Beaumont, Ab Chef Jobs – 71 Openings This Week

Culinary Management | Jasper Avenue
Cactus Club Cafe Jasper Ave —Edmonton, AB
- $50,000–$80,000 a year
- Full-time
- First Aid Certification
- Kitchen experience
Private Chef
Cozymeal —Edmonton, AB
- Up to $12,000 a month
- Full-time
- Cooking
- Flexible schedule
3h
Private Chef (Downtown Edmonton)
Spa Marketing Ltd. —Edmonton, AB
- $10,000–$28,000 a year
- Cooking
- In-person
Quick apply
3d
Kitchen Manager
Boston Pizza —Edmonton, AB
- Full-time
- Casual dining restaurant
- Organizational skills
- Time management
Hiring Day August 4+5 - Culinary Team
Earls Campus —Edmonton, AB
- Part-time
- Cooking
- Leadership
Chef De Partie
The Algonquin Resort St. Andrews by-the-Sea, Autograph Collection —Canada
- $24.05 an hour
- Weekends as needed
- Hospitality
- Writing skills
- Hotel
- Dental care
- Vision care
Quick apply

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Kitchen supervisor (Food prep worker Lead)
Aramark Canada —Edmonton, AB
Must be able to acquire food safety certification. Maintains excellent customer service and positive demeanor towards guest, customers, clients, co-workers, etc…
6d
Kitchen Manager
Boston Pizza —Edmonton, AB
Additionally, they oversee the inventory and ordering of food and supplies, receiving and preparation of all foodstuffs according to BP policies and practices.

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Chef / Sous Chef
Stellar Personnel —Toronto, ON
Our clients include: corporate cafeterias, conference centres, catering companies, hotels, restaurant groups, retirement homes, sporting venues and event venues…
$25–$28 an hour
Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
7d

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Culinary Management | Jasper Avenue

Cactus Club Cafe Jasper Ave -
Edmonton, AB

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Job details

Full-time
$50,000–$80,000 a year

Qualifications

First Aid Certification
Kitchen experience

Full job description

1-2 YEARS OF CULINARY MANAGEMENT EXPERIENCE IS REQUIRED TO BE CONSIDERED FOR THIS ROLE. WE ARE CURRENTLY SEEKING INDIVIDUALS WITH EVENING AND CLOSING AVAILABILITY.

Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.

YOU ARE:

Passionate about making high quality food to ensure guest satisfaction
Business savvy with a rich understanding of kitchen management practices
A supportive leader ready to guide kitchen partners in skills development, exceptional performance and financial goals
Committed to professionalism and delivering service excellence
Certified with a valid occupational First Aid Certificate, demonstrating your ability to prioritize safety in the workplace

WE WILL:

Hold ourselves to the highest standard as a Platinum member of Canada's Best Managed Companies, a Great Place to Work in Canada, and one of Canada's Most Admired Corporate Cultures
Provide experience in food costing and working with complex ingredients to create a variety of dishes
Provide an unbeatable business education to help advance your career, through carefully crafted training programs such as mentorship, Cactus University, and Red Seal support
Support your growth and well-being with a wellness spending account, a Cactus food dine in card, and an annual education allowance
Offer a company-provided benefits package plus a vacation program that allows you plenty of time to rest and recharge
Provide a comprehensive compensation package that takes various factors into consideration, including market rates, experience and qualifications

Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.

#indCactus

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chef jobs in beaumont, ab

Culinary Management | Jasper Avenue

Private Chef

Private Chef (Downtown Edmonton)

Kitchen Manager

Hiring Day August 4+5 - Culinary Team

Chef De Partie

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