Calgary, Ab Assurance associate Jobs – 47 Openings This Week

Sous Chef
Compass Group Canada Ltd —Calgary, AB
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
9d
Project Engineer
Ecolab Inc. —Calgary, AB
- Full-time
- AutoCAD
- PMP
- Sales
- Dental care
19h
Manager, Manufacturing Test
Ecolab Inc. —Calgary, AB
- Full-time
- Engineering
- Master's degree
- C++
- Dental care
13h
Millwright
C.H. Guenther & Son LLC —Calgary, AB
- Weekends as needed
- High school diploma or GED
- Programmable logic controllers
- Computer skills
- Wellness program
- Disability insurance
18h
Senior Electrical Engineer (Water/Wastewater)
Jacobs —Calgary, AB
- Hybrid work
- AutoCAD
- Engineering
- Project management
14d

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Quality Assurance Associate
Auxilium Health —Oshawa, ON
Bachelor’s degree in Science, Life Sciences or a related discipline. Complete quality-related projects, including implementing process improvements and driving…
$52,500–$57,500 a year
Quick apply
General Manager
Compass Group Canada Ltd —Oshawa, ON
The General Manager is responsible for all aspects of the operation including: budgeting, financial management and weekly analysis, implementation and ongoing…
$85,000 a year
Quick apply
2d

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Sous Chef

Compass Group Canada Ltd -
Calgary, AB

Quick apply

Job details

Permanent
9 days ago

Qualifications

Microsoft Word
WHMIS Certification
Microsoft Excel
Cooking
Microsoft Office
Supervising experience
Presentation skills
Communication skills

Full job description

Job Summary:
Seeking a motivated and experienced Sous Chef to support the day-to-day operations of our kitchen. The successful candidate will assist in menu execution, food preparation, inventory management, staff supervision, and maintaining high standards of food quality, safety and sanitation. The Sous Chef will work closely with the Chef Manager to lead the kitchen team, ensure efficient service, and help create an exceptional experience for guests.

Final compensation will be determined based on relevant skills, experience, qualifications, and internal equity. We are committed to offering competitive compensation and comply with all applicable pay transparency legislation. Further details regarding our total rewards offerings will be shared by the Talent Acquisition team during the hiring process. Canadian work experience is not a requirement for this role. Please note that artificial intelligence–based tools may be used at certain stages of the recruitment and applicant screening process.

If you were to come on board as one of our Sous Chefs, we’d ask you to do the following for us:

Assist the Chef Manager in the unit, taking over the Chef Manager's duties in his/her absence.
Assist the Chef Manager with inventories, pricing, cost controls, requisitioning, and issuing supplies and equipment for food production.
Prepare and supervise the culinary team in preparation of a wide variety of foods in addition to sharing food knowledge with the team.
Be directly involved in menu planning and development, operation planning, expenditures, budgeting, costing and maintaining proper inventory levels.
Ensure proper staffing for maximum productivity and high standards of quality; controls food and payroll costs to achieve maximum profitability.
Ensure good client relationships are maintained and that the client is satisfied with the service and menu options provided.
Ensure strict compliance with Compass’ Quality Assurance and Health and Safety Program, Occupational Health and Safety Act and WHMIS regulations.
Coordinate frequent workplace inspections and WHMIS training of all staff and promptly report any workplace accident or incident to head office.
Make recommendations for maintenance, repair and upkeep of the kitchen, its equipment and other areas as appropriate.

Think you have what it takes to be our Sous Chef? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role.

Four years of related culinary supervisory experience in a fast-paced production-oriented environment.
Strong background in banquet and catering functions with high-volume production.
Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls and presentation.
Basic supervisory skills, capable of motivating, leading and developing associates.
Hard-working team player with ability to prioritize effectively.
Excellent communication skills (written and verbal).
Proficient in Microsoft Office (Word and Excel).
Able to work flexible hours to accommodate business needs, may require evening and weekend availability.

Quick apply

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assurance associate jobs in calgary, ab

Sous Chef

Project Engineer

Manager, Manufacturing Test

Millwright

Senior Electrical Engineer (Water/Wastewater)

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