Laval, Qc Restaurant manager Jobs – 50 Openings This Week

Restaurant Manager
ADELINA PASTA BAR —Brossard, QC
- $19–$23 an hour
- Weekends as needed
- Bilingual
- Hospitality
- Bar
- Store discount
- Flexible schedule
Quick apply
FOH General Manager / Gérant·e Général·e du FOH
Miette Boulangerie —Montréal, QC
- From $25 an hour
- Weekends as needed
- Bilingual
- Serving
- Hospitality
- Dental care
- Vision care
Quick apply
Restaurant Manager
Sansotei Ramen (Royalmount) —Mont-royal, QC
- $36 an hour
- Full-time
- Bilingual
- Management
- Sales
- Dental care
Quick apply
7d
RESTAURANT MANAGER / DIRECTEUR(TRICE) DE RESTAURANT
Barranco MTL —Montréal, QC
- $25–$32 a year
- Full-time
- Bilingual
- Sales
- Restaurant management
Quick apply
Restaurant Manager
Bar a Vins Umarell —Montréal, QC
- From $19 an hour
- Part-time
- Bilingual
- Bar
- Restaurant management
Quick apply
6d
Assistant General Manager
Patty Slaps —Montréal, QC
- Weekends as needed
- Bilingual
- Inventory control
- Restaurant management
Quick apply
Directeur de restaurant | Restaurant General Manager
3 Brasseurs Canada —Montréal, QC
- $70,000–$92,000 a year
- Full-time
- Bar
- Management
- Restaurant management
Quick apply
Bar/Restaurant Manager – Reggie's Bar
Reggie's Bar —Montréal, QC
- From $25 an hour
- Part-time
- Bilingual
- Bar
- Inventory management
- Store discount
- Dental care
Quick apply
General Manager I
HMSHost by Avolta —Dorval, QC
- $55,000–$60,000 a year
- Rotating shift
- Bilingual
- Customer service
- English
GÉRANT(E)
Tim Hortons | Empire Quebec Service Alimentaire —Longueuil, QC
- $43,000 a year
- Weekends as needed
- Management
- Customer service
- Restaurant management
- Dental care
- Vision care
Quick apply
Restaurant Manager
A&W Canada —Montréal, QC
- Part-time
- Microsoft Excel
- Customer service
- In-person
- Flexible schedule
Quick apply
Restaurant supervisor
Rimap Hospitality —Montréal, QC
- Weekends as needed
- Bilingual
- Bar
- Sales
Quick apply
Restaurant Shift Supervisor
Harvey's —Pierrefonds, QC
- Part-time
- Hospitality
- Restaurant management
- Supervising experience
Quick apply
6d
Restaurant Manager
Tim Hortons | Empire Quebec Service Alimentaire —Châteauguay, QC
- Part-time
- Customer service
- Recruiting
- Restaurant
- Flexible schedule
Quick apply
General Manager
Radisson Hotel Montreal Airport —Saint-Laurent, QC
- Full-time
- Bilingual
- Bar
- English
- Disability insurance
- Dental care
Quick apply
Food & Beverage Terrace Manager
Montréal Marriott Château Champlain —Montréal, QC
- $70,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Restaurant Supervisor
Montréal Marriott Château Champlain —Montréal, QC
- $60,000 a year
- Full-time
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Manager
Tim Hortons | Empire Quebec Service Alimentaire —Châteauguay, QC
- Full-time
- Inventory management
Quick apply
Food & Beverage Supervisor – Terrace
Montréal Marriott Château Champlain —Montréal, QC
- $65,000 a year
- Weekends as needed
- Bilingual
- English
- Microsoft Office
- Disability insurance
- Dental care
Quick apply
Dining Room Manager
Cogir —Longueuil, QC
- Weekends as needed
- Communication skills

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restaurant manager jobs near laval, qc

Restaurant Manager

ADELINA PASTA BAR
Brossard, QC

Quick apply

Job details

Full-time
$19–$23 an hour

Qualifications

Bilingual
French
Hospitality
Restaurant management
English
Leadership
Restaurant experience

Full job description

Job description:

At Adelina Pasta Bar, we believe great food brings people together. Our mission is to deliver an unforgettable experience through homemade pasta, warm hospitality, and a vibrant atmosphere.

We are currently looking for a HANDS ON Manager, a passionate, driven leader who will oversee operations, build strong teams, and ensure excellence across our location(s).

This is more than a management role, it’s an opportunity to shape the growth of a dynamic and new expanding brand.

Key Responsibilities

Lead and oversee daily operations across one location
Drive sales performance and profitability while managing labour and food costs
Build, train, and inspire high-performing teams
Deliver an exceptional guest experience and uphold brand standards
Ensure food quality, safety, and cleanliness standards are consistently met
Monitor inventory, ordering, and cost control systems
Analyze financial reports and provide regular performance updates
Support new store openings, training programs, and operational improvements
Foster a positive, inclusive, and motivating work environment
Represent Adelina Pasta Bar within the local community and brand initiatives

Qualifications

2-3 years of experience in restaurant management
Strong leadership and team development skills
Excellent communication and organizational abilities
Ability to thrive in a fast-paced, high-volume environment
Entrepreneurial mindset with a hands-on approach
Flexibility to work evenings, weekends, and holidays
Bilingualism (English & French) is a strong asset

What we offer

Competitive salary + performance-based bonuses
Opportunities for growth within a growing brand
Staff meals and employee discounts
A collaborative and energetic work environment
The chance to play a key role in shaping Adelina Pasta Bar’s future

Requirements

Eligible to work in Canada
Availability for full-time work (40hours/week)
Willingness to travel between locations if can handle multiple locations

Adelina Pasta Bar is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

----

Chez Adelina Pasta Bar, nous croyons que la bonne cuisine rassemble les gens. Notre mission est d’offrir une expérience inoubliable grâce à des pâtes faites maison, une hospitalité chaleureuse et une ambiance vibrante.

Nous sommes actuellement à la recherche d’un(e) Directeur(trice) Général(e) Corporatif(ve), un(e) leader passionné(e) et motivé(e) qui supervisera les opérations, développera des équipes solides et assurera l’excellence à travers nos établissements.

Il s’agit de bien plus qu’un poste de gestion : c’est une opportunité de contribuer à la croissance d’une marque dynamique et en pleine expansion.

Responsabilités principales

Diriger et superviser les opérations quotidiennes d’un établissement
Optimiser les ventes et la rentabilité tout en gérant les coûts de main-d’œuvre et de nourriture
Recruter, former et mobiliser des équipes performantes
Offrir une expérience client exceptionnelle et maintenir les standards de la marque
Assurer en tout temps la qualité des aliments, la salubrité et la propreté
Gérer les inventaires, les commandes et les systèmes de contrôle des coûts
Analyser les rapports financiers et assurer un suivi régulier des performances
Soutenir les ouvertures de nouveaux établissements, les formations et les améliorations opérationnelles
Favoriser un environnement de travail positif, inclusif et motivant
Représenter Adelina Pasta Bar au sein de la communauté et dans les initiatives de la marque

Qualifications

1 à 3 ans d’expérience en gestion de restaurant
Excellentes compétences en leadership et en développement d’équipe
Bonne compréhension des aspects financiers en restauration
Excellentes aptitudes en communication et en organisation
Capacité à évoluer dans un environnement rapide et à fort volume
Esprit entrepreneurial avec une approche terrain
Disponibilité pour travailler les soirs, les fins de semaine et les jours fériés
Bilinguisme (français et anglais), un atout important

Ce que nous offrons

Salaire compétitif + bonus basés sur la performance
Opportunités d’évolution au sein d’une entreprise en croissance
Repas employés et rabais
Environnement de travail collaboratif et dynamique
L’opportunité de jouer un rôle clé dans le développement d’Adelina Pasta Bar

Exigences

Être autorisé(e) à travailler au Canada
Disponibilité à temps plein (40+ heures par semaine)
Disponibilité à se déplacer entre les établissements au besoin

Adelina Pasta Bar est un employeur qui souscrit au principe de l’égalité d’accès à l’emploi.

Nous valorisons la diversité et nous nous engageons à créer un environnement inclusif pour tous les employés.

Job Types: Full-time, Permanent

Benefits:

Discounted or free food
Flexible schedule
On-site parking
Store discount

Work Location: In person

Job Type: Full-time

Pay: $19.00-$23.00 per hour

Expected hours: 32.0 – 42.0 per week

Benefits:

Discounted or free food
Flexible schedule
Store discount

Language:

English and French (preferred)

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in laval, qc

Restaurant Manager

FOH General Manager / Gérant·e Général·e du FOH

Restaurant Manager

RESTAURANT MANAGER / DIRECTEUR(TRICE) DE RESTAURANT

Restaurant Manager

Assistant General Manager

Directeur de restaurant | Restaurant General Manager

Bar/Restaurant Manager – Reggie's Bar

General Manager I

GÉRANT(E)

Restaurant Manager

Restaurant supervisor

Restaurant Shift Supervisor

Restaurant Manager

General Manager

Food & Beverage Terrace Manager

Restaurant Supervisor

Manager

Food & Beverage Supervisor – Terrace

Dining Room Manager

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