Calgary, Ab Chef Jobs – 146 Openings This Week

Chef de Partie - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
Culinary Production Cook / Chef
Brie & Banquet —Calgary, AB
- $25–$28 an hour
- Part-time
- Management
- Cooking
- Hotel
- Store discount
- Dental care
Quick apply
9d
Chef de Partie - Lulu Bar
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
Chef de Cuisine
EAT —Calgary, AB
- Weekends as needed
- Cooking
- Communication skills
- Wellness program
- Dental care
Sous Chef - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Catering Chef/Cook Monday-Friday Days
Fresh Kitchen —Calgary, AB
- Full-time
- Cooking
- Food service experience
- In-person
Quick apply
Sous Chef - Executive Chef Development Opportunity
RadioBlock Hospitality Group —Calgary, AB
- $55,000–$75,000 a year
- Full-time
- Bar
- Inventory management
- Cooking
- Store discount
- Dental care
Quick apply
3d
Sous Chef - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Bar
- Sales
Chef de Partie - Sweet Loretta
Concorde Group —Calgary, AB
- Hospitality
- Sales
- English
Chef de Partie
Teatro Ristorante Ltd. —Calgary, AB
- $19–$21 an hour
- Full-time
- Sanitation
- Restaurant
- Wellness program
- Dental care
Chef de Partie - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Sales
- English
Chef De Partie - Kitchen Suites
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Writing skills
- Cooking
- Hotel
14d
Sous Chef
The Calgary Petroleum Club —Calgary, AB
- From $56,000 a year
- Full-time
- Restaurant management
- Cooking
- Supervising experience
- Wellness program
- Life insurance
Quick apply
6d
Chef De Partie - Main Kitchen
Calgary Sports and Entertainment Corporation —Calgary, AB
- Part-time
- Writing skills
- Cooking
- Hotel
14d
Head Chef
Shark Club Sports Bar & Grill —Calgary, AB
- $77,000 a year
- Full-time
- Bar
- Inventory management
- Hotel
- Dental care
Quick apply
Sous Chef - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Sous Chef
88 Brewing Company Ltd —Calgary, AB
- $22–$24 an hour
- Full-time
- Cooking
- Team management
- In-person
- Dental care
Quick apply

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Chef de Partie - National Westhills

Concorde Entertainment Group -
Calgary, AB

Apply Now

Job details

Permanent

Qualifications

Hospitality
Sales
FoodSafe
English
Microsoft Office
Guest services
Leadership
Communication skills

Full job description

ABOUT THE POSITION

National Westhills is looking for Chefs De Partie to fill out their team on a full-time permanent contract. Reporting to the Executive Sous Chef, the Chef de Partie contributes to all back of house operations and is responsible for several functions including but not limited to food preparation, inventory control, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through remarkable client experiences with consistently high levels of service.

WHO WE ARE

Nestled in the corner of southwest Calgary, our Westhills location brings a little downtown flavour to where you live. The food menu is big and well-considered, and dishes pair well with our curated selection of craft beers from small North American brewers.

WHAT WE OFFER

- Competitive hourly wage
- Gratuities
- Duty meals
- Extended health benefits after 90 days for employees working 28+ hours per week
- 25% Company-wide food & beverage discount & access to frequent local business discounts/specials

WHAT YOU’LL DO

- Maintain ongoing communication and provide input to Executive Sous Chef for menus, recipes, and processes that will improve revenue, productivity, customer service, and food quality, while decreasing expenses.
- Report any ordering requirements or inventory issues to the Executive Sous Chef.
- Provide coaching, mentorship, and leadership to all cooks within the kitchen assisting with work, training, and development.
- Lead culinary team in the absence of the Executive Sous Chef.
- Ensure that the kitchen area and equipment are always maintained at the highest level of cleanliness.
- Ensure all food products are stored in appropriate containers, labeled, and rotated, to minimize waste, maximize quality, and ensure freshness.
- Ensure the highest level of hygiene and food safety is adhered to by all employees in the preparation and handling of food items.
- Respond in a positive and timely manner to all internal and external guest requests and complaints during service, while meeting standards to exceed the guest’s expectations.
- Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention.
- Create organized prep sheets with Executive Sous Chef on a daily basis to ensure the delegation of food production tasks are carried out by the culinary team.
- Ensure proper foreseeability within all stations to confirm product is managed properly in order to execute prep procedures and service in a cost and time effective manner.
- Supervise and assist with food production to ensure all quality standards are maintained in all food and beverage areas.
- Maintain composure and professionalism ensuring the culinary team is supported and prepared for peak hours.
- Perform ad-hoc duties as required.

WHAT YOU HAVE

- 1-2+ years’ experience in a similar position is required.
- Advanced knowledge of industry best practices and guest services.
- Strong English communication skills with ability to establish and develop relationships with employees, partners, vendors, and customers.
- Demonstrated ability to consistently meet or exceed sales objectives and substantial knowledge and experience with executing a culinary program.
- Practiced leadership skills in a hospitality environment and demonstrated ability to manage and train a team while positively influencing employee behavior and development.
- Ability to maintain professionalism, control, and composure in difficult and stressful situations.
- Demonstrated ability to organize efficient work schedules, delegate tasks and work effectively under pressure to achieve objectives.
- Working knowledge of applicable employment related legislation.
- Experience handling employee issues/concerns and executing performance management procedures including performance reviews, disciplinary actions, and terminations.
- Strong team player that leads by example and has demonstrated the ability to reliably execute or delegate work to meet objectives.
- Valid Food Safe Certification.
- Ability to stand for extended periods of time and lift 50lbs.
- Comfortable using Microsoft Office Suite.
- Possess high professional ethics and avoid extreme familiarity or conflicts with other.
- Must be over 18 as alcohol service and open scheduling availability is a requirement.

Apply Now

Refine Your Search

chef jobs in calgary, ab

Chef de Partie - National Westhills

Culinary Production Cook / Chef

Chef de Partie - Lulu Bar

Sous Chef - National on 8th

Chef de Partie - National on 8th

Chef de Cuisine

Sous Chef - National Westhills

Catering Chef/Cook Monday-Friday Days

Sous Chef - Executive Chef Development Opportunity

Sous Chef - Sweet Loretta

Chef de Partie - Bridgette Bar Calgary

Chef de Partie - Sweet Loretta

Chef de Partie

Chef de Partie - Pigeonhole 17th

Chef De Partie - Kitchen Suites

Sous Chef

Chef De Partie - Main Kitchen

Head Chef

Sous Chef - Pigeonhole 17th

Sous Chef

I want to receive the latest job alerts for chef in calgary, ab

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