Full time commissary Jobs

Food Production Manager
Swan Lake Market Inc —Vernon, BC
- $55,000–$65,000 a year
- Full-time
- Management
- Heavy lifting
- Cooking
- Wellness program
- Dental care
Quick apply
Inventory Control Clerk Assistant - Nunavut Remote Camp Setting
Kitikmeot Camp Solutions —Edmonton, AB
- From $21 an hour
- 12 hour shift
- Hospitality
- Inventory management
- Microsoft Office
Quick apply
4h
Line Cook - Bridgette Bar Canmore
Concorde Entertainment Group —Canmore, AB
- $15–$19 an hour
- Bar
- English
- Restaurant
Production Line Worker
Freshslice Pizza —Vancouver, BC
- $18.25–$20.00 an hour
- Overtime
- Heavy lifting
- Sanitation
- High school diploma or GED
- Dental care
- Vision care
Quick apply
Meat Clerk - Full Time
Longo's —Vaughan, ON
- Full-time
- Communication skills
14d
Senior Sous Chef
Summerhill Market —Toronto, ON
- Weekends as needed
- Cooking
- Manufacturing
- Leadership
Quick apply
9d
Product - Technical Development Fit Model, Size 4
Aritzia —Vancouver, BC
- $20–$40 an hour
- Part-time
Sushi Production Team Member - 5:00am Start | Commissary
Summerhill Market —Toronto, ON
- From $17.60 an hour
- Weekends as needed
- Heavy lifting
- Restaurant experience
- Flexible schedule
Quick apply
Deli Style Sandwich Catering Specialist
Nooner's —London, ON
- $17.60–$20.50 an hour
- Part-time
- Customer service
- Restaurant management
- Bakery
- Store discount
Quick apply
1d
Sommelier - Terroni
TERRONI INC. —Toronto, ON
- $19 an hour
- Weekends as needed
- Sales
- English
- Organizational skills
- Flexible schedule
Quick apply
2d
Dishwasher
Demetres —Woodbridge, ON
- Full-time
Quick apply
Real Estate Development - Vice President of Construction
Aritzia —Vancouver, BC
- Full-time
- Construction experience
Camp Manager
Aramark —Squamish, BC
- $23.60–$25.65 an hour
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Wellness program
- Employee assistance program
8d
Galley/Commissary
Gate Group —Richmond, BC
- $21.32 an hour
- Assembly
Information Technology - Senior Solution Systems Analyst, Finance Technology (SAP FICO)
Aritzia —Vancouver, BC
- Full-time
- System design
- Analysis skills

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Senior Sous Chef
Summerhill Market —Toronto, ON
The Plant Manager / Commissary Operations Manager is responsible for the overall leadership, operational performance, production planning, financial management,…
Quick apply
9d
Sushi Production Team Member - 5:00am Start | Commissary
Summerhill Market —Toronto, ON
Employee discount on gourmet groceries and prepared meals. Employer-paid benefits for full-time employees. Full-Time | Commissary Kitchen – 129 Railside Road,…
From $17.60 an hour
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Food Production Manager

Swan Lake Market Inc -
Vernon, BC

Quick apply

Job details

Full-time
$55,000–$65,000 a year

Qualifications

Management
Heavy lifting
Serving It Right
Cooking
Food Safety Certification

Full job description

JOB POSTING — FOOD PRODUCTION MANAGER

Swan Lake Market & Garden – Vernon, BC
Full Time | Working Manager |

Swan Lake Market & Garden is looking for a Food Production Manager to lead the daily production and quality of our deli, café, and grab-and-go prepared foods program. This is a hands-on working leadership role ideal for a production cook, sous chef, or kitchen supervisor who thrives in a structured environment with clean ingredients and consistent standards.

If you love food, care deeply about quality, enjoy training and leading people, and want to work in a healthy daytime-focused environment, this role is made for you.

ABOUT THE ROLE

The Food Production Manager oversees all deli production stations (Stations 1, 2, 3, and 5), including batch cooking, service-line prep, vegetable prep, café/ice-cream station packaging, and grab-and-go execution.

You work on the floor every day, leading the team, training staff, tasting and correcting seasoning, maintaining clean-ingredient standards, and ensuring consistent, high-quality food reaches customers.

This role partners with—but is separate from—the Deli & Bakery Administrative Manager, who handles scheduling, ordering, inventory, costing, systems, and vendor communication.
You focus entirely on people, production, quality, and consistency.

WHAT YOU’LL DO

Lead Daily Production

Work alongside staff in a hands-on leadership role.
Oversee batch cooking for soups, proteins, salads, vegetables, and bowl components.
Direct workflow and station coordination.
Adjust production in real time based on staffing and customer flow.

Ensure Quality & Consistency

Taste products and correct seasoning, texture, or technique.
Enforce recipes, yields, and clean-ingredient standards.
Ensure hot case, cold case, and grab-and-go items meet visual and freshness expectations.

Train & Coach Staff

Train cooks, prep staff, and packaging team members.
Build a strong tasting culture and high craftsmanship.
Provide real-time feedback, coaching, and operational discipline when required.

Manage Daily Operations

Execute production plans and ensure items are completed on schedule.
Coordinate packaging production at Station 5: parfaits, snack packs, salads, bottled items.
Maintain logs, safety standards, and sanitation.

Collaborate With Admin & Bakery Managers

Communicate production needs and shortages.
Work with the Administrative Manager on PAR adjustments, yields, and ordering.
Collaborate with the Bakery Manager on crossover products.

WHO YOU ARE

Culinary-Driven

Strong palate for seasoning and balance
Skilled in batch cooking
Passion for whole foods and clean ingredients

Operational Leader

Excellent at organizing workflow and supervising staff
Calm, clear communicator
Hands-on and solutions-oriented

Team Builder

Enjoys coaching and correcting staff
Low-ego and respectful
Brings stability and consistency to the kitchen

Practical & Professional

Reliable, organized, and detail-oriented
Takes ownership of quality outcomes

REQUIREMENTS

3–8 years experience in production cooking, sous chef, commissary kitchen, deli/prepared foods, or banquet environments
Strong understanding of batch cooking, yields, and recipe execution
Comfort training and supervising staff
Commitment to clean-ingredient principles
FoodSafe
Ability to lift 30–50 lbs and stand for extended periods

Culinary school is an asset but not required.

WHY JOIN SWAN LAKE MARKET?

Positive kitchen culture and clean-ingredient philosophy
A high-standard grocery + prepared foods environment
A leadership role with real impact
Opportunities to help shape a revitalized deli program

Job Type: Full-time

Pay: $55,000.00-$65,000.00 per year

Benefits:

Dental care
Discounted or free food
Extended health care
Wellness program

Ability to commute/relocate:

Vernon, BC V1B 3W6: reliably commute or plan to relocate before starting work (required)

Experience:

Deli : 3 years (preferred)
chef: 3 years (preferred)
management: 3 years (preferred)

Licence/Certification:

Food Safety Certification (required)
Serving It Right (preferred)

Location:

Vernon, BC V1B 3W6 (preferred)

Work Location: In person

Quick apply

Refine Your Search

Food Production Manager

Inventory Control Clerk Assistant - Nunavut Remote Camp Setting

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Production Line Worker

Meat Clerk - Full Time

Senior Sous Chef

Product - Technical Development Fit Model, Size 4

Sushi Production Team Member - 5:00am Start | Commissary

Deli Style Sandwich Catering Specialist

Sommelier - Terroni

Dishwasher

Real Estate Development - Vice President of Construction

Camp Manager

Galley/Commissary

Information Technology - Senior Solution Systems Analyst, Finance Technology (SAP FICO)

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