Strathcona Ab Sous chef Jobs – 26 Openings This Week

Sous Chef
Earls St Albert —St. Albert, AB
- $42,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
Sous Chef
Earls Clareview —Edmonton, AB
- $42,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
Sous Chef
Earls West Edmonton Mall —Edmonton, AB
- $42,000–$60,000 a year
- Full-time
- Cooking
- Communication skills
Sous Chef
Touchmark —Edmonton, AB
- Weekends as needed
- CPR Certification
- Cooking
- Administrative experience
- Dental care
- Paid time off
Quick apply
1d
Tap 25 Junior Sous Chef
River Cree Resort & Casino —Enoch, AB
- Weekends as needed
- Sanitation
- Finance
- Hotel

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Experienced Line Cook
Dicey Reilly's Pub —St. Albert, AB
Strong knowledge of food handling, meal preparation, and cooking techniques. Familiarity with food safety regulations and best practices.
$17–$19 an hour
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Line Cook / Prep Cook - JOEY Mayfield
JOEY Restaurants —Edmonton, AB
Recruiting & Referral bonus program incentives. In this role, you will follow specifications and uphold the quality of products, while fostering a clean and…
Quick apply

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Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
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Sous Chef
Beertown Public House Whitby —Whitby, ON
May have Safe Food Handling certificate. May have or are working towards Red Seal certification. Manages daily kitchen and culinary program execution with…
$52,000–$72,800 a year
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6d

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Sous Chef

Earls St Albert -
St. Albert, AB

Apply Now

Job details

Full-time
$42,000–$60,000 a year

Qualifications

FoodSafe
Cooking
Communication skills

Full job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience.
Management Experience is a bonus.
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Salary range up to $42,000 - $60,000 annually, plus the perks and benefits below.
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply Now

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