Barrie On Restaurant part time Jobs – 54 Openings This Week

Line Cook
Purposeful —Innisfil, ON
- $19–$21 an hour
- Part-time
- Cooking
- Restaurant experience
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Cook
CW Coops Alcona —Innisfil, ON
- $20–$22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Flexible schedule
Quick apply
Server/Bartender
The Corner House Bistro —Keswick, ON
- $17.60 an hour
- Part-time
- Serving
- Bar
- Customer service
- Flexible schedule
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13d
Line Cook/Prep Cook
Taj Grace Of India Restaurant —Angus, ON
- Up to $2,500 a month
- Temporary
- Cooking
- Food service experience
- Restaurant experience
- Flexible schedule
Quick apply

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Postal Clerk
Canada Post —Barrie, ON
Disability includes both visible and hidden conditions and/or limitations that may impact vision, hearing, mobility, flexibility, dexterity, pain, learning,…
$23.81 an hour
13d
School Bus Driver
Landmark Bus Lines —Alliston, ON
Valid Ontario *Class G licence* (minimum). Provide a friendly and respectful experience for passengers. Pick up and drop off students on time.
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Kitchen Staff
Boston Pizza Lindsay —Lindsay, ON
From time to time the cook may be required to assist in the training and development of new employees. Job Types: Full-time, Part-time.
$18–$20 an hour
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Line Cook/Prep Cook
Gomoku Restaurant & Event Space —Oshawa, ON
Knowledge of food handling and preparation techniques. Prepare ingredients for cooking, including washing, chopping, and storing.
$17.60 an hour
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Line Cook

Purposeful
Innisfil, ON

Quick apply

Job details

Part-time | Seasonal | Full-time
$19–$21 an hour

Qualifications

Food Handler Certification
Cooking
Food safety
Restaurant experience

Full job description

Location: National Pines Golf Club, 8165 10 Side Road, Innisfil, Ontario, L9S 4T3.
Status: Full Time and Part Time Seasonal
Reports to: Kitchen Manager
Start Date: April 24, 2026
About us: National Pines is a renowned private golf club servicing Simcoe County and the Northern GTA. Our course blends challenge and playability on a walkable, engaging property designed by acclaimed Canadian architect Thomas McBroom.
Our club exists to bring good people together for unforgettable experiences on an exceptional golf course.
The same commitment to course quality, stewardship, and member experience at National Pines carries through the broader Purposeful Golf portfolio.
Purposeful Golf is an owner/operator of premium golf properties across Ontario.
We aim to carefully curate a portfolio of golf properties, each distinct in its purpose. By emphasizing quality over quantity, we aim to deliver memorable experiences, tailored to diverse needs, while leveraging scale to enhance, rather than dilute, the golfer’s experience.
About the role: As the Line Cook at National Pines Golf Club, you will prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality, supporting the kitchen team in delivering exceptional dining experiences for our members and guests. You will assist with ingredient prep, operate kitchen equipment safely, maintain a clean and organized workspace, and collaborate with chefs and team members to ensure smooth, efficient kitchen operations. In all you do, you will uphold the club’s standards and values, contributing to a positive, professional, and team-oriented culture.
Purpose Statement: To ensure every service is executed with consistency, urgency, and high culinary standards.

What you’ll do:

Prepare and cook breakfast, lunch, and dinner menu items with consistency and attention to quality.
Assist with chopping, portioning, measuring, and organizing ingredients for efficient service.
Work the line during service, ensuring timely and high-quality food preparation.
Support the kitchen team in executing a menu that reflects the club’s values and meets member and guest expectations.
Operate grills, fryers, ovens, and other kitchen equipment safely and effectively.
Maintain a clean, organized, and sanitized kitchen, following all health and safety regulations.
Assist with inventory management, including stocking, rotation, and minimizing food waste.
Collaborate with chefs and team members to ensure smooth kitchen operations.
Follow kitchen protocols and food safety guidelines at all times.
Support general kitchen duties, including dishwashing and cleaning, as needed.

What you bring:

Previous line cook experience in a restaurant, club, or catering environment; Safe Food Handling certification preferred.
Strong attention to detail with the ability to multitask and maintain high standards in a fast-paced, high-volume kitchen.
Collaborative, positive attitude with a focus on teamwork and a solid understanding of food safety protocols.

What You’ll Need:

Must have a flexible working schedule including early mornings, evenings, weekends
Ability to work outdoors in varying weather conditions (heat, cold, rain, snow)
Comfort with both fast-paced service days and slower periods
Strong attention to detail and ability to work independently or as part of a team
Reliable transportation.
Physical stamina for walking the course, standing for long periods, lifting up to 50 lbs, bending, and carrying equipment

Why You’ll Love It:

Golf perks and multiple course access
Excellent discounts in the Golf Shops company-wide
50% off all meals while on shift
Fairways to Excellence Program
Invitation to join staff golfing events

Compensation:

$19.00-$21.00 depending on experience

Your Opportunity
We encourage anyone excited about this role to apply, even if you don’t meet every requirement. Purposeful Golf values diverse perspectives, welcomes applicants from all backgrounds, and is committed to creating an inclusive environment. Accommodations are available for candidates who need them during the application or interview process.

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