Weekend Position)
Addiction Rehab Toronto —Etobicoke, ON
- $21–$23 an hour
- Weekends only
- Cooking
- English
- In-person
Quick apply
Lead Production Cook (Catering Kitchen)
Freebird Market —Etobicoke, ON
- $20–$24 an hour
- Weekends as needed
- Heavy lifting
- Inventory management
- Cooking
Quick apply
4d
Chef de Partie - CIBC
Oliver & Bonacini —Toronto, ON
- $27–$29 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant experience
- Dental care
- Employee assistance program
Quick apply
Live Experience Project Manager - Fever Originals
FeverUp —Toronto, ON
- $85,000–$100,000 a year
- Bilingual
- English
- Analysis skills
- Dental care
Quick apply
Chef de Partie
Hornblower —Toronto, ON
- $25.86 an hour
- Weekends as needed
- Customer service
- Communication skills
- Kitchen experience
Quick apply
Food & Beverage - Chef de Partie, Commissary (Back of House)
Aritzia —Vaughan, ON
- $25–$30 an hour
- Weekends as needed
Seasonal Cook
Royal Canadian Yacht Club —Toronto, ON
- $22.00–$25.26 an hour
- Weekends as needed
- Cooking
- Communication skills
Quick apply
Senior Cook - Sixty-Eight
Oliver & Bonacini Events —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Cooking
- Dental care
- Employee assistance program
Quick apply
Cook (Part Time)
Cooksville Care Centre —Mississauga, ON
- $26.04 an hour
- Writing skills
- Cooking
- High school diploma or GED
- Employee assistance program
Quick apply
Cook I (part time)
Toronto Cricket Skating and Curling Club —Toronto, ON
- $23.23 an hour
- Part-time
- Cooking
- Hotel
- Hotel experience
Production & Event Cook
ProvisionsTO Catering and Events —Toronto, ON
- $19–$25 an hour
- Part-time
- In-person
- Restaurant experience
- Kitchen experience
Quick apply
1d
Head Chef
Prime Goup —Toronto, ON
- Weekends as needed
- Sanitation
- Cooking
- Team management
Quick apply
1st Cook
The Mississaugua Golf & Country Club —Mississauga, ON
- Cooking
- Supervising experience
- Restaurant experience
- Flexible schedule
Quick apply
7d
Cook - CIBC
Oliver & Bonacini —Toronto, ON
- $23–$26 an hour
- Full-time
- Cooking
- Restaurant experience
- Kitchen experience
Quick apply
Experienced Brunch Cook
Mia Brunch Bar —Toronto, ON
- $21.50–$23.00 an hour
- Weekends as needed
- Cooking
- Supervising experience
- Food service experience
Quick apply
Cook
Mon Sheong Foundation —Toronto, ON
- $26.08 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Prep Cook
Shinji Japanese —Toronto, ON
- $19–$23 an hour
- Part-time
- Hospitality
- Cooking
- Restaurant experience
Asian Cuisine Chef
Prime Goup —Toronto, ON
- Temporary
- Sanitation
- Cooking
- Team management
Quick apply
Chef de Partie (CDP)/ Line Cook - Breakfast
Cedar Brae Golf Club —Scarborough, ON
- $20–$22 an hour
- Part-time
- Heavy lifting
- Cooking
- English
- Store discount
Quick apply
9d

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Chef de Partie

Toronto Cricket Skating and Curling Club -
North York, ON

Apply Now

Job details

Permanent | Full-time
$27.67 an hour

Qualifications

Hospitality
Red Seal
Cooking
Organizational skills
Communication skills

Full job description

About the Toronto Cricket Skating & Curling Club: As a family-oriented private Club, our mission is to be a Great Club for our members deliver exceptional value to our members by delivering exceptional experiences, inspired by our warm and welcoming culture. Our vision is to be the private athletic and social club of choice in Toronto. We value Sportsmanship and Camaraderie, Heritage and Respect, Excellence and Innovation, Wellness and Fun. Located in North Toronto, the Club consists of over 4000 members, with a strong presence in both the local and international social and sporting community.

The Club is recruiting a full-time Chef de Partie to join our Food & Beverage Department. This position will be responsible for assisting the Sous Chefs and Executive Chef in the overall operation of either the a la carte or banquet kitchen. This position will report directly to the Executive Chef.

Key Duties and Responsibilities

Manages culinary operations to ensure quality, consistency, and safety standards.
Prepares basic components of each dish on our menu using our proven recipes.
Memorizes and utilizes our serving portion sizes and all basic meal prep procedures used in the kitchen.
Ensures that the kitchen, all food prep areas, and all food storage areas meet restaurant cleaning standards.
Works with team of chefs to do portion prep work for other shifts when needed.
Monitors product freshness and rotates out old product based on a schedule created by the kitchen.
Establishes and maintains open, collaborative relationships with employees.
Serving as a role model, builds trust, respect, and cooperation amongst all levels of staff.
Promotes teamwork and synergy with front of the house and kitchen staff in professional and effective manner.
Leads, coaches and develops culinary team in wide range of elements from quick service to fine dining.
Collaborates with kitchen management in maintaining food cost and reducing food waste.
Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning, scheduling, ordering and inventory control.
Works in compliance with Occupational Health & Safety Act (OHSA) and any safety policies and procedures set out by the Club.
Conducts self in alignment with the Well Played service model (Prompt, Personalized, Polite) to support member services and respect in the workplace.

Job Requirements

Minimum 4 years’ experience as a Cook 1 or a similar role in a hotel, multi-faceted operation, private club, or hospitality environment
Less experience would be considered as Cook I
Mandatory certifications in Canadian Red Seal and Sanitation
Culinary degree or diploma an asset
Ability to work in a high volume, fast-paced, unionized environment
Excellent leadership, professionalism, and commitment to member service
Strong multi-tasking abilities and excellent communication and organizational skills
Must be able to work weeknights, weekends and statutory holidays

Toronto Cricket Skating & Curling Club is an equal opportunity employer and committed to providing accessible employment practices that are in compliance with the Accessibility for Ontarians with Disabilities Act (‘AODA’). If you require accommodation during any stage of the recruitment process, please notify Human Resources ([email protected]) and they will ensure the necessary steps are taken to accommodate your needs. As part of the recruitment process, the Club uses AI-assisted tools to help screen and rank applications; however, all candidates are reviewed by our hiring team before any hiring decisions are made.

Pay: $27.67 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off
Vision care

Work Location: In person

Apply Now

Refine Your Search

private chef jobs in toronto, on

Chef de Partie

Chef (Weekend Position)

Lead Production Cook (Catering Kitchen)

Chef de Partie - CIBC

Live Experience Project Manager - Fever Originals

Chef de Partie

Food & Beverage - Chef de Partie, Commissary (Back of House)

Seasonal Cook

Senior Cook - Sixty-Eight

Cook (Part Time)

Cook I (part time)

Production & Event Cook

Head Chef

1st Cook

Cook - CIBC

Experienced Brunch Cook

Cook

Prep Cook

Asian Cuisine Chef

Chef de Partie (CDP)/ Line Cook - Breakfast

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