Calgary, Ab Chef Jobs – 139 Openings This Week

Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
Sous Chef - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Sales
- English
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - National on 17th
Concorde Entertainment Group —Calgary, AB
- $19–$23 an hour
- Hospitality
- Sales
- English
Chef de Partie - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Sous Chef - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Sales
- English
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Bar
- Sales
General Manager, Food Services (Corrections Services) (70306964)
Sodexo Canada Ltd —Calgary, AB
- $75,000–$85,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
13d
Food Service Manager, Corrections Services (70306964)
Sodexo Canada Ltd —Calgary, AB
- $65,000–$75,000 a year
- Full-time
- Cooking
- Microsoft Office
- Organizational skills
Quick apply
13d
Culinary Management | Stephen Avenue
Cactus Club Cafe Stephen Avenue —Calgary, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | Barlow Trail
Cactus Club Cafe Barlow —Calgary, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | Macleod Trail
Cactus Club Cafe Macleod Trail —Calgary, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Management | Crowfoot
Cactus Club Cafe Crowfoot —Calgary, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Culinary Production Cook / Chef
Brie & Banquet —Calgary, AB
- $25–$28 an hour
- Part-time
- Management
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
7d
Catering Chef/Cook Monday-Friday Days
Fresh Kitchen —Calgary, AB
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care

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Sous Chef - National on 8th

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent

Qualifications

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

Reporting to the District Chef at National 8th, the Sous Chef contributes to all back of house operations and is responsible for assisting in several functions including, but not limited to: food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

At National on 8th, we have created the best place to eat, drink and play in the city’s core. Enjoy our newly renovated arcade area where you can compete amongst friends. Or head downstairs to bowl a few frames in our 8-lane bowling alley. Whatever you’re in the mood for, National on 10th is the place to be.

WHAT WE OFFER

- Competitive annual salary
- Gratuities
- Paid leave for sick and bereavement
- Comprehensive company subsidized Health Benefits package after 90 days
- 2 weeks’ vacation
- Cell Phone Allowance
- Duty meals
- Professional development financial support
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU'LL DO

- Oversee all aspects of food production, including involvement in menu planning and costing.
- Administration of kitchen in assistance to the District Chef, including purchasing and work schedules.
- Ensure consistent food preparation, production, and the highest calibre of food presentation, taking advantage of all opportunities to improve upon both.
- Maintain and ensure all departmental and the restaurant’s policies and procedures are adhered to; ensuring department operates in compliance of all relevant laws.
- Supervise all kitchen staff; allocating tasks so that they will be done efficiently and ensuring all workers are aware of their responsibilities.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Ensure the highest level of hygiene and food safety is adhered to by all personnel in the preparation and handling of food items.
- Ensure all kitchen items ordered from suppliers are correct and checked for quality as per restaurant’s standards
- Place orders with suppliers – ensure cost control of all food and beverage items.
- Ensure all inventory of food and equipment is accounted for and secured upon closing of kitchen.
- Provide coaching, mentorship and leadership to all cooks within the kitchen assisting with work, training and development, including overview and updates on policies and procedures.
- Provide assistance on line daily.
- Create work schedules for all kitchen staff and assign work and duties accordingly.
- Conduct pre-shift meetings with front stage and back stage – communicating upcoming functions for whole day, products that are out/short, daily features and soup testing.
- Maintain composure and professionalism at all times, ensuring kitchen personnel are supported and prepared for peak hours.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Execute ad-hoc duties as required.

WHAT YOU HAVE

- Previous experience with demonstrated success in a comparable role for an establishment of similar guest capacity, staff number, and affected by seasonality (1+ years required).
- Advanced knowledge of hospitality best practices and guest service.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

chef jobs in calgary, ab

Sous Chef - National on 8th

Chef de Partie - National on 8th

Sous Chef - National Westhills

Chef de Partie - Pigeonhole 17th

Sous Chef - Pigeonhole 17th

Chef de Partie - National on 17th

Chef de Partie - Bridgette Bar Calgary

Sous Chef - National on 10th

Sous Chef - Sweet Loretta

Seasonal Chef de Partie - Concorde Catering

Chef de Partie - Surfy Surfy Bar

General Manager, Food Services (Corrections Services) (70306964)

Food Service Manager, Corrections Services (70306964)

Culinary Management | Stephen Avenue

Culinary Management | Barlow Trail

Culinary Management | Macleod Trail

Culinary Management | Crowfoot

Culinary Production Cook / Chef

Catering Chef/Cook Monday-Friday Days

Chef de Cuisine

I want to receive the latest job alerts for chef in calgary, ab

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