Waterloo, On Culinary Jobs – 113 Openings This Week

Kitchen Manager
Elora Distilling Company —Elora, ON
- $55,000–$65,000 a year
- Full-time
- Sales
- Cooking
- Bachelor's
- Dental care
- Paid time off
Quick apply
9d
Assistant Cook
Homewood Health —Guelph, ON
- $25.54 an hour
- Weekends as needed
- Cooking
- Organizational skills
Part-time Demi Chef de Partie- Grand River Casino
Great Canadian —Elora, ON
- $22.25–$25.97 an hour
- Part-time
- Customer service
- High school diploma or GED
- Human resources
Quick apply
10d
Chef
THE ELLIOTT COMMUNITY —Guelph, ON
- From $26.10 an hour
- Weekends as needed
- Cooking
- Team management
- In-person
- Wellness program
- Disability insurance
Quick apply
3d
Restaurant Front of House Manager
Wildcraft Grill & Long Bar —Waterloo, ON
- $55,000–$66,000 a year
- Weekends as needed
- Restaurant management
- In-person
- Restaurant
- Store discount
- Dental care
Quick apply
3h
Sommelier / Wine Director
TALENT INC. Recruitment —Ontario
- $80,000–$120,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
10d
Full-Time Cook | Whistle Bear Golf Club
Whistle Bear Golf Club —Cambridge, ON
- From $20 an hour
- Full-time
- Hospitality
- Cooking
- English
- Store discount
- Wellness program
Quick apply
4d
Dietary Aide / Relief Cook
Heritage House —St. Jacobs, ON
- $22.66 an hour
- Full-time
- Serving
- Sanitation
- In-person
Quick apply
11d
Event Server | Cambridge Mill
Cambridge Mill —Cambridge, ON
- From $20 an hour
- Weekends as needed
- Bar
- In-person
- Communication skills
- Wellness program
- Dental care
Quick apply
4h
Baker/Coffee Service - Part Time Weekends
Dexterra Group —Guelph, ON
- From $17.76 an hour
- Part-time
- Hospitality
- Customer service
- Food service
Quick apply
Food service Associate - Part Time Weekends
Dexterra Group —Guelph, ON
- From $17.76 an hour
- Part-time
- Hospitality
- Customer service
- Food service
Quick apply
Cook – Seniors Living Retirement
S&R Seniors Living —Waterloo, ON
- Part-time
Dietary Aide (Server) – Seniors Living Retirement
S&R Seniors Living —Kitchener, ON
- Part-time
- Restaurant experience
Cook – Seniors Living Retirement
S&R Seniors Living —Kitchener, ON
- From $18.98 an hour
- Part-time
13d
TZA GREEK - Line Cook
TZA GREEK —Waterloo, ON
- $17.20–$23.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Catering Kitchen Staff
Indulge Natural and Organic Kitchen —Kitchener, ON
- $17.20–$27.42 an hour
- Part-time
- Driving
- Food service
- In-person
Quick apply
Line Cooks
Hop House —Waterloo, ON
- $17.60–$23.00 an hour
- Part-time
- Microsoft Excel
- Cooking
- In-person
- Dental care
Quick apply
Line cook / Expo Cook
State and Main —Waterloo, ON
- $18.50–$19.50 an hour
- Part-time
- Bar
- Cooking
- English
- Flexible schedule
Quick apply
Line Cooks
Malt & Barley Public House —Kitchener, ON
- Overtime
- Bar
- Customer service
- In-person
Entry-Level Cook / Chef
The Crazy Canuck —Waterloo, ON
- Up to $17.60 an hour
- Part-time
- Cooking
- English
- Restaurant
- Store discount
- Flexible schedule
Quick apply

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Kitchen Manager

Elora Distilling Company -
Elora, ON

Quick apply

Job details

Permanent | Full-time
$55,000–$65,000 a year
9 days ago

Qualifications

Sales
Cooking
Bachelor's
Associate's degree
Leadership

Full job description

Elora Distilling Company is a distiller-led award winning grain to glass distillery located in picturesque Elora, Ontario founded in 2020. We ferment, distill, blend, and package on site a variety of premium spirits and liqueurs with an emphasis on using local ingredients whenever possible. In 5 short years, we have won multiple awards on the national and world stage for the quality of our spirits and our contributions to local tourism and culture and have experienced consistent, year over year sales growth.

Elora Distilling Company is seeking a dynamic, passionate, and experienced Kitchen Manager to lead its kitchen operations into a new era. The ideal candidate will be a forward-thinking culinary leader with a strong background in seasonal, locally sourced menus and a commitment to excellence.

We are building out our food program and looking for a KM that can lead our culinary team, oversee kitchen investments and create a team and menu that will elevate our hospitality program.

Key Responsibilities:

Oversee all back-of-house operations, including kitchen leadership, staff development, and scheduling
Design and execute seasonal menus that reflect creativity, local ingredients, and customer trends
Maintain consistent food quality, presentation, and portioning standards
Manage food and labor costs in alignment with budgetary goals
Ensure compliance with health and safety regulations
Foster a positive, professional kitchen culture

Qualifications:

3+ years of experience in a Sous Chef or Head Chef
Proven track record of team leadership and kitchen management
Keen awareness of industry trends and evolving customer preferences
Experience with menu costing, inventory, and supplier relationships
Strong interpersonal skills and a team-oriented mindset for cross-departmental collaboration

What We Offer:

A supportive ownership team invested in culinary excellence
Creative freedom and the ability to shape the menu, kitchen culture, and equipment
Paid time off - 3 weeks vacation
Base individual group benefits including dental and mental wellness with the option to purchase additional coverage if desired
Additional benefits including spirits and continuing education allowance

Elora Distilling Company is an equal opportunity employer that is committed to providing employees with a work environment free of discrimination and harassment. All candidates are considered based on individual qualifications and job requirements without regard to race, religion, age, ancestry, gender identity, sexual orientation, marital/family status, or disability.

Job Types: Full-time, Permanent

Pay: $55,000.00-$65,000.00 per year

Benefits:

Discounted or free food
Flexible schedule
Paid time off

Work Location: In person

Quick apply

Refine Your Search

culinary jobs in waterloo, on

Kitchen Manager

Assistant Cook

Part-time Demi Chef de Partie- Grand River Casino

Chef

Restaurant Front of House Manager

Sommelier / Wine Director

Full-Time Cook | Whistle Bear Golf Club

Dietary Aide / Relief Cook

Event Server | Cambridge Mill

Baker/Coffee Service - Part Time Weekends

Food service Associate - Part Time Weekends

Cook – Seniors Living Retirement

Dietary Aide (Server) – Seniors Living Retirement

Cook – Seniors Living Retirement

TZA GREEK - Line Cook

Catering Kitchen Staff

Line Cooks

Line cook / Expo Cook

Line Cooks

Entry-Level Cook / Chef

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