Experienced server/bartender Jobs

Restaurant Manager
Banter Room —Vancouver, BC
- $65,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Customer service
- Dental care
- Paid time off
Quick apply
Server/Bartender || 722 World Bier Haus
Group933 Hospitality —Calgary, AB
- Part-time
- Serving
- Customer service
- In-person
- Flexible schedule
Quick apply
13d
Front of House Manager
Tubbies Breakfast Lunch & Dairy Bar —Barrie, ON
- $20–$30 an hour
- Weekends as needed
- Hospitality
- Bar
- Restaurant management
Quick apply
Restaurant Manager
Scarolie's Pasta Emporium —Pointe-Claire, QC
- $50,000–$70,000 a year
- Full-time
- Hospitality
- Bar
- Customer service
- Store discount
Quick apply
Server/Bartender
Ferris' Restaurant Group —Victoria, BC
- From $18.25 a day
- Part-time
- Serving
- Hospitality
- Casual dining restaurant
- Flexible schedule
Quick apply
Bartender/ Server
J's SteakFrites —Toronto, ON
- $17.60–$20.00 an hour
- Full-time
- Serving
- Bar
- Customer service
Quick apply
Experienced Bartender/Server – Evenings & Weekends
Rooster Cafe & Kitchen —Edmonton, AB
- $15 an hour
- Weekends as needed
- Serving
- Bar
- In-person
Quick apply
4d
Experienced Bartender/Server
Basilico —Bowmanville, ON
- $17.75–$20.00 an hour
- Weekends as needed
- Serving
- Hospitality
- Customer service
- Store discount
Quick apply
14d
Experienced Bartender & Server - Briggs Legacy
Briggs —Calgary, AB
- From $15 an hour
- Serving
- Bar
- Customer service
Quick apply
Bartender/Server
Smiths Gastropub —Vancouver, BC
- $18.25 an hour
- Weekends as needed
- Serving
- Bar
- High school diploma or GED
13d
Experienced Server
Moxies —Halifax, NS
- Part-time
- Serving
- High school diploma or GED
- In-person
Quick apply
Bartender/Server
VJ MANAGEMENT —Prince Albert, SK
- From $16 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Bartender/Server
Tayanti Restaurants —Ottawa, ON
- From $17.60 an hour
- Part-time
- Hospitality
- Bar
- Inventory management
- Flexible schedule
Quick apply
Bartender / Server / Serveur(se) - Deville Dinerbar
Deville Dinerbar Inc, —Montréal, QC
- $35–$65 an hour
- Part-time
- Bilingual
- Serving
- Sales
- Store discount
- Flexible schedule
Quick apply
Server/ Bartender
Pharmacii restaurant & bar —St. Catharines, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
Quick apply
Now hiring experienced bartenders
AllStar Wings & Ribs —Scarborough, ON
- $17.50–$17.60 an hour
- Part-time
- Serving
- POS
- In-person
- Flexible schedule
Quick apply
Restaurant Supervisor & Server
Church Brewing —Wolfville, NS
- $17.50 an hour
- Weekends as needed
- Serving
- Hospitality
- Supervising experience
Drift - Lead Host
Drift Restaurant —Halifax, NS
- Full-time
- Bar
- Restaurant
- Communication skills
- Commuter benefits
- Dental care
Quick apply
Server/Bartender
Chucks Roadhouse Bar and Grill- THUNDER BAY, ONTARIO —Thunder Bay, ON
- From $17.60 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply
Bartender
French Creek Pub —Vancouver, BC
- $20–$25 an hour
- Part-time
- Serving
- Hospitality
- Bar
- Flexible schedule
Quick apply

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Restaurant Manager

Banter Room -
Vancouver, BC

Quick apply

Job details

Full-time
$65,000–$75,000 a year

Qualifications

Inventory management
Customer service
Restaurant management
English
Team management
Food service experience
Leadership
Restaurant experience

Full job description

About Us: Banter Room, located in the heart of Vancouver, BC, is a vibrant and dynamic restaurant known for its exceptional service, delicious food, and lively atmosphere. We pride ourselves on creating memorable experiences for our guests through outstanding hospitality and attention to detail. We are seeking a passionate and experienced Service Manager to join our team and lead our service staff in delivering top-notch customer service.

Job Description:

Position Overview: As the Service Manager at Banter Room, you will be responsible for overseeing the daily operations of our front-of-house team, ensuring that our guests receive the highest level of service. You will lead, train, and motivate our service staff, manage schedules, and work closely with the kitchen and bar teams to ensure seamless service. Your leadership will be crucial in maintaining our reputation for excellence and creating a welcoming environment for both guests and staff.

Key Responsibilities:

Lead, train, and manage the front-of-house team, including servers, hosts, and bartenders.
Ensure exceptional guest service and satisfaction by maintaining high standards and addressing any issues promptly and professionally.
Oversee daily operations, including opening and closing procedures, staff scheduling, and inventory management.
Collaborate with the kitchen and bar teams to ensure efficient and seamless service.
Conduct regular staff meetings and training sessions to maintain and improve service standards.
Monitor and manage guest feedback.
Ensure compliance with health and safety regulations and Banter Room policies.
Assist in hiring, training, and onboarding new staff members.
Manage budgets and financial performance related to front-of-house operations.

Qualifications:

Minimum of 3 years of experience in a similar role within the hospitality industry.
Knowledge of wine and spirits
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Passionate about teaching and coaching
Proven ability to deliver exceptional customer service.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
Strong organizational and problem-solving skills.
Knowledge of health and safety regulations.
Experience with inventory management and scheduling software.
Passion for hospitality and a commitment to creating memorable guest experiences.

Benefits:

Competitive salary and performance-based bonuses.
Comprehensive benefits package.
Opportunities for career growth and development.
A dynamic and supportive work environment.
Staff discounts on food and beverages.

Job Type: Full-time

Pay: $65,000.00-$75,000.00 per year

Benefits:

Dental care
Extended health care
Life insurance
Paid time off
Vision care

Experience:

Restaurant management: 3 years (required)

Language:

English (required)

Work Location: In person

Quick apply

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