Toronto, On Catering program manager Jobs – 148 Openings This Week

Hospitality Manager - Conferencing
Compass Group Canada Ltd —Toronto, ON
- $68,000–$72,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
Quick apply
People & Administration Excellence Coordinator
Real Food for Real Kids —Toronto, ON
- $55,000–$65,000 a year
- Full-time
- Microsoft Office
- Experience working with children
- In-person
- Employee assistance program
12d
Office Manager - Toronto
Royal Bank of Canada —Toronto, ON
- $67,000–$110,000 a year
- Full-time
- Customer service
- Finance
- Analysis skills
10d
Manager, Strategic Sourcing (18-month contract)
Recipe —Vaughan, ON
- $80,000–$100,000 a year
- Contract
- Hybrid work
- Google Suite
- Customer service
- Presentation skills
Quick apply
Senior Finance Manager, FP&A - East Coast Catering (ECC)
Compass Group Canada Ltd —Mississauga, ON
- $90,000–$120,000 a year
- Remote
- Hospitality
- Microsoft Excel
- Sales
Quick apply
Human Resources Generalist (Maternity Leave Contract)
Real Food for Real Kids —Toronto, ON
- $70,000–$75,000 a year
- Temporary
- Hybrid work
- Google Suite
- Microsoft Office
- Human resources
- Employee assistance program
12d
Administrative Assistant - Volunteer Services - Regular part-time - 2026-17903
Sunnybrook Health Sciences Centre —Toronto, ON
- Part-time
- Microsoft Excel
- Customer service
- Microsoft Office
Quick apply
Catering Manager
Compass Group Canada Ltd —Toronto, ON
- $55,000 a year
- Hospitality
- Customer service
- Supervising experience
Quick apply
Catering Coordinator
Omni Hotels & Resorts —Toronto, ON
- $55,000–$57,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Excel
- Microsoft Outlook
Quick apply
Retail Executive Assistant (7 Month Contract)
Indigo Books & Music —Toronto, ON
- $70,000–$95,000 a year
- Contract
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
Quick apply
Administrative Assistant
AGCO —Toronto, ON
- $70,849–$83,354 a year
- Contract
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Dental care
- Employee assistance program
Coordinator, Volunteer Program (Term Opportunity - Nine Months)
Greater Toronto Airports Authority —Toronto, ON
- $39 an hour
- Overtime
- Hybrid work
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Paid time off
- Employee assistance program
7d
Front Office Manager/Lead Welcome Desk Enthusiast
Canopy by Hilton Toronto Yorkville Hotel —Toronto, ON
- $70,000–$77,000 a year
- Weekends as needed
- Basic math
- English
- Hotel
- Dental care
- Tuition reimbursement
Quick apply
13d
Assistant General Manager
Gate Group —Mississauga, ON
- Full-time
- Microsoft Word
- Microsoft Excel
- ServSafe
- Dental care
- Employee assistance program
Workplace Concierge & Experience Coordinator
Index Exchange —Toronto, ON
- $58,000–$68,000 a year
- Full-time
- Hybrid work
- Microsoft Office
- Communication skills
- Office experience
- Wellness program
- Dental care
Executive Assistant to the CEO
Educators Financial Group —Toronto, ON
- $70,000–$80,000 a year
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Disability insurance
- Dental care
Food Service Supervisor, Full Time
Compass Group Canada Ltd —Toronto, ON
- $24 an hour
- Management
- Customer service
- Microsoft Office
Quick apply
Corporate Flight Attendant
Chartright Air Inc. —Mississauga, ON
- Full-time
- Bilingual
- English
- High school diploma or GED
- Dental care
Quick apply
Hospitality Director - Events & Bookings
Compass Group Canada Ltd —Toronto, ON
- $85,000–$90,000 a year
- Hospitality
- Leadership
- Restaurant experience
Quick apply
Workplace Ambassador
TD Bank —Toronto, ON
- $45,700–$61,000 a year
- Full-time
- Microsoft Powerpoint
- Microsoft Word
- Hospitality
- Paid time off
7d

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catering program manager jobs near toronto, on

Hospitality Manager - Conferencing

Compass Group Canada Ltd -
Toronto, ON

Quick apply

Job details

Permanent
$68,000–$72,000 a year

Qualifications

Microsoft Powerpoint
Microsoft Word
Hospitality
WHMIS Certification
Microsoft Excel
Microsoft Outlook
Microsoft Office
Presentation skills
First Aid Certification
Customer relationship management
Guest services
Leadership
Communication skills
Hotel experience
Smart Serve

Full job description

The salary range for this position is $68,000 - $72,000. Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. In addition to base salary, eligible employees may be entitled to other elements of total compensation, which may include group benefits, employer RRSP contributions, and discretionary bonus or incentive programs, where applicable to the role. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards program will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process. This is a posting for an existing job vacancy.

The Hospitality Manager, Conference is an onsite leadership role responsible for overseeing hospitality operations across the Conference Centre, workplace catering, and Executive Committee catering programs. Reporting to the Senior Hospitality Manager, Conference, this role ensures seamless event execution, exceptional guest experiences, and operational efficiency across all service areas.

As the lead for major and signature events, the Hospitality Manager serves as the primary point of contact within the Events & Conference Centre, driving service excellence, operational consistency, and a hospitality-forward experience for clients and guests alike.

If you were to come on board as our Hospitality Manager, we’d ask you to do the following for us:

Oversee all food & beverage (F&B) services for the Conference Centre, Workplace Catering, and Executive Committee Catering.

Lead a team of supervisors, servers, bartenders, and porters, ensuring smooth day-to-day operations.

Collaborate with the culinary and bookings teams to manage conference centre logistics and service execution.

Maintain high standards of floor operations, service quality, and event execution.

Handle guest service concerns, implement best practices, and ensure compliance with service level agreements (SLAs).

Guest Experience

Build and maintain strong client relationships, delivering exceptional guest experience with high-quality service and menu offerings.

Act as the primary point of contact for clients in the Hospitality Senior Manager's absence.

People Leadership

Serve as the primary point of contact for supervisors and team members, providing day-to-day leadership and support for unit associates.

Support recruitment, hiring, scheduling, and general team administration to ensure operational needs are met effectively.

Coach, mentor, and develop team members through ongoing feedback, performance management, and career development support, including conducting performance reviews.

Administration

Input and maintain consumption reports, waste tracking, and diversion reporting to support operational and sustainability initiatives.

Conduct workplace inspections and WHMIS training to ensure compliance with health and safety regulations and company standards.

Oversee inventory management and ensure adherence to allergen program compliance requirements.

Maintain contract requirements, Statements of Work (SOW), and Service Level Agreements (SLAs) to ensure operational alignment and client satisfaction.

Process and review weekly payroll submissions accurately and within required timelines.

Think you have what it takes to be our Hospitality Manager? We’re committed to hiring the best talent for the role. Here’s how we’ll know you are the best fit:

Minimum 3+ years of experience in banquet, event, or conference management.

Certifications required: Smart Serve, Basic First Aid, Basic Food Safety with ability to complete Advanced Food Safety Training within the first 30 days of hire.

Strong knowledge of food and labor cost control.

Creativity in incorporating trendy food concepts and elevated presentation styles.

Proven leadership skills, with the ability to motivate, mentor, and inspire a team.

Highly detail-oriented, with strong collaboration and teamwork abilities.

Exceptional client relations and guest service skills.

Excellent verbal and written communication skills.

Proficiency in Microsoft Office Suite (Word, Excel, Outlook, PowerPoint).

Hotel experience preferred

Quick apply

Refine Your Search

catering program manager jobs in toronto, on

Hospitality Manager - Conferencing

People & Administration Excellence Coordinator

Office Manager - Toronto

Manager, Strategic Sourcing (18-month contract)

Senior Finance Manager, FP&A - East Coast Catering (ECC)

Human Resources Generalist (Maternity Leave Contract)

Administrative Assistant - Volunteer Services - Regular part-time - 2026-17903

Catering Manager

Catering Coordinator

Retail Executive Assistant (7 Month Contract)

Administrative Assistant

Coordinator, Volunteer Program (Term Opportunity - Nine Months)

Front Office Manager/Lead Welcome Desk Enthusiast

Assistant General Manager

Workplace Concierge & Experience Coordinator

Executive Assistant to the CEO

Food Service Supervisor, Full Time

Corporate Flight Attendant

Hospitality Director - Events & Bookings

Workplace Ambassador

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