Etobicoke, On Boulanger Jobs – 104 Openings This Week

Lead Baker
Alfie's —Toronto, ON
- $18–$20 an hour
- Full-time
- Bakery
- In-person
- Kitchen experience
- Store discount
- Paid time off
Quick apply
Line Cook/Baker
Xawaash Restaurant —Etobicoke, ON
- $17.60 an hour
- Part-time
- Hospitality
- Food service
- Organizational skills
- Flexible schedule
Quick apply
Cake Decorator/Baker
Cannoli Queens Inc. —Vaughan, ON
- $18–$25 an hour
- Part-time
- Customer service
- High school diploma or GED
- In-person
- Store discount
Quick apply
Baker Mixer - Production - Day
Give and Go Foods —Brampton, ON
- $23.20–$23.60 an hour
- Full-time
- High school diploma or GED
- Manufacturing
- Dental care
- Employee assistance program
11d
Baker
Demetres —Woodbridge, ON
- $19–$23 an hour
- Full-time
- Commercial driving
Quick apply
Baker
Dexterra Group —Mississauga, ON
- $23–$25 an hour
- Full-time
- Hotel
- Supervising experience
- First Aid Certification
- Dental care
Quick apply
2d
Baker - FULL TIME with Benefits - Yonge & Davisville, Toronto
COBS Bread —Toronto, ON
- $19–$22 an hour
- Full-time
- Heavy lifting
- No experience needed
- Bakery
Quick apply
EARLY MORNING BAKER
M.A.Z Bakery Ltd / COBS Bread The Queensway —Toronto, ON
- $18–$23 an hour
- 8 hour shift
- Bakery
- In-person
- Dental care
- Vision care
Quick apply
2d
Full-time Baker - The Annex
COBS Bread —Toronto, ON
- $18–$22 an hour
- Weekends as needed
- Customer service
- No experience needed
- High school diploma or GED
Quick apply
7d
Full-Time Night Shift Baker & Dough Mixer
Bomou Artisanal Bakery —Toronto, ON
- From $20 an hour
- Weekends only
- Customer service
- Bakery
- Organizational skills
Quick apply
Baker - Full Time Overnights
COBS Bread —Vaughan, ON
- Full-time
- No experience needed
- High school diploma or GED
- Bakery
- Flexible schedule
Quick apply
Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville
Eataly North America —Toronto, ON
- $19–$22 an hour
- Weekends as needed
- Heavy lifting
- Basic math
- High school diploma or GED
- Dental care
- Paid time off
Quick apply
10d
Baker Applewood Plaza
COBS Bread —Mississauga, ON
- Full-time
- Heavy lifting
- High school diploma or GED
- Bakery
Quick apply
Baker and dough mixer (Part time)
Bomou Artisanal Bakery —Toronto, ON
- From $21.50 an hour
- Part-time
- Bakery
- In-person
- Store discount
Quick apply
5h
Registered Practical Nurse (RPN) (Part Time) - Harold and Grace Baker Centre (Long Term Care)
Extendicare —Toronto, ON
- $33.47–$35.11 an hour
- Part-time
- BLS Certification
- Microsoft Office
- First Aid Certification
Quick apply
Part-Time Night Shift Baker & Dough Mixer
Bomou Artisanal Bakery —Toronto, ON
- From $20 an hour
- Weekends only
- Cooking
- Bakery
- Organizational skills
Quick apply
5d
Baker
Janchenko's Bakery —Toronto, ON
- $20–$25 an hour
- Part-time
- Customer service
- Cooking
- English
Quick apply
17h
Baker
Tim Hortons | Chauhan —Toronto, ON
- Part-time
- Customer service
- Flexible schedule
Quick apply
Artisan Bread Bakers
Yummy Market Inc. —Vaughan, ON
- $19–$25 an hour
- Weekends as needed
- Cooking
- Bakery
- Organizational skills
- Store discount
- Dental care
Quick apply
10d
Registered Nurse (RN) (Casual Part Time) - Harold and Grace Baker Centre (Long Term Care)
Extendicare —Toronto, ON
- $36.06–$54.59 an hour
- Part-time
- Microsoft Office
- Communication skills
- Time management
Quick apply

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Lead Baker

Alfie's -
Toronto, ON

Quick apply

Job details

Full-time
$18–$20 an hour

Qualifications

Bread making
Food Handler Certification
Baking
Kitchen experience

Full job description

The Lead Baker is responsible for daily bread production and bakery preparation to support Alfie’s kitchen operations. This role includes preparing the back-of-house (BOH) bakery area, producing focaccia and other bread products, maintaining the health of the sourdough starter, and ensuring consistent product quality. The Lead Baker operates independently during production and contributes to operational efficiency by supporting waste reduction, maintaining food safety standards, and assisting with kitchen workflow during peak service.

Lead Baker Role Responsibilities:

Bakery Operations/ Bread Production

Open bakery operations and prepare the BOH production area for daily baking activities.
Organize tools, ingredients, and equipment required for bread production.
Maintain a clean and efficient workspace throughout production.
Bake focaccia and other bread products according to the established production schedule.
Independently manage baking processes, including preparation, fermentation, baking, and cooling stages.
Perform dough portioning and dough balling with consistency and accuracy when needed.

Sourdough Management

Feed and maintain the sourdough starter to ensure proper fermentation and product

consistency.

Monitor fermentation stages and alert supervisors or management to any issues to ensure all quality standards are met.

Cleaning and Food Safety

Perform scheduled deep cleaning tasks to maintain sanitation and food safety standards.
Ensure compliance with all food handling, hygiene, and safety procedures.

Waste Reduction and Efficiency

Minimize production waste through proper forecasting, portion control, and batch management by supervision
Maintain efficient use of ingredients and baking resources.

Team and Kitchen Support

Support the sandwich station or kitchen team during peak service periods when required to maintain workflow stability.

Other Duties:

Ensuring bread production is completed and ready before service.
Maintaining product quality, consistency, and proper fermentation control.
Maintaining cleanliness and food safety compliance within the bakery area.
Contributing to overall BOH operational efficiency during high-volume periods.

Pay: $18.00-$20.00 per hour

Benefits:

Company events
Paid time off
Store discount

Application question(s):

Do you have experience baking pizza dough, pizza bread, focaccia, or other artisan breads?
Are you able to stand and work on your feet for up to 8 hours per shift?
Are you able to safely lift and carry up to 40 pounds on a regular basis?
What indicators do you use to determine when bread dough is properly proofed and ready to be baked?
Are you legally entitled to work in Canada on a full-time basis?

Experience:

Baking: 4 years (required)

Licence/Certification:

Food Handler Certification (required)

Work Location: In person

Quick apply

Refine Your Search

boulanger jobs in etobicoke, on

Lead Baker

Line Cook/Baker

Cake Decorator/Baker

Baker Mixer - Production - Day

Baker

Baker

Baker - FULL TIME with Benefits - Yonge & Davisville, Toronto

EARLY MORNING BAKER

Full-time Baker - The Annex

Full-Time Night Shift Baker & Dough Mixer

Baker - Full Time Overnights

Bread Baker (Rotational Overnight, Full-Time) - Eataly Yorkville

Baker Applewood Plaza

Baker and dough mixer (Part time)

Registered Practical Nurse (RPN) (Part Time) - Harold and Grace Baker Centre (Long Term Care)

Part-Time Night Shift Baker & Dough Mixer

Baker

Baker

Artisan Bread Bakers

Registered Nurse (RN) (Casual Part Time) - Harold and Grace Baker Centre (Long Term Care)

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