Aurora, On Chef Jobs – 45 Openings This Week

Food & Beverage - Chef de Partie, Commissary (Back of House)
Aritzia —Vaughan, ON
- $25–$30 an hour
- Weekends as needed
Sous Chef
15TH AVE —Unionville, ON
- $19–$23 an hour
- Part-time
- Cooking
- In-person
- Restaurant experience
- Store discount
- Flexible schedule
Quick apply
14d
Sous Chef
Moxies —Vaughan, ON
- $45,000–$50,000 a year
- Full-time
- In-person
- Leadership
- Restaurant
- Dental care
- Flexible schedule
Quick apply
Hospitality Leader
Chop Steakhouse & Bar —Vaughan, ON
- Part-time
- In-person
- Leadership
- Restaurant experience
- Flexible schedule
Quick apply
South Indian Chef
Bhima's Restaurant —Markham, ON
- From $18 an hour
- Part-time
- Serving
- Customer service
- Restaurant management
Quick apply
5d
Sushi Chef - JOEY Markville
JOEY Restaurants —Markham, ON
- $18–$28 an hour
- Cooking
Quick apply
Sushi Chef
August 8 —Toronto, ON
- $17.60–$22.00 an hour
- Full-time
- Cooking
- Presentation skills
- Restaurant
Quick apply
Chef Cassier
RONA+ —East Gwillimbury, ON
- $18.00–$20.52 an hour
- Part-time
- Supervising experience
- Organizational skills
- Communication skills
Quick apply
1d
Garde Manger / Pantry Chef
Costa Sorrento —Markham, ON
- $19–$21 an hour
- Full-time
Quick apply
Junior Sous Chef
Tropical Breeze Caribbean Kitchen —Newmarket, ON
- From $23 an hour
- Full-time
- Hospitality
- Cooking
- Supervising experience
Quick apply
10h
Sous Chef
The Kingbridge Centre —King City, ON
- $55,000–$65,000 a year
- Weekends as needed
- Hotel
- Supervising experience
- Computer skills
- Disability insurance
- Dental care
Quick apply
9h
Chef
Prepshop —Aurora, ON
- From $25 an hour
- Part-time
- Cooking
- Team management
- In-person
- Dental care
- Vision care
Quick apply
3d
Japanese / Asian Sous Chef
TALENT INC. Recruitment —Canada
- $50,000–$65,000 a year
- Full-time
- Cooking
- Team management
- Leadership
- Relocation assistance
Quick apply
1d

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6d
Pastry Chef with Lamination Experience Required
RAYAH —Toronto, ON
Experience with pâte à choux, pâte sucrée, pâte sablée, pastry cream, diplomat cream, crème brûlée, flans and gâteaux de voyage.
$21–$23 an hour
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Chef de Partie
Toronto Cricket Skating and Curling Club —North York, ON
Culinary degree or diploma an asset. Optimizes efficient utilization of facilities, equipment, and labour through effective collaboration of planning,…
$27.67 an hour
7d
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Ma-Ro Catering —Toronto, ON
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$36–$38 an hour
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Food & Beverage - Chef de Partie, Commissary (Back of House)

Aritzia -
Vaughan, ON

Apply Now

Job details

Full-time
$25–$30 an hour

Qualifications

Red Seal
Food Safety Certification

Full job description

THE COMMISSARY

The Commissary is our one-of-a-kind, boutique food hall where our world-class Food & Beverage Team delivers Everyday Luxury dining experiences exclusively for our People. It is a private oasis designed to nourish, inspire, and bring our community together.

THE TEAM

The mission of the Food & Beverage Department is to deliver Everyday Luxury through unique, engaging, fun, and shareable food & beverage experiences.

THE OPPORTUNITY

Aritzia is growing and our Food & Beverage team is growing with it. This is a unique opportunity to be part of the team responsible for curating and providing a world-class Commissary program to Aritzia employees.

As the Chef de Partie, Commissary, you will prepare and serve food offerings with the highest level of culinary expertise, while ensuring seamless kitchen operations and an Everyday Luxury experience for all guests. With the skills you gain in this role, the opportunities are endless—from a rewarding career in Food & Beverage to continued growth and development with Aritzia.

THE ROLE

As the Chef de Partie, Commissary, you will:

Support with curating a highly engaging, fun, and shareable product assortment
Prepare an exceptional product offering
Uphold the standards of operational excellence in the kitchen
Support with ensuring we have the best-in-class equipment for preparation and service

THE QUALIFICATIONS

The Chef de Partie, Commissary, has:

Proven skills, education, and/or applicable certifications in:
- Food Safety Certification
- Red Seal Certification, OHFA, an asset
Experience working hot line (pan/fry), garde manger (salads and cold prep), or pizza stations
A commitment to learn and apply Aritzia's Values and Business and People Leadership principles
The ability to collaborate fluently with cross-functional partners
A commitment to quality and investing in results that add value to the business
Open availability to work full time between the hours of 7am - 9pm seven days per week, weekends/holidays included (scheduled hours are 40 hours per week)

THE COMPENSATION
The typical hiring range for this position is $25/hr - $30/hr CAD. The final agreed upon wage may vary based on factors such as job-related knowledge, skills and experience.

We are always looking for top talent. If your qualifications differ from those listed above, the scope of work and final agreed upon may be adjusted to reflect your individual qualifications.

Aritzia’s Everyday Luxury compensation package goes beyond the base wage with endless growth and recognition opportunities through our pay-for-performance philosophy. With comprehensive benefits, aspirational workspaces and elevated employee perks and experiences — we provide it all.

THE PERKS

Industry-leading benefits you will receive while working at Aritzia:

Product Discount – Maybe you’ve heard of our famous product discount? Or our exclusive private shopping events? You have now.
A-OK Commissary & Café – Everyday Luxury dining, exclusive to Aritzia. Our in-house bistro and café is a private oasis where employees can enjoy curated, subsidized Everyday Luxury dining.
- Complimentary meal provided during shift
The SET – Our in-office fitness studio and gym with state-of-the-art equipment, custom-created classes, and optional personal training. Open 7 days a week, works out well.
Aritzia Virtual Wellness – Because your health, happiness, and safety matter – 24/7 resources to support you in your wellbeing goals, be it physical, mental, social, or financial.
Amenities – Additional amenities include a private parent’s room, shower facilities with elevated complementary conveniences, bike rooms, and more.
The Extras – We also offer a multitude of other perks like dry-cleaning, hotel and restaurant discounts, self-care promos and on-site medical care.

ARITZIA

Aritzia is an Equal Employment Opportunity employer. Our goal is to be inclusive, diverse, and representative of the communities where we work while creating an environment where every person can enjoy a successful career. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic.

Requests for accommodation due to a disability or any other protected characteristic can be made at any stage of the recruitment process and during employment by contacting our People & Culture Team.

We’re committed to making your experience positive and transparent. Please note, our recruiters will only contact you using an @aritzia.com email address. If you receive recruitment-related messages from other domains, please disregard them.

Apply Now

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chef jobs in aurora, on

Food & Beverage - Chef de Partie, Commissary (Back of House)

Sous Chef

Sous Chef

Hospitality Leader

South Indian Chef

Sushi Chef - JOEY Markville

Sushi Chef

Chef Cassier

Garde Manger / Pantry Chef

Junior Sous Chef

Sous Chef

Chef

Japanese / Asian Sous Chef

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