Assistant chef manager Jobs

Assistant Manager
Chop Steakhouse and Bar —Surrey, BC
- $50,000–$60,000 a year
- Weekends as needed
- Management
- In-person
- Leadership
- Dental care
- Paid time off
Quick apply
Gérant-adjoint
Belron Canada —Regina, SK
- Full-time
- Sales
- Leadership
- Communication skills
12d
Assistant Chef Manager
Farm Boy Inc. —Oakville, ON
- From $21 an hour
- Weekends as needed
- Bilingual
- Bar
- Management
- Disability insurance
- Dental care
Quick apply
Bakery Assistant
Earthling Foods —Coquitlam, BC
- From $17.85 an hour
- Temporary
- Customer service
- Assembly
- Business development
- Store discount
- Paid time off
Quick apply
Assistant Manager, Gather Craft Kitchen & Bar
Compass Group Canada Ltd —Winnipeg, MB
- Overtime
- Hospitality
- Bar
- Customer service
Quick apply
Assistant General Manager, Real Sports Bar & Grill (RSBG)
Maple Leaf Sports & Entertainment Partnership —Toronto, ON
- $74,000–$77,000 a year
- Weekends as needed
- Bar
- Budgeting
- Business
Assistant Store Manager - Yorkdale MEC
Miele —Toronto, ON
- $65,000–$70,000 a year
- Full-time
- Merchandising
- Presentation skills
- Retail management
FOH Management - Sr. Assistant Manager
Moxies —Barrie, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Assistant General Manager
Denny's Canada —London, ON
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Fog Company - Assistant Manager
The Armour Group Limited —Halifax, NS
- Weekends as needed
- Inventory management
- Business
- Leadership
- Dental care
- Employee assistance program
Quick apply
Akira Back General Manager (Full-Time)
FAIRMONT —Ottawa, ON
- $70,000–$72,000 a year
- Full-time
- Bilingual
- Microsoft Word
- Bar
Quick apply
9d
Experience Manager
Eleven Revelstoke Lodge —Revelstoke, BC
- Hospitality
- Microsoft Excel
- Management
- Dental care
Quick apply
FOOD & BEVERAGE MANAGER
Lais Hotel Properties L —Stratford, ON
- $75,000 a year
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Quick apply
Bar Sofia - Assistant Manager
Bar Sofia —Halifax, NS
- Full-time
- Hospitality
- Bar
- Business
- Dental care
- Employee assistance program
Quick apply
8d
FOOD & BEVERAGE MANAGER
Vintage Hotels —Stratford, ON
- Full-time
- Restaurant management
- Hotel
- Supervising experience
Assistant Manager
Chop Steakhouse & Bar —Surrey, BC
- $50,000–$60,000 a year
- Part-time
- In-person
- Leadership
- Restaurant experience
- Dental care
- Paid time off
Quick apply
FOH Management - Assistant Manager - Greater Toronto Area
Moxies —Toronto, ON
- Full-time
- Bar
- Casual dining restaurant
- Leadership
- Dental care
- Employee assistance program
Quick apply
Sous Chef
Okanagan Golf Club —Kelowna, BC
- $60,000–$65,000 a year
- Seasonal
- Cooking
- Communication skills
- Kitchen experience
- Dental care
- Vision care
Quick apply
FOH Management - Assistant Manager
Moxies —Langley, BC
- $59,000–$63,000 a year
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
Service Manager
Durham College —Whitby, ON
- $50,656–$63,320 a year
- Part-time
- Customer service
- Restaurant management
- Microsoft Office

I want to receive the latest job alerts for assistant chef manager

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant chef manager jobs near

Assistant Manager

Chop Steakhouse and Bar -
Surrey, BC

Quick apply

Job details

Full-time
$50,000–$60,000 a year

Qualifications

Management
Leadership
Restaurant experience
Communication skills

Full job description

Job description

Are you passionate about food, drinks and the restaurant industry? Do you live for hospitality? We are looking for the right person to join our team, someone who is charismatic with guests, fun, excited about leadership, and wants to learn and grow through mentorship and development. This is a full-time, salaried position, and applicants need to have evening and weekend availability. If that sounds like you, apply to be a part of an amazing growing company. We can't wait to meet you! See below for more details, and apply online or in-person to Chop South Surrey!

Overview

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. You will have the opportunity to lead different areas in the restaurant, while maintaining a development-focused outlook; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career-enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Key Responsibilities

Working with the General Manager, some of your responsibilities will include:

Role modelling hospitality to our guests and team members
Communicating and connecting with guests to ensure satisfaction at an exceptional level
Implement initiatives to increase sales and increase profit
Assist in hiring process, including conducting interviews, onboarding, and training for multiple positions
Assist in developing Supervisors
Oversee all front-of-house leader areas to ensure success

Key Requirements

Leadership experience in a full-service restaurant or bar
Proven leadership skills: desire to develop and motivate the people around you to always be their best
Energetic and positive
Strong patience and communication skills
Drive for continuous improvement
Committed to being inclusive and embracing diversity
Experience in leadership development an asset

Opportunities

With our company, you will have the chance to:

Gain valuable leadership skills and experience
Grow your career in our rapidly expanding company
Cultivate your own development by working with senior leaders
Attend leadership development seminars and conferences
Learn about opportunities for taking part in new restaurant opens across Canada and the USA

Pay: $50,000.00-$60,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Life insurance
Paid time off

Experience:

Management: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

Assistant Manager

Gérant-adjoint