Okanagan, Bc Cook Jobs – 128 Openings This Week

Cook
Cogir Senior Living Canada —Kelowna, BC
- $23.43–$28.56 an hour
- Full-time
- Hospitality
Part Time Line Cook
Kelowna Beer Institute —Kelowna, BC
- $20–$25 an hour
- Part-time
- Serving
- In-person
- Restaurant
- Flexible schedule
Quick apply
Cook
Regency Retirement Resort —Kelowna, BC
- $19.95–$27.68 an hour
- Part-time
- Hospitality
- Cooking
- Food service experience
- Disability insurance
- Dental care
Quick apply
Line Cook
Red Robin Canada —Kelowna, BC
- $18–$26 an hour
- Part-time
Quick apply
Breakfast Cook
The Cozy Cafe + Bar (formely The NOOK) —Kelowna, BC
- $19.50–$25.00 an hour
- Part-time
- Bar
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
8d
Cashier / Line Cook
McDonald's —Vernon, BC
- $17.40–$17.65 an hour
- Night shift
- No experience needed
- Food service experience
- Flexible schedule
Commissary Cook - Food Services
Nature's Fare Markets —Vernon, BC
- $18.50–$21.00 an hour
- Full-time
- Inventory control
- Restaurant
- Store discount
- Dental care
Quick apply
Chef de Partie
Okanagan Golf Club —Kelowna, BC
- $23–$25 an hour
- Seasonal
- Dental care
- Vision care
Quick apply
Cook
Triple O's —Kelowna, BC
- $18.25 an hour
- Part-time
- Food service experience
- Flexible schedule
Quick apply
Line Cook - West Kelowna
Lakesider Brewing Co. —West Kelowna, BC
- $20–$23 an hour
- Part-time
- Customer service
- Cooking
- English
- Store discount
- Flexible schedule
Quick apply
Line Cook
Milestones restaurants —Kelowna, BC
- $18.25–$24.00 an hour
- Part-time
- Serving
- Inventory management
- Cooking
- Store discount
Quick apply
Line Cook
Kelowna Yacht Club —Kelowna, BC
- $21–$27 an hour
- Temporary
- Cooking
- In-person
- Flexible schedule
Quick apply
4d
Full Time Cook
Ricky's All Day Grill, Kelowna —Kelowna, BC
- $18.25–$20.00 an hour
- Part-time
- Cooking
- English
- Organizational skills
Quick apply
Line Cook
Kelowna Beer Institute —Kelowna, BC
- From $22 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Experienced Line Cook
Chances Casino Kelowna —Kelowna, BC
- $19–$22 an hour
- Part-time
- Cooking
Quick apply
10d
Line Cook/Prep Cook
La Bussola Fine Dining Italian Restaurant —Kelowna, BC
- $20–$23 an hour
- Part-time
- Cooking
- Food service experience
- In-person
Quick apply
Chef / CDP / Line Cook - Jason Parkes Customs
Jason Parkes Customs —Kelowna, BC
- $17.85–$25.00 an hour
- Full-time
- Cooking
First Cook
Eldorado Resort —Kelowna, BC
- $20.50–$21.50 an hour
- Full-time
- Hotel
- Communication skills
- Kitchen experience
Quick apply
Pizza Cook cum Cashier
Pizza Pizza —Kelowna, BC
- From $18.25 an hour
- Full-time
- Serving
- Basic math
- Cooking
- Store discount
- Flexible schedule
Quick apply
13d
Cook II
Marriott International, Inc —Kelowna, BC
- $26.22 an hour
- Full-time
- Hotel
- High school diploma or GED
- Supervising experience
- Paid time off
9d

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Cook

Cogir Senior Living Canada -
Kelowna, BC

Apply Now

Job details

Full-time
$23.43–$28.56 an hour

Qualifications

Hospitality
FoodSafe

Full job description

Description

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

As an employee of Regency Retirement Resorts, you are a member of a highly energetic team, performing duties in the preparation and delivery of food service to the Residents of Regency Retirement Resorts within established guidelines and procedures as assigned. The Cook performs such duties such as planning, preparing, storing and servicing menu items, ordering and receiving supplies and supervising Prep Cooks and Dishwashers.

Wage: $23.43 to $28.56/Hour depending on experience

Schedule: 4 to 5 days per week with majority of shifts being morning shifts.

Duties and Responsibilities:

Maintains a level of conduct, personal grooming and appearance that meets the standards of the Resort.

Prepares assigned food items by following established menus, recipes and quantity quotas, determining ingredients and quantities required and assembling ingredients and equipment required for cooking.

Plans preparation and cooking schedule to minimize time between completion of cooking and serving.

Cooks assigned food items such as soups, sauces, salads, starches, meats, fish, poultry, vegetables and desserts by methods/procedures such as roasting, frying, grilling, steaming, poaching, boiling, baking and bulk re-thermalization; tests food items for palatability and temperature and adjusts accordingly.

Carves food items such as meat and poultry and controls portioning of food items to ensure recipe yield meets assigned quantity quotas.

Produce and present an end product in our food service department, which meets the quality levels of service delivery consistent with the lifestyle promoted in the Resort.

Maintains established food rotations in storage in order to minimize spoilage and waste.

Assigns tasks to designated Prep Cooks and Dishwashers.

Checks and receives supplies for accuracy and quality returning poor quality products to the supplier and informing Executive Chef. Stores supplies.

Cleans work area and washes cooking utensils and pots.

Reports damaged or inoperable equipment, furniture and fixtures to the Executive Chef.

Works toward creating a team environment within the facility through positive interactions with other departments and staff.

Maintains confidentiality of all resident and organizational information and displays an attitude that shows respect and maintains the spirit, dignity and individuality of the Residents. Communicates any information to the department supervisor that may assist in maintaining the Resident’s health, safety and happiness.

Familiarizes and adheres to all organizational policies and procedures.

Must be tactful, friendly and extremely patient when dealing with Residents. Must be courteous and friendly to visitors and work in a cooperative manner with fellow workers.

Assists in the orientation process of new employees.

Performs other related duties and multi-tasking functions as assigned.

Qualifications:

Education and Experience

Graduation from a recognized 12-month program in cooking. Food Safe. Two years recent related experience or an equivalent combination of education, training and experience in the hospitality industry.

Skills and Abilities

Able to communicate effectively both verbally and in writing. Mentally and physically able to perform the duties and responsibilities of the position. Able to plan and organize meal service.

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Actual compensation will be determined based on relevant factors such as skills, experience, location, and internal equity, and is expected to fall within the posted range.

Apply Now

Refine Your Search

cook jobs in okanagan, bc

Cook

Part Time Line Cook

Cook

Line Cook

Breakfast Cook

Cashier / Line Cook

Commissary Cook - Food Services

Chef de Partie

Cook

Line Cook - West Kelowna

Line Cook

Line Cook

Full Time Cook

Line Cook

Experienced Line Cook

Line Cook/Prep Cook

Chef / CDP / Line Cook - Jason Parkes Customs

First Cook

Pizza Cook cum Cashier

Cook II

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