Alberta Banquets server Jobs – 45 Openings This Week

Line Cook
The Bank and Baron PUB —Calgary, AB
- From $18 an hour
- Part-time
- Sanitation
- Cooking
- English
- Store discount
Quick apply
1d
Banquet Operations Supervisor
Heritage Park Historical Village —Calgary, AB
- $17.50 an hour
- Weekends as needed
- Hospitality
- Heavy lifting
- Customer service
F&B Supervisor
The Dorian Autograph Collection Hotel & Courtyard by Marriott Calgary Downtown —Calgary, AB
- Leadership
Quick apply
Banquet Supervisor
The Derrick Golf and Winter Club —Edmonton, AB
- Holidays
- Sales
- Customer service
- Communication skills
Quick apply
1d
Banquet Server – SAIT
Hotel Arts Group —Calgary, AB
- Part-time
- Customer service
- Hotel
- Communication skills
Quick apply
12h

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Executive Sous Chef
Pomeroy Lodging LP —Kananaskis, AB
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Manager/ Hostess/ Server (Mandarin/Cantonese/ English)
Luna Private Banquets —Markham, ON
Greet and seat guests, manage reservations and guest flow. Take orders and serve food and beverages efficiently. Provide attentive and friendly service.
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Food and Beverage Support Server- Deer Creek Golf Club
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Ability to focus attention on guest needs in a fast-paced environment while always remaining calm and courteous. Food and Beverage Support Server.
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Line Cook

The Bank and Baron PUB -
Calgary, AB

Quick apply

Job details

Part-time | Full-time
From $18 an hour
1 day ago

Qualifications

Sanitation
Cooking
English
Food safety
Communication skills
Kitchen experience

Full job description

About Bank & Baron

Located in a historic former bank on Stephen Avenue, Bank & Baron is one of downtown Calgary’s most distinctive restaurant and event venues.

We serve everything from casual lunches and busy dinner services to large corporate functions and private events. We are looking for an experienced Line Cook who works well under pressure, takes pride in consistency, and wants to contribute to a growing kitchen team.

The Role

As a Line Cook, you will prepare and execute menu items according to established recipes, presentation standards, and service expectations. You will work closely with the culinary team to deliver accurate, high-quality food during both regular restaurant service and large events.

Responsibilities

Prepare and cook menu items according to recipes and restaurant standards
Set up, stock, and maintain assigned kitchen stations
Complete daily food preparation and production tasks
Maintain consistent portioning, presentation, and food quality
Communicate clearly with cooks, chefs, servers, and managers
Manage multiple orders efficiently during high-volume service
Follow proper food-handling, sanitation, and temperature-control procedures
Monitor product quality and communicate low-stock or preparation needs
Maintain a clean, organized, and safe workstation
Assist with receiving, storage, cleaning, and closing duties
Reduce waste through proper preparation, rotation, and product handling
Support private events, group bookings, and banquet-style service when required

Qualifications

Previous line-cook or professional kitchen experience is required
Comfortable working in a fast-paced, high-volume environment
Strong knowledge of food safety and kitchen sanitation
Reliable, punctual, and able to arrive prepared for scheduled shifts
Able to follow recipes, directions, and established kitchen systems
Strong communication and teamwork skills
Able to remain organized and professional under pressure
Available to work evenings, weekends, and holidays
Able to stand for extended periods and safely lift up to 50 pounds
Legally entitled to work in Canada and able to commute to downtown Calgary

What We Offer

Competitive hourly compensation based on experience
Full-time and part-time opportunities
Flexible scheduling
Discounted or complimentary meals during scheduled shifts
Employee food and beverage discounts
Opportunities to build experience in restaurant, banquet, and event service
A unique workplace in one of Calgary’s most recognizable historic venues

How to Apply

Please submit your résumé and include your current availability.

Only applicants selected for an interview will be contacted.

Pay: From $18.00 per hour

Benefits:

Company events
Discounted or free food
Store discount

Work Location: In person

Quick apply

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banquets server jobs in alberta

Line Cook

Banquet Operations Supervisor

F&B Supervisor

Banquet Supervisor

Banquet Server – SAIT

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