Acheson, Ab Executive chef Jobs – 54 Openings This Week

Sushi Chef
MSSM Edmonton —Edmonton, AB
- $55,000–$85,000 a year
- Weekends as needed
- Customer service
- Cooking
- English
Quick apply
Back of House - Supervisor, Culinary
Northland Properties —Edmonton, AB
- Part-time
- Leadership
- Restaurant experience
Quick apply
Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook
Royal Glenora Club —Edmonton, AB
- $17–$21 an hour
- Part-time
- Heavy lifting
- Cooking
- No university degree
Quick apply
10d
Back of House - Line Cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Front of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Leadership
Quick apply
FOH Management - General Manager
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Hotel
- Administrative experience
Quick apply
Assistant Cook
Denny's Canada —Edmonton, AB
- Full-time
- Restaurant experience
- Communication skills
- Time management
Quick apply
Back of House - Banquet cook
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Line Cook
Moxies —Edmonton, AB
- $18–$22 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
Private Chef (Downtown Edmonton)
Spa Marketing Ltd. —Edmonton, AB
- $10,000–$28,000 a year
- Cooking
- In-person
Quick apply
3d
Back of House - Cook
Denny's Canada —Edmonton, AB
- Nights as needed
- Hotel
- Restaurant
- Restaurant experience
Quick apply
Back of House - Assistant Cook
Denny's Canada —Edmonton, AB
- Full-time
- Hotel
- Restaurant experience
- Communication skills
Quick apply
Event Server - Chop West Edmonton
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Serving
- Hotel
- Restaurant
Quick apply
First Cook
The Derrick Golf and Winter Club —Edmonton, AB
- $22–$24 an hour
- Weekends as needed
- Customer service
- Restaurant
- Restaurant experience
Quick apply
7d
Serveur (euse)
Chop Steakhouse & Bar —Edmonton, AB
- Part-time
- Bar
- Guest services
- Leadership
Quick apply
Front of House Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Serving
- Leadership
- Restaurant experience
Quick apply
Prep Cook
Moxies —Edmonton, AB
- $19–$22 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply
3rd Cook
Sodexo Canada Ltd —Edmonton, AB
- $21 an hour
- Full-time
- Cooking
- Kitchen experience
Quick apply
Restaurant Back of House - Supervisor
Chop Steakhouse & Bar —Edmonton, AB
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
5d
Prep Cook Part time
Moxies —Edmonton, AB
- $15–$16 an hour
- Part-time
- High school diploma or GED
- In-person
- Leadership
- Flexible schedule
Quick apply

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executive chef jobs near acheson, ab

Sushi Chef

MSSM Edmonton
Edmonton, AB

Quick apply

Job details

Full-time
$55,000–$85,000 a year

Qualifications

Customer service
FoodSafe
Food Handler Certification
Cooking
English
Japanese
Food safety
Communication skills
Kitchen experience
Time management

Full job description

MSSM Edmonton is sister restaurant of Sushi Masaki Saito in Toronto by the first and the only Michelin 2 Star sushi chef. MSSM group meant to combine traditional and authentic Edomae omakase with a modern twist by apply Chef Masaki saito Edoame style sushi technique to ultimately bring out the best flavour of the ingredients. Today, our goal is to enhance the competitiveness and accessibility of this authentic Japanese Omakase dining experience to customers.

Cuisine specialties: Japanese cuisine

Job Duties and Responsibilities

Receive and store delivered items properly to maintain inventory and prevent spoilage.
Keep track of food inventory and report any discrepancies or issues to management.
Maintain a positive and friendly attitude towards customers and colleagues.
Follow company workplace conduct of code to maintain a professional image.
Prepared ingredients, rice, fishes.
Expertly cutting, slicing, and filleting different types of fish.
Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the Executive Chef when quality is sub-standard.
Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety.
Maintaining a clean work environment in order to prevent food contamination.
Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use.
Communicating with server staff to ensure that special requests and food allergy considerations are met.

Qualifications

At least 2 years experience in making nigiri sushi.
Valid food handler's license.
Sound knowledge of food safety regulations.
The ability to work under pressure.
The ability to stand for long periods of time.
Excellent time-management skills.
Exceptional customer service skills.
Knowledge of Japanese is an asset.
Omakase chef experience will be considered as a great asset.
Passionate and knowledgeable with Japanese cuisine, providing recommendations and creating excellent guest experiences
Be on time and a sense of urgency, attentive, reliable, responsible, organize and have a positive attitude and a friendly personality.
Good communication English skills

Licence/Certification:

Food Safe, Food Handler or equivalent (preferred)

Work conditions and physical capabilities (included but not limited to):

Fast-paced environment
Standing for extended period

Job Type: Full-time

Pay: $55,000.00-$85,000.00 per year

Schedule:

Day shift
Night shift
Weekends as needed

Experience:

Omakase Chef: 1 year (preferred)
nigiri sushi making: 2 years (preferred)

Work Location: In person

Quick apply

Refine Your Search

executive chef jobs in acheson, ab

Sushi Chef

Back of House - Supervisor, Culinary

Banquet Demi Chef De Partie (Demi-CDP)/Banquet Cook

Back of House - Line Cook

Front of House - Supervisor

FOH Management - General Manager

Assistant Cook

Back of House - Banquet cook

Line Cook

Private Chef (Downtown Edmonton)

Back of House - Cook

Back of House - Assistant Cook

Event Server - Chop West Edmonton

First Cook

Serveur (euse)

Front of House Supervisor

Prep Cook

3rd Cook

Restaurant Back of House - Supervisor

Prep Cook Part time

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