Nepean, On Chef manager Jobs – 44 Openings This Week

Catering Cook with Weekend Availability
The Ottawa Mission —Ottawa, ON
- From $24.52 an hour
- Weekends only
- Bilingual
- Heavy lifting
- Basic math
- Dental care
- Paid time off
Quick apply
21h
Kitchen Manager
O'Brien's Roadhouse —Ottawa, ON
- $22–$28 an hour
- Weekends as needed
- Customer service
- Cooking
- High school diploma or GED
- Store discount
Quick apply
Field Coordinator
Match Retail —Gatineau, QC
- $50,000–$55,000 a year
- Weekends as needed
- Hybrid work
- Microsoft Powerpoint
- Bilingual
- Microsoft Word
- Flexible schedule
Directeur général - Gatineau - Gatineau
Randstad —Gatineau, QC
- $90,000–$100,000 a year
- Call to connect
- Bilingual
- English
- Project management
- Profit sharing
Quick apply
5d
Chef Manager
Dexterra —Ottawa, ON
- $30–$35 an hour
- Contract
- Microsoft Word
- Hospitality
- Microsoft Excel
- Dental care
Quick apply
Seasonal Line/Banquet Cook
Metcalfe Golf Club —Metcalfe, ON
- $18–$22 an hour
- Temporary
- Cooking
- In-person
- Restaurant experience
- Wellness program
- Flexible schedule
Quick apply
Directeur Général/General Manager
Belanger Lamines Inc —Gatineau, QC
- Bilingual
- Customer service
- Engineering
Quick apply
HR Generalist/Généraliste en ressources humaines
CPAC —Ottawa, ON
- Contract
- Bilingual
- Word processing
- English
Quick apply
13d
Leasing Manager
Groupe EMD Batimo —Kanata, ON
- Weekends as needed
- Bilingual
- Sales
- English
Quick apply
Strategic Alliance Manager
Upland Software, Inc. —Ottawa, ON
- $115,000–$125,000 a year
- Remote
- AWS
- Presentation skills
- Bachelor's
10d
Executive Chef
Germain Hotels —Ottawa, ON
- $67,000–$84,000 a year
- Weekends as needed
- Serving
- Cooking
- Hotel
Quick apply
13d
Program Manager
Mitacs —Ottawa, ON
- $103,105–$115,235 a year
- Temporary
- Remote
- PMP
- English
- Project management
Quick apply
Akira Back General Manager (Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
7d
Casual Cook
Extendicare —Nepean, ON
- $25.29–$26.95 an hour
- Part-time
Quick apply
Assistant FOH Manager
Moxies —Ottawa, ON
- Full-time
- Serving
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Gestionnaire de succursale II
First Onsite —Gatineau, QC
- Full-time
- Bilingual
- English
- Microsoft Office
- Dental care
Quick apply
Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital
IQVIA —Ottawa, ON
- $70,500–$117,500 a year
- Full-time
- Customer service
- Microsoft Office
- Project management
5d
Sous Chef
Moxies —Ottawa, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
COOK
SOUTHBRIDGE HOMES —Ottawa, ON
- From $21.47 an hour
- Part-time
- Cooking
- English
- Restaurant experience
Quick apply
Sous Chef (full-time)
The Vista on Sparks —Ottawa, ON
- $23.73–$25.00 an hour
- Weekends as needed
- CPR Certification
- Cooking
- English
- Wellness program
- Dental care
Quick apply

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Catering Cook with Weekend Availability

The Ottawa Mission -
Ottawa, ON

Quick apply

Job details

Permanent | Full-time
From $24.52 an hour
21 hours ago

Qualifications

Bilingual
French
WHMIS Certification
Red Seal
Heavy lifting
Food Handler Certification
Basic math
Cooking
English
High school diploma or GED
College diploma
Communication skills

Full job description

The Core Purpose of the Ottawa Mission is to reflect Jesus’ love in serving the homeless, the hungry, and the lost.

Our Mission is to provide food, shelter, clothing and skills, and offer healing, faith and hope for building a wholesome life

Vision & Values

Our Vision is that all the hurting, hungry and lost in Ottawa find HOPE, HEALING & HOME

Our Values are Faith first, Excellence in All, Respect & Dignity

Position Purpose

Reporting to the Chef/Kitchen Manager (Sous Chef in Managers absence) the Cook seeks guidance for daily duties from the Kitchen Manager or Sous Chef on shift. Following standardized recipes, they assist in the production of the approximately 800-2000 daily catering meals served at across the city. The Cook will assist with all aspects of food preparation and instruct FSTP students accordingly. They must adhere to sanitation practices and health and safety requirements.

The cook will assist with the training of Food Service Training Program Students and production of catering.

Major Responsibilities

Participate in daily food production meetings
Main line production of sauces, soups, stews and main entrees by implementing standard menu
Preparation of meals for as few as two people to as many two thousand
Prepare and cook all catering meals
Help train and teach hired staff and FSTP participants
Supervise and direct FSTP students
In the storefront when needed assist with service at counter
Maintain an atmosphere of courtesy and respect towards customers, staff, volunteers and FSTP participants
Assist in the training of participants in the FSTP
Teach theory class to FSTP participants as needed
Receive food services and other deliveries overseeing condition and handling of incoming goods
Ensuring inventory is available for meals
Preparing appropriate amount of food for the number of catering meals required
Prepare catering requests as instructed by the kitchen manager and or sous chefs
Follow daily instructions or seek guidance from the kitchen manager and Sous Chefs
Other duties as required or assigned by management

Other Requirements

Education

High School Diploma
College Diploma in Culinary field or equivalent (6000hrs)
Red Seal certification preferred
Train the trainer or other training courses considered an asset

Experience

3 – 5 years’ experience as a cook
Experience preparing meal alternatives in a nutritious manner following the Canada Food Guide
Experience in Catering

Qualifications

Must possess basic mathematical skills to understand recipes, measurements, requisition amounts and portion sizes
Proven ability to demonstrate culinary techniques, i.e. cutting, cooking principles, safety and sanitation
Ability to work independently and as part of a team
Good oral and written communication skills
Ability to multi-task
Ability to work in a very fast paced environment
Ability to lift up to 50 lbs
Must be a self-starter with a sense of urgency
Must be able to work with minimal supervision
Flexibility in work hours, including early mornings and weekends
HACCP, WHMIS and City of Ottawa Food Handlers Certification considered an asset
Valid ‘G’ Class driver’s license preferred
Bilingualism (English/French) considered an asset

Working conditions

High degree of physical activity involving: walking, standing, sitting, climbing stairs, bending, lifting, driving
Must be comfortable working in a challenging environment that has the potential for confrontation and/or exposure to violence
Ability to stand for long periods of time
Heavy Lifting
Ability to work flexible hours and schedule, weekends and holidays may be required, as well as mornings and evening
Overtime as required

We thank all interested applicants, however, due to the volume of resumés we receive, only those selected for interview will be contacted.

ACCOMMODATION IS AVAILABLE, UPON REQUEST

THE OTTAWA MISSION IS AN EQUAL OPPORTUNITY EMPLOYER.

Job Types: Full-time, Permanent

Pay: From $24.52 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Flexible language requirement:

French not required

Experience:

Cooking: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

chef manager jobs in nepean, on

Catering Cook with Weekend Availability

Kitchen Manager

Field Coordinator

Directeur général - Gatineau - Gatineau

Chef Manager

Seasonal Line/Banquet Cook

Directeur Général/General Manager

HR Generalist/Généraliste en ressources humaines

Leasing Manager

Strategic Alliance Manager

Executive Chef

Program Manager

Akira Back General Manager (Full-Time)

Casual Cook

Assistant FOH Manager

Gestionnaire de succursale II

Chef de projet associé, Mesure (Measurement Associate Project Manager), IQVIA Digital

Sous Chef

COOK

Sous Chef (full-time)

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