Bridgeman job Jobs

Baker
Bridgemans Services —Squamish, BC
- $19–$27 an hour
- Weekends as needed
- English
- Presentation skills
- Communication skills
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Captain- 60T Master
Bridgemans Services —Squamish, BC
- $525 a day
- Full-time
- English
- Master's degree
- First Aid Certification
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Steward - Food and Beverage Services
Bridgemans Services —Squamish, BC
- $20–$21 an hour
- Weekends as needed
- English
- Communication skills
- Kitchen experience
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Chief Officer / Chief Mate - 500T
Bridgemans Services —Squamish, BC
- $560 a day
- Full-time
- English
- First Aid Certification
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Executive Sous Chef
Bridgemans Services —Squamish, BC
- $28–$40 an hour
- Weekends as needed
- English
- Presentation skills
- Communication skills
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Fourth Engineer
Bridgemans Services —Squamish, BC
- $42.50–$55.60 an hour
- Full-time
- English
- Microsoft Office
- Communication skills
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Fourth Engineer (Small Vessels Fleet)
Bridgemans Services —Squamish, BC
- $280–$490 a day
- Full-time
- English
- First Aid Certification
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Executive Chef
Bridgemans Services —Squamish, BC
- $23.00–$31.25 an hour
- Weekends as needed
- English
- Hotel
- Presentation skills
Quick apply
First Cook
Bridgemans Services —Squamish, BC
- $22.50–$23.60 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
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Chief Engineer (Small Vessel Fleet)
Bridgemans Services —Vancouver, BC
- $600–$650 a day
- Remote
- English
- Microsoft Office
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Master Mariner
Bridgemans Services —Squamish, BC
- $40.06–$54.00 an hour
- English
- Microsoft Office
- Hotel
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Breakfast Cook
Bridgemans Services —Squamish, BC
- $19–$25 an hour
- Weekends as needed
- Bar
- English
- Presentation skills
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Chief Engineer/ Second Engineer
Bridgemans Services —Vancouver, BC
- $650 a day
- Full-time
- English
- Computer skills
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Able Seaman - AB
Bridgemans Services —Squamish, BC
- $30.00–$39.71 an hour
- Full-time
- English
- Forklift
Quick apply
Second Engineer
Bridgemans Services —Squamish, BC
- $42.50–$54.00 an hour
- Full-time
- English
- Microsoft Office
- First Aid Certification
Quick apply
Sous Chef
Bridgemans Services —Squamish, BC
- $23.00–$31.25 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
Third Engineer
Bridgemans Services —Squamish, BC
- $42.50–$54.00 an hour
- Engineering
- English
- Microsoft Office
Quick apply
Chief Officer
Bridgemans Services —Squamish, BC
- $40.06–$54.00 an hour
- Full-time
- English
- Microsoft Office
- Hotel
Quick apply
Second Cook
Bridgemans Services —Squamish, BC
- $20.90–$21.90 an hour
- Weekends as needed
- Cooking
- English
- Presentation skills
Quick apply
4d
Third Cook
Bridgemans Services —Squamish, BC
- $20.50–$21.50 an hour
- Weekends as needed
- English
- Presentation skills
- Communication skills
Quick apply
4d

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Baker

Bridgemans Services -
Squamish, BC

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Job details

Full-time
$19–$27 an hour

Qualifications

Baking
English
Presentation skills
Food preparation
Communication skills

Full job description

Baker

Primary Location: On MV Isabelle X/ Saga-Company Vessels alongside Squamish, BC
Employee Status: Rotational

No. of Vacancy: 4

Company Operating Name: Bridgemans Services Group LP (Bridgemans Crew Management Ltd.)

Business Address: 2512 Yukon St, Vancouver, BC V5Y 0H2.

Terms of Employment: Rotational schedule for three years with the possibility of extension

Language of Work: English

Wages/ Salary: $CAD hourly 19.00 to 27.00/-

Benefits Package offered: Vessel Protection and Indemnity Insurance

Contact Information: [email protected]

The Company

Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) provides flexible, full-service vessels for industrial workforce accommodation, logistics and ferry service at any location throughout the world. BSG customizes services to the exact needs and locations of clients, ensuring that solutions meet precise specifications, including logistics, crew transfers, housekeeping, catering and the fulfillment of all HSE requirements.

Key Responsibilities

Reporting to the Sous Chef, responsibilities and essential job functions include, but are not limited to, the following:

Organize and manage bakery, pastry buffet & Grab n’ Go preparation and service as per menu.
Prepare a work checklist and organize the workstation for each shift
Performing basic cleaning duties and ensuring that workstations are properly sanitized
Maintain the chiller and temperature records and properly care for the dough machine, sheeter, proofer, ranges, ovens, boilers, fryers, griddles, utensils, and other equipment
Requisition of food with necessary approval by the Chef
Each prepared item must be tagged with the product name and date accordingly
Accommodate any urgent request by the Chef, prioritizing throughout the day
Proper PPE must always be worn whenever required
Communicate effectively with coworkers and staff, participating in team goals
Before signing off, prepare proper handover notes for the new crew
Maintain high personal hygiene during duty hours and while staying on board
You are responsible for your health and safety

Qualifications

A culinary diploma or related training may be preferred
Extensive knowledge of culinary techniques, food preparation, and presentation
Excellent communication and interpersonal skills
Strong attention to detail and ability to multitask in a fast-paced environment.
Ability to work flexible hours, including nights, weekends, and holidays.
In-depth knowledge of health and safety regulations and the ability to ensure compliance.
Ability to work in a team-oriented environment
Required to hold valid MED Domestic Vessel Safety certificate, Crowd and Crisis Management certificate, marine medical certificate, which employer will support arranging and subsidizing

Working Conditions

Constant standing and walking throughout shift
Frequent lifting and carrying up to 50lbs
Frequent kneeling, pushing, pulling and lifting

At Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) we believe that each employee contributes directly to our growth and success. We are committed to workplace excellence, safe work environments and the communities where we work and live. Bridgemans Services Group LP (Bridgemans Crew Management Ltd.) hires on the basis of merit and is committed to Employment equity and development.

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Refine Your Search

Baker

Captain- 60T Master

Steward - Food and Beverage Services

Chief Officer / Chief Mate - 500T

Executive Sous Chef

Fourth Engineer

Fourth Engineer (Small Vessels Fleet)

Executive Chef

First Cook

Chief Engineer (Small Vessel Fleet)

Master Mariner

Breakfast Cook

Chief Engineer/ Second Engineer

Able Seaman - AB

Second Engineer

Sous Chef

Third Engineer

Chief Officer

Second Cook

Third Cook

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