Duncan, Bc Program supervisor Jobs – 60 Openings This Week

Kitchen Supervisor/Line Cook
Cobblestone Pub —Cobble Hill, BC
- $23–$26 an hour
- Full-time
- Bar
- Cooking
- Supervising experience
- Store discount
- Dental care
Quick apply
8d
Certified Meat Cutter Full Time
Thrifty Foods —Duncan, BC
- $20–$28 an hour
- Full-time
- Customer service
- High school diploma or GED
- Travel
- Store discount
- Dental care
Delivery Support Associate
Rona —Cobble Hill, BC
- $18.65–$21.15 an hour
- Part-time
- Forklift
- Communication skills
Quick apply
MI MRI Technologist
Island Health —Duncan, BC
- $43.32–$54.04 an hour
- Microsoft Word
- CPR Certification
- Microsoft Excel
Laboratory Technologist I
Island Health —Duncan, BC
- $38.93–$48.59 an hour
- Laboratory experience
Combined Laboratory/X-Ray Technologist
Island Health —Salt Spring Island, BC
- $38.93–$48.59 an hour
- Laboratory experience
- Typing
Traveling Gearbox Repair Technician (m/f/d)
Nordex SE —Canada
- $43–$45 an hour
- Overtime
- Schematics
- English
- Microsoft Office
- Disability insurance
- Dental care
Drilling Supervisor - Mining
Forage FTE —Canada
- $38.95–$48.82 an hour
- Overtime
- Up to 50% travel
- English
- First Aid Certification
Quick apply
18h

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Kitchen Supervisor/Line Cook

Cobblestone Pub -
Cobble Hill, BC

Quick apply

Job details

Permanent | Full-time
$23–$26 an hour
8 days ago

Qualifications

Cooking
Food Safety Certification
Supervising experience
Food safety
Leadership
Restaurant experience
Communication skills
Time management

Full job description

Who We Are:
A Cobble Hill original, the Cobblestone Pub & Liquor Store has been a community fixture since 1983 and a hub for countless memorable moments. Locally owned and operated, we take pride in delivering exceptional hospitality and dining experiences.

Position Overview:
We are seeking an experienced and motivated Night Kitchen Supervisor to lead our evening and late-night kitchen operations. This role is ideal for a seasoned culinary professional who thrives in a shift-lead position. As a key member of our team, you will ensure smooth kitchen operations, maintain high-quality food standards, and support a positive and collaborative work environment.

Key Responsibilities:

Oversee and supervise all kitchen activities during evening and night shifts, ensuring efficient service and food preparation.
Prepare and cook menu items with consistency, precision, and adherence to established recipes and presentation guidelines.
Monitor food quality, freshness, and inventory to uphold our high culinary standards.
Lead and support the kitchen team, providing guidance, training, and motivation to ensure a cohesive and efficient workflow.
Ensure compliance with food safety, sanitation, and hygiene regulations.
Manage station organization, oversee kitchen cleanliness, and maintain proper food storage practices.
Work collaboratively with the Kitchen Manager and management team to implement new menu items and improve kitchen operations.
Assist with ordering and inventory management to reduce waste and control costs.
Handle any kitchen-related issues or challenges that arise during the night shift, ensuring smooth problem resolution.
Responsible for the closing routine and maintaining our quality of standards.
Conducts final walk-through of the kitchen every night to ensure all equipment is off and clean.
Responsible for making cuts to staff if we are ahead of schedule on the close.
Leads the line during services, demonstrating the ability to direct and coordinate efficiently.
Ensures fellow team members are following protocols.

Required Skills & Experience:

Minimum of four (4) years of experience as a Line Cook and two (2) as a Kitchen Supervisor in a high-volume restaurant setting.
Strong leadership skills with the ability to manage and inspire a team.
In-depth knowledge of cooking techniques, food safety regulations, and kitchen best practices.
Ability to work efficiently under pressure, managing multiple orders while maintaining high-quality standards.
Excellent organizational and time management skills.
Strong communication and teamwork abilities to foster a collaborative kitchen environment.
Familiarity with kitchen equipment and proficient use of kitchen tools.
Full availability for evening and night shifts, including weekends and holidays.

What’s In It for You?

Competitive hourly wage based on experience.
Retention Bonus, paid on successful completion of the 90 probational period
Extended Health Benefits Available after 3 months for full-time employees.
Opportunities for career growth within our group of companies.
Generous tip-outs in addition to hourly wages
60% discount on food items on or off shift in the Pub.
10% staff discount at our Liquor Store.
Company-wide inter-business Perks Discount Program
A chance to work with a first-class culinary team dedicated to excellence.

Are you passionate about leading a team and delivering top-quality culinary experiences? If you have the experience, skills, and enthusiasm for this role, we’d love to hear from you! Apply today.

Please note: Only shortlisted candidates will be contacted for interviews. Thank you to all applicants for your interest in joining our team!

Job Types: Full-time, Permanent

Pay: $23.00-$26.00 per hour

Benefits:

Company events
Dental care
Discounted or free food
Extended health care
Flexible schedule
Life insurance
On-site parking
Store discount
Vision care

Ability to commute/relocate:

Cobble Hill, BC: reliably commute or plan to relocate before starting work (required)

Experience:

Line Cook: 4 years (required)
Supervising: 2 years (required)

Licence/Certification:

Food Safety Certification (required)

Work Location: In person

Quick apply

Refine Your Search

program supervisor jobs in duncan, bc

Kitchen Supervisor/Line Cook

Certified Meat Cutter Full Time

Delivery Support Associate

MI MRI Technologist

Laboratory Technologist I

Combined Laboratory/X-Ray Technologist

Traveling Gearbox Repair Technician (m/f/d)

Drilling Supervisor - Mining

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