Executive pastry chef Jobs

Pastry Chef/Baker
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- $1,100 a week
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- No university degree
- In-person
- Paid time off
Quick apply
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Cook I (Pastry) - part time
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Proactively seeks out mis-en-place for menus, and ensures that all mis-en-place required is up to date. Actively participates in requisitioning, receiving and…
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Pastry Chef/Baker

Canadian Adventure Camp -
Temagami, ON

Quick apply

Job details

Temporary | Seasonal
$1,100 a week
4 days ago

Qualifications

Food Handler Certification
Baking
English
Communication skills
Kitchen experience

Full job description

Baker at Canadian Adventure Camp

Amazing opportunity for a passionate and driven Baker at Canadian Adventure Camp. Located on the beautiful Lake Temagami, Ontario, this live on-site summer position is suited to a Baker with experience in preparing baked goods from scratch for up to 200 people. Our Baker will work closely with our Executive Chef and will be responsible for coordinating the preparation and production of all baked goods.

About CAC

Canadian Adventure Camp is a full-service children's summer camp located on beautiful 160-acre Adventure Island in Temagami, Ontario! We feature a full program of 35 great camp activities and are the summer camp home to 150 children and youth, aged 7 through 17 years. As an acclaimed summer camp in Ontario for nearly 50 years, we pride ourselves on providing outstanding experiences to campers from across the world. With our family-style meal times providing the foundations for our culture and atmosphere, our kitchen staff play a vital role in the CAC community.

Details

Compensation: based on experience ($1,100 per week)
Dates: Immediately - September 7, 2026
Full private accommodation & board provided
Live in the beauty & tranquility of Northern Ontario
Unrivalled sense of community

Who are we looking for?

Experience as a Baker working in a high volume, fast-paced kitchen (experience working in a camp kitchen preferred)
Ability to manage time effectively to ensure baked goods are prepared and served in line with the camp dining schedule
Ensure strict compliance with all Health, Safety & Sanitation expectations, Occupational Health and Safety Act, WHMIS regulations and CAC policies & expectations
Ability to adapt to changes in workplace circumstances and/or environment
Baking and Pastry Arts education or equivalent experience preferable
Excellent verbal and written communication in English
Food Handlers Certification
Willingness to relocate and live remotely for the duration of employment

Key Responsibilities

Coordinate and be responsible for the handling, preparation, production, and timely service of baked goods from scratch.
Produce high quality baked goods, including both design and taste.
Ensure food is prepared as close to consumption needs of the camp as possible.
Assist with menu planning, inventory, and management of supplies.
Keeps stations clean and complies with food safety standards.
Offer suggestions and creative ideas that can improve upon the kitchen's performance.
Adhere to, and reinforce all health & safety and sanitation standards.
Monitor and maintains kitchen equipment.

Apply Now

To apply, please send you your resume directly to [email protected]

Join us this summer and provide care, support, and peace of mind while helping campers have the experience of a lifetime!

Job Type: Seasonal

Pay: $1,100.00 per week

Benefits:

Discounted or free food
Paid time off

Experience:

Baking: 2 years (preferred)

Work Location: In person

Quick apply

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