Calgary, Ab Culinary lead Jobs – 142 Openings This Week

Catering Chef de Partie
Fork + Farm Catered Events —Calgary, AB
- From $23 an hour
- Weekends as needed
- Cooking
- Supervising experience
- In-person
Quick apply
Sous Chef – Hunter Canmore - Relocate to Canmore
Concorde Entertainment Group —Calgary, AB
- $60,400–$65,400 a year
- Hospitality
- Sales
- English
- Paid time off
Camp Counsellor - Summer Camp
Nini's Cooking Academy —Calgary, AB
- $16–$18 an hour
- Temporary
- CPR Certification
- Cooking
- Experience working with children
Quick apply
Line Cook / Prep Cook - SALTLIK
Saltlik —Calgary, AB
Quick apply
Chef de Cuisine / sous chef
Centini Restaurant & Lounge —Calgary, AB
- From $25 an hour
- Full-time
- Cooking
- Administrative experience
- Leadership
Quick apply
3d
Head Chef - Moxies Calgary
Moxies —Calgary, AB
- $75,000–$80,000 a year
- Full-time
- Inventory management
- Cooking
- Team management
- Relocation assistance
- Dental care
Quick apply
Chef de Partie - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
Sous Chef - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - National on 8th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
Sous Chef - National Westhills
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Full Time Line Cook
St. James Corner Irish Pub and Restaurant —Calgary, AB
- $17–$25 an hour
- Weekends as needed
- Cooking
- English
- Supervising experience
- Store discount
- Flexible schedule
Quick apply
Sous Chef - National on 10th
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Sous Chef
Pomeroy Lodging LP —Calgary, AB
- Weekends as needed
- Heavy lifting
- Cooking
- Hotel
Quick apply
2d
Sous Chef - Sweet Loretta
Concorde Entertainment Group —Calgary, AB
- Hospitality
- Sales
- English
- Paid time off
Chef de Partie - Pigeonhole 17th
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Sales
- English
Chef de Partie - National on 17th
Concorde Entertainment Group —Calgary, AB
- $19–$23 an hour
- Hospitality
- Sales
- English
Seasonal Front of House Manager - National on 17th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off
Chef de Partie - Surfy Surfy Bar
Concorde Entertainment Group —Calgary, AB
- Part-time
- Hospitality
- Bar
- Sales
Seasonal Front of House Manager - National on 8th
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
Seasonal Chef de Partie - Concorde Catering
Concorde Entertainment Group —Calgary, AB
- $23–$25 an hour
- Hospitality
- Sales
- English

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Catering Chef de Partie

Fork + Farm Catered Events
Calgary, AB

Quick apply

Job details

Full-time
From $23 an hour

Qualifications

Class 5 Licence
Food handling
DEP
Cooking
ACS
Supervising experience
Food preparation
Leadership
Restaurant experience
Communication skills
Kitchen experience

Full job description

Chef de Partie / Event Lead (Full-Time)

Company: Fork + Farm Catered Events

Location: Calgary, AB (In-Person / Off-Site Events)

Job Type: Full-Time

Who We Are

At Fork + Farm Catered Events, we don't just cater; we craft unforgettable guest experiences through innovative, scratch-made food and service excellence. We are fiercely committed to using locally sourced products and investing in our team’s growth through ongoing education. If you love food, hate monotony, and want to lead, you’ll fit right in.

The Opportunity

We are looking for an experienced, confident Chef de Partie who is ready to step up. This isn't just a "behind the line" job. You will be a key player in our main kitchen and the face of our culinary team on-site at incredible events.

If you are passionate about from-scratch cooking, thrive in dynamic environments, and have the confidence to lead an off-site event when the spotlight is on, we want to talk to you.

What Your Week Looks Like

The Best of Both Worlds: A healthy mix of structured in-kitchen prep and high-energy off-site event execution.
Better Balance: Primarily daytime hours (Monday to Friday) for prep, with evening and weekend availability required for executing events.
Diverse Tasks: From daily prep and executing client tastings to packing event trucks and leading teams on-site.

Key Responsibilities

Lead the Line (and the Event): Own the preparation, execution, and plating of high-end catered events, ensuring our standards of creativity and consistency are always met.
Kitchen Operations: Support daily kitchen prep, cooking strictly according to recipes, portion controls, and specifications.
Maintain Excellence: Uphold impeccable food safety, cleanliness, and sanitation standards both in our main kitchen and in mobile event kitchens.
Equipment & Logistics: Safely operate kitchen equipment and assist with event pack-outs.

What You Bring to the Table

Experience: Minimum 1–2 years of professional cooking experience in high-volume catering or upscale/fine-dining environments.
Leadership: At least 1 year of experience guiding or supervising others in a kitchen setting.
Drive: A Class 5 Driver’s License (you'll need to drive to some event locations).
Adaptability: The ability to keep your cool, think on your feet, and maintain a professional demeanor under pressure in various settings.
Communication: Sharp communication skills to collaborate with the kitchen team and chat with front-of-house staff or clients at events.

Perks & Benefits

On-site parking
Ongoing culinary education and professional development
A supportive, fast-paced, and genuinely rewarding team culture

How to Apply: We Care More About People Than Paper

Resumes tell us where you've been, but they don't tell us who you are. Along with your resume, please include a short note telling us:

Why you want to join the Fork + Farm family.
A brief highlight or favorite memory from your culinary journey so far.

Apply today and let’s build something delicious together!

Job Type: Full-time

Pay: From $23.00 per hour

Expected hours: No less than 40.0 per week

Benefits:

On-site parking

Education:

AEC / DEP or Skilled Trade Certificate (preferred)

Experience:

Catering: 1 year (preferred)
Upscale Dinning: 1 year (required)
cooking: 1 year (required)
Leadership: 1 year (required)

Work Location: In person

Quick apply

Refine Your Search

culinary lead jobs in calgary, ab

Catering Chef de Partie

Sous Chef – Hunter Canmore - Relocate to Canmore

Camp Counsellor - Summer Camp

Line Cook / Prep Cook - SALTLIK

Chef de Cuisine / sous chef

Head Chef - Moxies Calgary

Chef de Partie - National Westhills

Sous Chef - National on 8th

Chef de Partie - National on 8th

Sous Chef - National Westhills

Full Time Line Cook

Sous Chef - National on 10th

Sous Chef

Sous Chef - Sweet Loretta

Chef de Partie - Pigeonhole 17th

Chef de Partie - National on 17th

Seasonal Front of House Manager - National on 17th

Chef de Partie - Surfy Surfy Bar

Seasonal Front of House Manager - National on 8th

Seasonal Chef de Partie - Concorde Catering

I want to receive the latest job alerts for culinary lead in calgary, ab

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