Sommelier Jobs

Floor Manager - Miller Tavern Yonge St.
Miller Tavern Yonge St —Toronto, ON
- $45,000–$50,000 a year
- Full-time
- Presentation skills
- Organizational skills
- Business
- Dental care
- Tuition reimbursement
Server, Retail & Tour Associate - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $17.60 an hour
- Full-time
- Serving
Quick apply
Hospitality Supervisor - Peller
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $25 an hour
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Tasting Room Associate
Noble Ridge Vineyard and Winery —Okanagan Falls, BC
- $19–$21 an hour
- Part-time
- Serving
- Customer service
- Cash handling
- Store discount
Quick apply
Hospitality Supervisor - Oaklands
Andrew Peller Limited —Niagara-on-the-Lake, ON
- $23–$25 an hour
- Part-time
- Hospitality
- Supervising experience
- First Aid Certification
Quick apply
Maître d'hôtel
Entourage Sur-Le-Lac. —Lac-beauport, QC
- Full-time
- Bilingual
- English
- Hotel
- Store discount
Quick apply
Server
Ankor Hospitality Group Inc. —Canmore, AB
- $15.00–$17.69 an hour
- Part-time
- English
- Food service experience
- Restaurant experience
- Store discount
- Dental care
Quick apply
Food and Beverage Supervisor
Stone Creek Resorts —Invermere, BC
- $22–$24 an hour
- Overtime
- High school diploma or GED
Quick apply
Experienced Floor Manager Wanted Bar Romy
Bar Romy —Toronto, ON
- Bar
- Business
- Restaurant
Quick apply
9d
Front of House Manager
Evoo Greek Kitchen —Ottawa, ON
- $55,000–$65,000 a year
- Weekends as needed
- Serving
- Restaurant management
- Restaurant
- Store discount
- Dental care
Maitre d'hôtel
Esterel Resort —Estérel, QC
- Weekends as needed
- Bilingual
- Customer service
- Hotel
Quick apply
YVR - Wine Bar Associate
Paradies Lagardère —Richmond, BC
- $18.25 an hour
- Overtime
- Serving
- Bar
- ServSafe
Quick apply
2d
Waiter.tresse-Restaurant (Seasonal)
Montréal Marriott Château Champlain —Montréal, QC
- $20.54 an hour
- Full-time
- Bilingual
- Bar
- Customer service
- Disability insurance
- Dental care
Quick apply
Bar & Coffee Associate
RH —Toronto, ON
- $17.60–$18.00 an hour
- Part-time
- Serving
- Hospitality
- Bar
Quick apply
commis aux demandes
Château Ste-Agnès —Sutton, QC
- $25–$28 an hour
- Part-time
- Bilingual
- High school diploma or GED

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You have a proven aptitude for developing creative, relevant solutions for customers' needs and solving problems. Education: Bachelor’s degree or equivalent.
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Floor Manager - Miller Tavern Yonge St.
Miller Tavern Yonge St —Toronto, ON
Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the community and ensuring that…
$45,000–$50,000 a year

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Floor Manager - Miller Tavern Yonge St.

Miller Tavern Yonge St -
Toronto, ON

Apply Now

Job details

Full-time
$45,000–$50,000 a year

Qualifications

Business Management
Post-secondary education
Presentation skills
Hospitality Management
Organizational skills
Business
Communication skills

Full job description

We are looking for a FLOOR MANAGER to join our FOH team!!!

The FLOOR MANAGER is responsible for helping the restaurant meet service, sales and profit objectives, along with supervising and directing daily work activities. Reporting to the General Manager, the FLOOR MANAGER assists with maintaining strong customer loyalty and public relations within the community and ensuring that guests have a positive and memorable experience, each time they visit the restaurant.

DUTIES AND RESPONSIBILITIES:

Oversee and manage all areas of the restaurant and make decisions on matters of importance to guest service
Recruit, train, orient Front of House staff; oversee continual training and performance management
Manage staff, providing them with constructive feedback while maintaining a high level of employee morale; create an engaging and energetic environment where all associates work as a highly functioning team
Develop employees by establishing performance expectations, providing ongoing coaching and recognizing solid performers
Maintain high levels of quality control, hygiene, health and safety; uphold professional restaurant image, including restaurant cleanliness, proper uniforms and appearance standards
Ensure positive guest service in all areas; investigate and respond to complaints, taking any and all appropriate actions to ensure guest recovery

SKILLS AND QUALIFICATIONS:

2 years’ experience in the field as a Manager or Supervisor, in a similar environment
Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent is an asset
Sommelier accreditation or wine education is also an asset
Strong leadership abilities; a positive outlook; passion for “the biz”
Well-developed problem solving and decision-making capabilities; exceptional organizational skills; keen attention to detail
Solid communication skills, verbal, written and presentation
Strong work ethic and self-motivated; high degree of integrity
Ability to multi-task, and change priorities constantly as needed, in a fast-paced environment

WHY WORK FOR US?

Competitive Wages
FUN Team and Culture
Medical/Dental Group Health Benefits
Training, Development and Education Reimbursement

Miller Tavern Yonge recognizes its obligations under the Accessibility for Ontarians with Disabilities Act, 2005, and, upon request, will provide accommodation in the recruitment processes to the point of undue hardship.

Apply Now

Refine Your Search

Floor Manager - Miller Tavern Yonge St.

Server, Retail & Tour Associate - Peller

Hospitality Supervisor - Peller

Tasting Room Associate

Hospitality Supervisor - Oaklands

Maître d'hôtel

Server

Food and Beverage Supervisor

Experienced Floor Manager Wanted Bar Romy

Front of House Manager

Maitre d'hôtel

YVR - Wine Bar Associate

Waiter.tresse-Restaurant (Seasonal)

Bar & Coffee Associate

commis aux demandes

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