Alberta Banquets server Jobs – 45 Openings This Week

Banquet Supervisor
The Derrick Golf and Winter Club —Edmonton, AB
- Holidays
- Sales
- Customer service
- Communication skills
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Food and Beverage Support Server- Deer Creek Golf Club
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Banquet Supervisor

The Derrick Golf and Winter Club -
Edmonton, AB

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Job details

Permanent
1 day ago

Qualifications

Sales
Customer service
Process improvement
Communication skills

Full job description

About The Derrick Golf and Winter Club

The Derrick Golf and Winter Club is Edmonton’s most complete family-oriented private club. Members of all ages and abilities enjoy golf, tennis, swimming, racquet sports, and a wide range of athletic and social activities year-round, all within a friendly, safe, and first-class environment.

We are currently seeking a dedicated and experienced Banquet Supervisor to join our dynamic team.

Job Summary

Reporting to the Banquet Manager, the Banquet Supervisor will liaise with the Banquet Manager, Catering Manager, and other F&B Management to ensure open lines of communication to execute all Banquets and Events to the highest Standard. Responsibilities and essential job functions include but are not limited to the following:

Duties and Responsibilities

Assist the Banquets Manager and other supervisors with the overall operations of events and functions at the Club.
Provide excellent customer service to members and their guests.
Assist with promoting and maintaining a positive team environment.
Assist with resolving issues with members.
Staying up to date with the latest industry best practices standards based off the legislative and government mandated policy changes including hospitality, catering and sales
Ensure all staff are up to date on changes to legislative or policy changes.
Assist all staff to ensure they are adhering to all policies and procedures designated by the club.
Member and guest satisfaction
Service in a timely and professional manner
Follow all policies, procedures and safety guidelines outlined by the Club.
Ensure the proper handling and cleaning of equipment, glass, China, and silverware.
Ensure immediate communication of special requests or concerns made by members and their guests to direct supervisor.
Follow all opening and closing procedures to ensure areas are secured.
Prepare cocktails, pour wine and beer for guests.
Serve food and beverage and take payment as required.
Check guest identification if they appear under the age of 25.
Other duties as required.

Education and Experience

Solid written and verbal communication skills
A passion for process improvement, great problem-solving, and decision-making abilities
Solid manager of people with a track record of building effective relationships
Superior customer service and multi-tasking skills
Proficient with computers
Ability to build effective teams, inspire others to go above and beyond and provide coaching where needed.

Qualifications

3 or more years’ relevant working experience
Strong knowledge of contracts, catering, and sales
Proserve

Work Environment

Able to work under pressure in a fast-paced work environment.
Working directly with a diverse team of servers, chefs, and managers
Ability to work a flexible work schedule including weekends, evenings, and some holidays.
Standing or walking for a long period of time
Moving and setting tables for the events

Why Work with Us

Staff meal allowance
Staff discounts
Competitive wages
Comprehensive Benefits package
Training & Development
Pro Shop Discounts
Diverse and Welcoming Work Culture

Learn more about us by visiting - https://www.derrickclub.com/Our_Club/Testimonials

#INDHP

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Banquet Supervisor

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About The Derrick Golf and Winter Club

Job Summary

Duties and Responsibilities

Education and Experience

Qualifications

Work Environment

Why Work with Us

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