North Vancouver, Bc Sous chef Jobs – 45 Openings This Week

Sous Chef
Earls Port Coquitlam —Port Coquitlam, BC
- $18.25–$24.00 an hour
- Part-time
- Cooking
- Communication skills
Kitchen Coach (Junior Sous Chef)
Crave Bistro & Bar —Port Coquitlam, BC
- $22–$23 an hour
- Full-time
- Cooking
- Organizational skills
- Restaurant
Quick apply
BOH Management - Sous Chef
Northland Properties —Richmond, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
2d
BOH Management - Sous Chef
Chop Steakhouse & Bar —Richmond, BC
- Full-time
- Hotel
- Leadership
- Restaurant
Quick apply
2d

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Line Cook (Part-time)
Fiorino North Shore Restaurant LTD —North Vancouver, BC
The role is *Cook*, assisting the Head Chef and management team in driving our culinary program forward, monitoring product quality and adhering to our highest…
$20–$22 an hour
Quick apply
Chef de Partie
Paradox Hotel Vancouver —Vancouver, BC
Minimum three - four years line cooking experience in a modern bistro/restaurant. Versatile to help lead kitchen operations in all departments of a hotel…
$26–$31 an hour
Quick apply
10d

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Full-time Sous Chef
Thermea Spa Village Whitby —Whitby, ON
They are also responsible for ordering supplies, monitoring and minimizing food costs, and contributing to recipe production and development, all while ensuring…
$60,000–$80,000 a year
Quick apply

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Sous Chef

Earls Port Coquitlam -
Port Coquitlam, BC

Apply Now

Job details

Part-time
$18.25–$24.00 an hour

Qualifications

FoodSafe
Cooking
Communication skills

Full job description

We are looking for a passionate and experienced Sous Chef to inspire, lead and mentor our kitchen team. Our ideal candidate has a commitment to excellence and a desire to learn and grow.

As the Sous Chef, you will:

Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
Uphold Earls standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
Share your passion for the guest experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the guest experience.
Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.

What we need from you:

2 years of Culinary Experience
1 year of Management Experience
A passion for culinary experiences and a commitment to teamwork and fun.
A commitment to fostering a supportive and engaging experience for your team members and guests.
A willingness to learn and an openness to feedback, coaching, and mentorship.
Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
The ability to legally work in Canada.

What’s in it for you:

Hourly range between $18.25-$24.00 (plus gratuity)
Flexible scheduling to support work/life balance
Employee discount
Leadership meal budget
Mentorship programs
Apprenticeship opportunities
One on one culinary training for all positions
Additional in-house hospitality and culinary training programs
Leadership programs
Career development and opportunity for advancement

Apply Now!

Earls is an equal opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences and abilities is essential to our success, and brings us closer to living our purpose to Make Life Awesome.

All employment decisions inclusive of recruiting, hiring, compensation, promotions and terminations are based on qualifications, competencies and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.

Apply Now

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sous chef jobs in north vancouver, bc

Sous Chef

Kitchen Coach (Junior Sous Chef)

BOH Management - Sous Chef

BOH Management - Sous Chef

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