On Head chef Jobs – 68 Openings This Week

executive sous chef 3581003
JW Marriott, The Rosseau Muskoka Resort & Spa —Minett, ON
- $80,000–$85,000 a year
- Full-time
- Cooking
- English
- Bachelor's
- Store discount
- Wellness program
Quick apply
Executive Chef – Lebanese Cuisine NOC 62200
Shawarma Palace —Ottawa, ON
- $37 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
12d
Seasonal Head Cook
Inter-Varsity Christian Fellowship of Canada —Port Sydney, ON
- $41,263–$45,941 a year
- Contract
Executive Chef & Baker
DBNC Group —Mississauga, ON
- $22–$26 an hour
- Full-time
- Bakery
Quick apply
Executive Chef, Full Time
ESS Compass Group Canada —Wawa, ON
- $30 an hour
- Overtime
- Cooking
- Travel
- Restaurant experience
Quick apply
2h

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Executive Chef – Lebanese Cuisine NOC 62200
Shawarma Palace —Ottawa, ON
Who can apply: Canadian citizen, a permanent resident of Canada and a temporary resident of Canada with a valid work permit. Term or contract Full time.
$37 an hour
Quick apply
12d

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Head Chef/Kitchen Manager
1001513429 Canada Inc —Thornhill, ON
*Culinary Education:* Culinary Arts diploma/degree (e.g., George Brown College, Centennial, or equivalent) is strongly preferred.
$60,000–$75,000 a year
Quick apply
8d
Head Chef
Lucille's Ajax —Ajax, ON
*Education:* Culinary degree from an accredited institution preferred. The Head Chef is accountable for ensuring the highest standards of food quality and…
From $65,000 a year
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executive sous chef 3581003

JW Marriott, The Rosseau Muskoka Resort & Spa -
Minett, ON

Quick apply

Job details

Permanent | Full-time
$80,000–$85,000 a year

Qualifications

Cooking
English
Bachelor's
Team management
Food industry

Full job description

!!! Now Hiring !!!

executive sous chef 3581003

JW Marriott The Rosseau Muskoka Resort & Spa is a luxury getaway nestled on Lake Rosseau in Ontario's Muskoka region. With upscale accommodations, a full-service spa, multiple dining options, and a range of recreational activities, it offers guests a luxurious retreat amidst stunning natural surroundings.

JW Marriott The Rosseau Muskoka is an equal-opportunity employer. We are committed to inclusive, barrier-free recruitment and selection processes and work environments in accordance with the Accessibility for Ontarians with Disabilities Act (AODA)..

JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages all qualified applicants to apply.

We are seeking Executive Sous Chef at 1050 Paignton House Road, Minett, ON P0B 1G0, Canada.

No. of positions - 1

JOB DUTIES:

● Oversee daily culinary operations across multiple resort dining outlets, banquet functions, and seasonal food service venues in coordination with the Executive Chef.

● Supervise, coordinate, and schedule cooks, chefs, and kitchen staff to ensure efficient kitchen operations and consistent food quality.

● Plan and develop menus, daily features, and seasonal offerings in accordance with Marriott standards and guest preferences.

● Monitor food preparation, portioning, and presentation to maintain high standards of quality, consistency, and guest satisfaction.

● Train and mentor kitchen staff on cooking techniques, food safety practices, sanitation procedures, and workplace safety standards.

● Manage food inventory, purchasing, receiving, and storage procedures while minimizing waste and controlling food costs.

● Ensure compliance with food safety, sanitation, WHMIS, and occupational health and safety regulations in all kitchen areas.

● Coordinate food production and service for conferences, weddings, private events, and high-volume resort functions.

● Assist in daily kitchen planning and staff coordination to ensure efficient food production and service operations.

Prerequisites:

Education: Bachelor’s degree or equivalent

Language: English

Experience: 3 years of experience in the food industry.

Hourly Salary: for 30 hours to 40 hours per week

Starting Date: As soon as possible

Terms of Employment: Full-time and permanent

Benefits:

4 % Vacation Pay, Group Insurance Plan – Maximum Benefits Package, Extended Medical, Vision, Life Insurance, Disability, AD&D, Travel Insurance, Additional Family Coverage cost shared between the associate and the hotel, RSP Plan - RBC, Company will match your contributions up to 3% of your gross base earnings 20% Discount in our Food & Beverage outlets, Worldwide Employee Discounts – Booking Stays

Please send your resume to Email at [email protected]

Pay: $80,000.00-$85,000.00 per year

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Life insurance
On-site parking
RRSP match
Store discount
Vision care
Wellness program

Work Location: In person

Quick apply

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head chef jobs in on

executive sous chef 3581003

Executive Chef – Lebanese Cuisine NOC 62200

Seasonal Head Cook

Executive Chef & Baker

Executive Chef, Full Time

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