Remote chef Jobs

Executive Chef, Full Time
ESS Compass Group Canada —Wawa, ON
- $30 an hour
- Overtime
- Cooking
- Travel
- Restaurant experience
Quick apply
2h

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Head Chef
Pinyatas Lounge —North York, ON
Your leadership will inspire creativity, foster teamwork, and uphold the highest hospitality standards, creating memorable experiences for our guests.
$40,861.41–$86,091.62 a year
Quick apply
1d

I want to receive the latest job alerts for remote chef

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

remote chef jobs near

Assistant Executive Assistant jobs in London, ON

Ceo, Executive, Director jobs in Kelowna, BC

Executive Chef jobs in London, ON

Executive Chef jobs in Calgary, AB

Executive Chef jobs in St. Thomas, ON

Executive Chef jobs in Lethbridge, AB

Sous Chef jobs in Winnipeg, MB

Executive Chef, Full Time

ESS Compass Group Canada -
Wawa, ON

Quick apply

Job details

Permanent
$30 an hour
2 hours ago

Qualifications

Red Seal
Cooking
Food Safety Certification
Restaurant experience
Communication skills

Full job description

The Executive Chef prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities:

Prepare, pre-cook and/or cook food products as directed.
Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
Clean kitchen equipment after use according to health and safety policies and procedures.
Label, date, store and rotate food and beverage products in appropriate storage areas.
Communicate effectively with all appropriate operational departments.
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
Perform other duties as assigned or directed.

Qualifications:

Proven experience as an Executive Chef at a restaurant, banquet or remote camp
4 years experience working in commercial and bulk catering preferred
Red Seal Certificate required.
Adv Food Safety Certification required.
Certificate from a recognized cooking school.
Excellent understanding of various cooking methods, ingredients, equipment and procedures.
Accuracy and speed in executing assigned tasks.
Familiar with industry’s best practices.
Able to work independently and as part of a team.
Excellent written and verbal communication skills.
Physical ability to carry out the duties of the position.

Position Requirements:

Shift: 12hr/Day
Rotation: 14 Days On/14 Days Off
Local applicants preferred

Perks:

Overtime after 44hr/Week
Benefits available after 3 months
Travel & Accommodations provided

Quick apply

Refine Your Search

Executive Chef, Full Time

Explore jobs in cities nearby

I want to receive the latest job alerts for remote chef

Explore jobs in more locations

Job seeker tools

Employer Tools

Browse

Stay Connected