Executive pastry chef Jobs

Pastry Chef - Hotel
TreowGroup Recruitment —Niagara-on-the-Lake, ON
- $52,000–$55,000 a year
- Full-time
- Cooking
- Hotel
- Bakery
Quick apply
Pastry/Dessert Chef
New York New York Greek Restaurant —Surrey, BC
- $18.65–$28.70 an hour
- Part-time
- Cooking
- English
- Presentation skills
- Store discount
- Flexible schedule
Quick apply
Pastry Chef/Baker
Canadian Adventure Camp —Temagami, ON
- $1,100 a week
- Temporary
- English
- No university degree
- In-person
- Paid time off
Quick apply
3d
Pastry - Sous Chef
FAIRMONT —Lake Louise, AB
- Full-time
- Hotel
- Business
- Leadership
- Dental care
- Vision care
Quick apply
8d
Pastry Cook
L'Abattoir Restaurant —Vancouver, BC
- $43,000–$50,000 a year
- Full-time
- English
- Restaurant
Quick apply
3d
Pastry Cook
Millcroft Inn & Spa —Alton, ON
- $21.99 an hour
- Part-time
- Sales
- Cooking
- Hotel
- Store discount
- Profit sharing
Quick apply
Baking Supervisor
Stratford Festival —Stratford, ON
- $24.30–$28.58 an hour
- Weekends as needed
- English
- Supervising experience
- Presentation skills
- Employee assistance program
8d
Baker (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.85 an hour
- Weekends as needed
- Bachelor's
- Employee assistance program

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Pastry Chef - Hotel

TreowGroup Recruitment
Niagara-on-the-Lake, ON

Quick apply

Job details

Permanent | Full-time
$52,000–$55,000 a year

Qualifications

Red Seal
Food Handler Certification
Cooking
Baking
Restaurant experience
Hotel experience
Kitchen experience

Full job description

Do you love creating beautiful desserts that become part of unforgettable guest experiences?

We're looking for a talented Pastry Chef to join the culinary team at one of Niagara’s premier luxury hotel properties. This is an opportunity to showcase your creativity while producing exceptional desserts, pastries, breads and baked goods for a renowned restaurant, weddings, banquets, afternoon tea and special events.

Job Type: Full-time, Permanent
Location: Niagara, Ontario
Compensation: Base salary of $52 - $55 + incentive plan + RRSP + health benefits + discounts across the group of companies: restaurants, spas, and hotels

What You'll Do

Lead the daily pastry and bakery operation.
Create elegant plated desserts, pastries, breads and specialty baked goods.
Develop seasonal dessert menus and feature items.
Produce desserts for the restaurant, weddings, banquets and special events.
Mentor and support the pastry team while maintaining exceptional quality standards.
Manage inventory, ordering and food costs for the pastry department.
Ensure food safety, cleanliness and consistency in every product.

What We're Looking For

5+ years of progressive pastry or artisan baking experience.
Experience in a hotel, resort, fine dining restaurant, bakery, winery or high-volume hospitality environment.
Strong skills in plated desserts, cakes, pastries and breads.
Passion for presentation, creativity and attention to detail.
Experience leading or mentoring kitchen staff.
Red Seal Certification or equivalent apprenticeship is considered a strong asset.
Safe Food Handler Certification.

Why You'll Love This Opportunity

Work at one of Niagara's premier luxury hotel destinations.
Create desserts for an award-winning restaurant, weddings and special events.
Work alongside an experienced Executive Chef.
Stable, year-round full-time position.
Employee discounts across hotels, restaurants and spas.
Opportunity to showcase your creativity while continuing to grow your career.

If you're passionate about creating exceptional desserts and want to work in a beautiful luxury hospitality environment, we'd love to hear from you.

Treowgroup Recruitment, as well as our client, is an equal-opportunity employer committed to building a diverse workforce. We believe in fostering an inclusive, equitable, and accessible environment that brings people together to realize their full potential. We are committed to compliance with all applicable legislation, including providing accommodation for applicants with disabilities. Please advise us at any point during the recruitment and selection process if you require accommodation.

IND2

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Refine Your Search

Pastry Chef - Hotel

Pastry/Dessert Chef

Pastry Chef/Baker

Pastry - Sous Chef

Pastry Cook

Pastry Cook

Baking Supervisor

Baker (Winter 2026-2027)

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