Toronto, On Catering program manager Jobs – 142 Openings This Week

Conferencing and Executive Dining General Manager
Compass Group Canada Ltd —Toronto, ON
- $80,000–$90,000 a year
- Hospitality
- Microsoft Office
- Food service experience
Quick apply
Hospitality Manager - Conferencing
Compass Group Canada Ltd —Toronto, ON
- $68,000–$72,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
People & Administration Excellence Coordinator
Real Food for Real Kids —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Microsoft Office
- Experience working with children
- In-person
- Employee assistance program
12d
Office Manager - Toronto
Royal Bank of Canada —Toronto, ON
- $67,000–$110,000 a year
- Full-time
- Customer service
- Finance
- Analysis skills
10d
Senior Finance Manager, FP&A - East Coast Catering (ECC)
Compass Group Canada Ltd —Mississauga, ON
- $90,000–$120,000 a year
- Remote
- Hospitality
- Microsoft Excel
- Sales
Quick apply
Manager, Strategic Sourcing (18-month contract)
Recipe —Vaughan, ON
- $80,000–$100,000 a year
- Contract
- Hybrid work
- Google Suite
- Customer service
- Presentation skills
Quick apply
Human Resources Generalist (Maternity Leave Contract)
Real Food for Real Kids —Toronto, ON
- $70,000–$75,000 a year
- Temporary
- Hybrid work
- Google Suite
- Microsoft Office
- Human resources
- Employee assistance program
12d
Catering Manager
Compass Group Canada Ltd —Toronto, ON
- $55,000 a year
- Hospitality
- Customer service
- Supervising experience
Quick apply
Administrative Assistant - Volunteer Services - Regular part-time - 2026-17903
Sunnybrook Health Sciences Centre —Toronto, ON
- Part-time
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Coordinator, Volunteer Program (Term Opportunity - Nine Months)
Greater Toronto Airports Authority —Toronto, ON
- $39 an hour
- Overtime
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Paid time off
- Employee assistance program
8d
Retail Executive Assistant (7 Month Contract)
Indigo Books & Music —Toronto, ON
- $70,000–$95,000 a year
- Contract
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Front Office Manager/Lead Welcome Desk Enthusiast
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $70,000–$77,000 a year
- Weekends as needed
- Basic math
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
13d
Administrative Assistant
AGCO —Toronto, ON
- $70,849–$83,354 a year
- Contract
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Employee assistance program
Assistant General Manager
Gate Group —Mississauga, ON
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Dental care
- Employee assistance program
Workplace Concierge & Experience Coordinator
Index Exchange —Toronto, ON
- $58,000–$68,000 a year
- Full-time
- Hybrid work
- Microsoft Office
- Communication skills
- Office experience
- Wellness program
- Dental care
Event Manager
Ontario Association of Chiefs of Police —Toronto, ON
- $86,800–$101,400 a year
- Weekends as needed
- Hybrid work
- Marketing
- Microsoft Office
- Administrative experience
- Mileage reimbursement
- Dental care
Quick apply
8d
Executive Assistant to the CEO
Educators Financial Group —Toronto, ON
- $70,000–$80,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Food Service Supervisor, Full Time
Compass Group Canada Ltd —Toronto, ON
- $24 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
Corporate Flight Attendant
Chartright Air Inc. —Mississauga, ON
- Full-time
- Bilingual
- English
- High school diploma or GED
- Dental care
Quick apply
Hospitality Director - Events & Bookings
Compass Group Canada Ltd —Toronto, ON
- $85,000–$90,000 a year
- Hospitality
- Leadership
- Restaurant experience
Quick apply

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catering program manager jobs near toronto, on

Conferencing and Executive Dining General Manager

Compass Group Canada Ltd -
Toronto, ON

Quick apply

Job details

Permanent
$80,000–$90,000 a year

Qualifications

Hospitality
Operating systems
HACCP Certification
Food Handler Certification
Post-secondary education
Microsoft Office
Customer relationship management
Food service experience
Budgeting
Business
Leadership
Restaurant experience
Communication skills
Smart Serve

Full job description

The salary range for this position is $80,000 - $90,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

This is a posting for an existing job vacancy.

Success in this role comes from building great people, developing strong client relationships, delivering operational excellence and creating memorable hospitality experiences.

Now, if you were to come on board as one of our General Managers, we’d ask you to do the following for us:

Client Experience

Build trusted partnerships with clients through transparency, communication and consistent execution.
Serve as the primary operational contact for your client.
Lead regular client meetings, business reviews and service improvement initiatives.
Ensure every guest receives an elevated hospitality experience.
Resolve client and guest concerns quickly while driving continuous improvement.
Identify opportunities to enhance services, introduce new offerings and grow the business.

Leadership & People Development

Recruit, coach and develop a high-performing leadership team.
Create an inclusive, engaging and respectful workplace culture.
Conduct regular coaching conversations, performance reviews and development planning.
Lead onboarding and training for new associates.
Inspire accountability while recognizing and celebrating success.
Foster collaboration between culinary, service and operational teams.
Model Compass values and lead by example every day.

Operational Excellence

Managing Executive Dining, Conference Services, and Catering operations.
Maintaining a visible leadership presence.
In coordination with unit managers, manage staffing, scheduling and labour planning.
Ensuring standard operating procedures are consistently executed.
Overseeing inventory, ordering and merchandising.
Driving quality assurance standards across all areas.
Coordinating large-scale meetings, events and catering functions.
Ensuring operational readiness for every service.

Financial Leadership

Manage budgets, forecasting and weekly financial analysis.
Control labour and food costs while maintaining exceptional service standards.
Review financial reports and identify opportunities for continuous improvement.
Manage inventory and purchasing processes.
Ensure accurate invoicing, reporting and financial compliance.
Collaborate with clients on annual operating and capital budgets.
Deliver operational efficiencies while driving revenue growth.

Innovation & Growth

Identify opportunities to improve the guest experience.
Introduce innovative hospitality concepts and service enhancements.
Partner with clients to develop new services and revenue opportunities.
Leverage data, feedback and industry trends to improve operational performance.
Encourage creative thinking and continuous improvement across your team.

Health, Safety and Quality

Champion Health & Safety and Quality Assurance programs.
Ensure compliance with all food safety legislation, WHMIS and Occupational Health & Safety requirements.
Lead workplace inspections, audits and corrective actions.
Promote a culture where safety, cleanliness and quality are embedded in daily operations.

Think you have what it takes to be one of our General Managers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role

Post-secondary education in Hospitality, Business or a related field (preferred).
5–8+ years of progressive foodservice or hospitality leadership experience.
Experience leading complex hospitality operations including catering, conference services or executive dining.
Strong financial acumen with experience managing budgets, forecasting and labour costs.
Proven ability to develop high-performing teams.
Experience managing client relationships within a corporate hospitality environment.
Strong communication and relationship-building skills.
Experience working in unionized environments is considered an asset.
Knowledge of Microsoft Office and hospitality operating systems.
Safe Food Handling Certification (required).
Advanced Food Safety, HACCP, WHMIS and Smart Serve certifications are considered assets.

Quick apply

Refine Your Search

catering program manager jobs in toronto, on

Conferencing and Executive Dining General Manager

Hospitality Manager - Conferencing

People & Administration Excellence Coordinator

Office Manager - Toronto

Senior Finance Manager, FP&A - East Coast Catering (ECC)

Manager, Strategic Sourcing (18-month contract)

Human Resources Generalist (Maternity Leave Contract)

Catering Manager

Administrative Assistant - Volunteer Services - Regular part-time - 2026-17903

Coordinator, Volunteer Program (Term Opportunity - Nine Months)

Retail Executive Assistant (7 Month Contract)

Front Office Manager/Lead Welcome Desk Enthusiast

Administrative Assistant

Assistant General Manager

Workplace Concierge & Experience Coordinator

Event Manager

Executive Assistant to the CEO

Food Service Supervisor, Full Time

Corporate Flight Attendant

Hospitality Director - Events & Bookings

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