Cook - Casual
Cogir Senior Living —Windsor, ON
- $21.90 an hour
Experienced Kitchen/Restaurant workers
Fryday's Authentic Fish & Chips —Tecumseh, ON
- From $17.60 an hour
- Full-time
- Serving
- Food service experience
- In-person
Quick apply
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Pizza Maker/Cashier
Pizza Hut —Amherstburg, ON
- From $17.60 an hour
- Part-time
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- Sanitation
Quick apply
COOK, CASUAL
Devonshire Retirement Residence —Windsor, ON
- $23.59 an hour
- Time management
Quick apply
Centre Chef
Olivia DiMaio —Tecumseh, ON
- From $18.60 an hour
- Part-time
- CPR Certification
- Sanitation
- Cooking
Quick apply
Line Cook | Italian
Aventino Osteria —Windsor, ON
- $19–$22 an hour
- Full-time
- Cooking
- High school diploma or GED
- Restaurant
- Flexible schedule
Quick apply
6d
Pizza Cook
Pizza Pizza —Windsor, ON
- Part-time
- No experience needed
- In-person
- Kitchen experience
Quick apply
10h
Cook
Fryday's Authentic Fish & Chips —Tecumseh, ON
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- Full-time
- Serving
- Customer service
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Quick apply
6d
Back-of-House Supervisor
Scaddabush Italian Kitchen & Bar —Windsor, ON
- From $20 an hour
- 8 hour shift
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- Microsoft Outlook
- Disability insurance
- Dental care
Quick apply
Part-time Line Cook
Twisted Tees Bar and Banquet —Essex, ON
- $17.60–$23.00 an hour
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- Serving
- Inventory management
- Presentation skills
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Quick apply
Chef des ventes à temps partiel
Pandora Jewelry —Windsor, ON
- $21.50–$26.90 an hour
- Part-time
- Sales
- Microsoft Office
- Communication skills
Cook
Sunrise Senior Living —Windsor, ON
- $18.59–$20.23 an hour
- Part-time
- Cooking
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The Algonquin Resort —Canada
- Temporary
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Cook - Casual

Cogir Senior Living -
Windsor, ON

Apply Now

Job details

Casual
$21.90 an hour

Qualifications

Red Seal
Food Handler Certification
Food preparation

Full job description

Cook - Casual

Job ID:

R16854

Full Time/Part Time:

Part Time

Location:

Royal Marquis Retirement Residence - 590 Grand Marais Rd E, Windsor, ON N8X 3H4

Description

Wage per hour

$21.90

Cogir Senior Living manages retirement residences across the country. We offer a range of senior living options including independent living, assisted living and memory care.

For over 25 years, we have dedicated every day to the happiness of retirees.

Human Focus – Creativity - Excellence

We’re seeking individuals with a purpose and passion for life and who are looking for meaningful work that will make a real difference. Join our team today!

Reporting to the Culinary Manager, the Cook is responsible for preparation and delivery of all foods for residents, guests and employees.

Key Responsibilities

To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees;
To review menus and production sheets before preparing meals and prepare and serve them properly and attractively;
To ensure use of proper food handling techniques;
To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form;
To prepare and serve foods for therapeutic /speciality diets according to planned menus;
To make menu substitutions as necessary and record these in designated place;
To adhere to time schedules for service of meals and nourishments;
To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget;
To comply with all provincial/municipal regulations and established dietary department policies and procedures;
To participate actively in planning/preparing special occasion and theme meal days;
To attend department and facility staff meetings, in-services and other necessary training sessions;
To be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it;
To participate in the Quality Improvement Program;
To follow and comply with health and safety legislation and departmental safe job procedures;
To work in a position of trust with vulnerable adults (residents);
To uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity;
To complete other duties as assigned.

Qualifications

Must possess a Food Handler's Certificate
Red Seal Certificate preferred
Must have experience in large quantity food preparation, preferably in a healthcare or retirement setting
Must be knowledgeable of the Provincial Food Premises Regulation and Canada's Food Guide to Healthy Eating
Must have knowledge of and experience with special and therapeutic diets
Must be physically able to lift and transfer heavy, hot items and stand for majority of shift
Proficiency in a second language is considered an asset
Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one

Cogir is committed to ensuring that all employment practices are inclusive. As an organization we are committed to providing and arranging accommodation for candidates upon request.

Apply Now

Refine Your Search

kitchen jobs in windsor, on

Cook - Casual

Experienced Kitchen/Restaurant workers

Pizza Maker/Cashier

COOK, CASUAL

Centre Chef

Line Cook | Italian

Pizza Cook

Cook

Back-of-House Supervisor

Part-time Line Cook

Chef des ventes à temps partiel

Cook

Seasonal Culinary Positions Summer

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