Senior cook Jobs

Full time - Sr. Line Cook- Part & Parcel
Part and Parcel —Victoria, BC
- $22–$24 an hour
- Weekends as needed
- Cooking
- In-person
- Leadership
- Dental care
- Vision care
Quick apply
8d
1st Cook - Northern Manitoba Remote Camp Operations
Dexterra Group —Thompson, MB
- $19.50–$20.50 an hour
- Weekends as needed
- Cooking
- Supervising experience
Quick apply
9h
2nd Cook - Pastry
Aramark —Ottawa, ON
- $18.00–$23.78 an hour
- Cooking
- Presentation skills
- Leadership
1d
Senior Chef Tournant, Sushi - River Rock Casino Resort
River Rock Casino Resort —Richmond, BC
- $23.70–$24.68 an hour
- Weekends as needed
- Dental care
- Paid time off
Quick apply
Chef De Partie
Shay Ristorante —Toronto, ON
- $17.60–$27.57 an hour
- Weekends as needed
- In-person
- Kitchen experience
Quick apply
11d
Competition #:440-14-07-28-26 Temporary Part-time Senior Cook
RK MacDonald Nursing Home —Antigonish, NS
- $24.98–$26.97 an hour
- Temporary
- Cooking
- High school diploma or GED
2d
Cook III - Line Cook (Winter 2026-2027)
Mike Wiegele Helicopter Skiing —Blue River, BC
- $23.40 an hour
- Weekends as needed
- Cooking
- Bachelor's
- Employee assistance program
3d
Casual Food & Beverage III - Kerry Park Recreation Centre
Cowichan Valley Regional District —Mill Bay, BC
- $25.94–$27.08 an hour
- Weekends as needed
- High school diploma or GED
- First Aid Certification
3d

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Senior Line Cook
Linny's —Toronto, ON
Support the training, mentoring, and development of Line Cooks and Prep Cooks by sharing knowledge and reinforcing best practices.
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8d
Senior Line Cook
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Strong understanding of food safety, hygiene, and sanitation practices. The ideal candidate will have strong cooking skills, the ability to work efficiently in…
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Full time - Sr. Line Cook- Part & Parcel

Part and Parcel
Victoria, BC

Quick apply

Job details

Permanent | Full-time
$22–$24 an hour
8 days ago

Qualifications

Cooking
Leadership
Restaurant experience
Communication skills
Kitchen experience
Time management

Full job description

Part and Parcel is looking for an experienced Line Cook to join our kitchen team. We focus on seasonal ingredients, scratch cooking, and creating exceptional food in a positive, team-oriented environment. This role is ideal for someone who takes pride in their craft, leads by example, and enjoys helping others grow.

What You’ll Do

Prepare and execute menu items to a high standard during service
Lead your station with consistency, organization, and efficiency
Support and mentor junior cooks while fostering a positive team environment
Assist with prep, ordering, inventory, and daily kitchen organization as needed
Maintain the highest standards of food quality, cleanliness, and food safety
Work closely with the Chef to ensure smooth day-to-day kitchen operations
Step into a leadership role during service and help drive a successful shift

What We’re Looking For

Minimum 3–5 years of professional line cooking experience
Previous leadership or senior line cook experience is an asset
Strong organizational and time management skills
Ability to remain calm and lead effectively in a fast-paced environment
A positive attitude with excellent communication skills
Passion for scratch cooking and working with fresh, seasonal ingredients
Flexible availability, including days, evenings, weekends, and holidays
Experience in a scratch kitchen or a restaurant focused on local, seasonal food is preferred

What We Offer

Full-time hours (35–40 hours per week)
Extended health benefits after 3 months
Generous tip pool ($7-$9 extra per hour worked)
Employee discounts at Ottavio, Swan’s, Ferris, and Perro Negro
Opportunities for growth within our restaurant group
A respectful, supportive team that values professionalism, collaboration, and great food

How to Apply

Please send us your resume along with a few sentences about yourself and why you’d like to work at Part and Parcel. Applications without a brief introduction will not be considered.

Job Types: Full-time, Permanent

Pay: $22.00-$24.00 per hour

Benefits:

Dental care
Discounted or free food
Extended health care
Vision care

Application question(s):

Are you able to work full time hours

Work Location: In person

Quick apply

Refine Your Search

Full time - Sr. Line Cook- Part & Parcel

1st Cook - Northern Manitoba Remote Camp Operations

2nd Cook - Pastry

Senior Chef Tournant, Sushi - River Rock Casino Resort

Chef De Partie

Competition #:440-14-07-28-26 Temporary Part-time Senior Cook

Cook III - Line Cook (Winter 2026-2027)

Casual Food & Beverage III - Kerry Park Recreation Centre

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