Calgary, Ab Restaurant manager Jobs – 102 Openings This Week

General Manager
Wingstop Canada Inc. —Calgary, AB
- From $75,000 a year
- Full-time
- Sales
- Restaurant management
- Bachelor's
Quick apply
5d
Assistant Manager
splitsville —Calgary, AB
- Up to $55,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Restaurant experience
- Dental care
10d
General Manager - Fine Dining
River Café —Calgary, AB
- Weekends as needed
- Microsoft Powerpoint
- Microsoft Word
- Microsoft Excel
- Store discount
- Paid time off
Quick apply
8d
Front of House Leader
Barcelona Tavern Group —Calgary, AB
- $19–$22 an hour
- Full-time
- Serving
- Hospitality
- Management
- Store discount
- Flexible schedule
Quick apply
Restaurant Supervisor
Clique Hotels & Resorts Calgary —Calgary, AB
- $18–$20 an hour
- Weekends as needed
- Bar
- Inventory control
- Customer service
- Dental care
Quick apply
9d
Front of House - Floor Manager
Barcelona Tavern Group —Calgary, AB
- From $20 an hour
- 8 hour shift
- Hospitality
- Customer service
- Restaurant management
- Paid time off
Quick apply
Restaurant General Manager (KFC Calgary)
Hi-Flyer Foods (Canada) Inc. o/a KFC and KFC/Taco Bell —Calgary, AB
- Full-time
- Bachelor's
- Associate's degree
- Cash handling
- Dental care
- Vision care
Quick apply
7d
Food and Beverage Supervisor (Relocate to Lake Louise, AB)
Post Hotel & Spa —Alberta
- From $21 an hour
- Weekends as needed
- Hotel
- Supervising experience
- In-person
- Store discount
- Paid time off
Quick apply
8d
Front of House Manager - Original Joes
Original Joe's —Calgary, AB
- Full-time
- Sales
- Leadership
- Communication skills
Quick apply
Front of House Manager - Pigeonhole Downtown
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- English
- Microsoft Office
- Paid time off
Domino's Pizza Assistant Manager (2700 Main St S)
Dominos Pizza —Airdrie, AB
- $16–$19 an hour
- Full-time
- In-person
- Leadership
- Store discount
- Flexible schedule
Quick apply
1d
Front of House Manager - Bridgette Bar Calgary
Concorde Entertainment Group —Calgary, AB
- Overtime
- Hospitality
- Bar
- English
- Paid time off
Front of House Supervisor/Server - Double Zero
Concorde Entertainment Group —Calgary, AB
- $17–$19 an hour
- Evenings as needed
- English
- Cashiering
- Accounting
Food and Beverage Service Manager
Alpine Catering Ltd —Calgary, AB
- $60,000–$65,000 a year
- Full-time
- Serving
- Hospitality
- Customer service
Quick apply
7d
Restaurant Manager
McDonald's —Tsuut'ina, AB
- $60,000–$75,000 a year
- Weekends as needed
- Customer service
- Leadership
- Restaurant
9d
FOH Management - General Manager (Calgary Market)
Moxies —Calgary, AB
- Full-time
- Serving
- Bar
- Casual dining restaurant
- Dental care
- Employee assistance program
Quick apply
Front of House - District Manager
Stacked Pancake & Breakfast House —Calgary, AB
- $50,000–$55,000 a year
- Weekends as needed
- Casual dining restaurant
- Restaurant management
- Business development
- Store discount
- Dental care
Quick apply
FOH Management - Assistant Manager - Calgary Market
Moxies —Calgary, AB
- Full-time
- Bar
- Hotel
- Leadership
- Dental care
Quick apply
General Manager
Moxies —Calgary, AB
- Full-time
- Serving
- Bar
- Hotel
- Dental care
Quick apply
Restaurant Assistant Manager - Molson Hockey House & Telus Club
Calgary Sports and Entertainment Corporation —Calgary, AB
- Hospitality
- Microsoft Office
- Restaurant
1d

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restaurant manager jobs near calgary, ab

General Manager

Wingstop Canada Inc. -
Calgary, AB

Quick apply

Job details

Permanent | Full-time
From $75,000 a year
5 days ago

Qualifications

Sales
Restaurant management
Bachelor's
Store management
Leadership

Full job description

General Manager

Location: Calgary

Position Type: Full-Time

Reports To: VP of Operations

Build the restaurant people want to work in—and guests want to return to.

Wingstop Canada is growing quickly, and our General Managers are the leaders who make that growth possible. This isn't simply about running shifts or keeping operations moving. It's about building a high-performing restaurant through strong leadership, operational discipline, and a relentless focus on both people and performance.

You'll own the business inside your four walls—from developing your team and delivering exceptional guest experiences to driving sales, profitability, and operational excellence. The success of your restaurant starts with the standards you set, the leaders you develop, and the culture you create every day.

We're looking for someone who treats the restaurant like it's their own: someone who leads with accountability, develops great people, and understands that strong financial results are the outcome of consistent execution.

What You'll OwnDeliver Business Performance

You'll own every part of your restaurant's financial performance. That means understanding your numbers, identifying opportunities early, and making informed decisions that drive sustainable results. Strong operators know the story behind the metrics and take action before small issues become larger ones.

Manage sales, labour, COGS, and profitability
Build schedules based on business demand and TPLH
Monitor inventory and minimize waste and variances
Review KPIs and complete weekly operational scorecards
Develop action plans to improve performance

Build High-Performing Teams

Great restaurants are built by great people. You'll recruit, develop, coach, and retain a team that delivers consistently while creating future leaders for the business. Developing people isn't something you do when time allows—it's one of your primary responsibilities.

Recruit, interview, and hire top talent
Lead onboarding and ongoing training
Coach through regular feedback and one-on-one development
Manage performance with fairness and accountability
Build a strong internal leadership bench

Deliver Exceptional Guest Experiences

Hospitality sets great restaurants apart. You'll create an environment where every guest receives fast, genuine service and leaves wanting to return. Guest feedback becomes an opportunity to improve—not something to react to after the fact.

Lead a culture of authentic hospitality
Ensure consistent execution of the guest experience
Monitor guest feedback and online reviews
Resolve concerns quickly and professionally
Use guest insights to strengthen restaurant performance

Drive Operational Excellence

Consistency builds trust. You'll ensure every shift reflects Wingstop's standards for food quality, food safety, cleanliness, and execution while holding yourself and your team accountable to those expectations every day.

Maintain food safety, quality, and brand standards
Conduct regular restaurant audits
Address operational issues promptly
Ensure consistent execution across every shift
Lead with accountability, integrity, and discipline

Build Your Community

Your restaurant should be recognized as part of the local community. You'll build relationships, support local initiatives, and work alongside marketing to create opportunities that drive awareness, sales, and long-term loyalty.

Build relationships with local businesses and organizations
Support schools, sports teams, and community events
Drive local restaurant marketing initiatives
Grow catering and community partnerships
Share local opportunities with the marketing team

What We're Looking For

We're looking for an experienced restaurant leader who understands that great results come from building great teams. Specifically:

4+ years of restaurant management experience with full P&L accountability
Demonstrated success leading, coaching, and developing high-performing teams
Strong operational and financial acumen, with the ability to improve sales, labour, and profitability
A hands-on leadership style—you lead from the floor and set the standard through your actions
A guest-first mindset with a commitment to delivering exceptional hospitality
The confidence to make decisions, address issues directly, and create accountability across your restaurant

What's In It For You?

Competitive salary and performance-based incentives.
The opportunity to lead your own business while developing future restaurant leaders.
Career growth within one of Canada's fastest-growing restaurant brands.
A culture that values ownership, development, and operational excellence.

We believe great General Managers do more than run restaurants—they build teams, develop leaders, and create businesses that consistently perform.

If you're ready to own your restaurant, grow your people, and build something exceptional with Wingstop Canada, we'd love to hear from you.

Wingstop Canada provides equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, colour, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation.

We’re committed to inclusive and accessible employment practices. If you require accommodation during the recruitment process, please let us know. We’ll work with you to ensure your needs are met.

AI Disclosure: Wingstop Canada uses artificial intelligence (AI) tools to assist with applicant screening and assessment during the recruitment process.

Vacancy Status: This posting is for an existing vacancy.

Pay: From $75,000.00 per year

Work Location: In person

Quick apply

Refine Your Search

restaurant manager jobs in calgary, ab

General Manager

Assistant Manager

General Manager - Fine Dining

Front of House Leader

Restaurant Supervisor

Front of House - Floor Manager

Restaurant General Manager (KFC Calgary)

Food and Beverage Supervisor (Relocate to Lake Louise, AB)

Front of House Manager - Original Joes

Front of House Manager - Pigeonhole Downtown

Domino's Pizza Assistant Manager (2700 Main St S)

Front of House Manager - Bridgette Bar Calgary

Front of House Supervisor/Server - Double Zero

Food and Beverage Service Manager

Restaurant Manager

FOH Management - General Manager (Calgary Market)

Front of House - District Manager

FOH Management - Assistant Manager - Calgary Market

General Manager

Restaurant Assistant Manager - Molson Hockey House & Telus Club

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