Remote chef Jobs

Chef
TORCH REMOTE CAMPS —Edmonton, AB
- $25–$28 an hour
- Overtime
- English
- Presentation skills
- First Aid Certification
Quick apply
1d
Cook (Remote)
Horizon North —Timmins, ON
- Full-time
- Hybrid work
- Kitchen experience
Quick apply
2nd Cook (remote camp)
Royal Camp Services Ltd —Calgary, AB
- Seasonal
- English
- First Aid Certification
- Organizational skills
Quick apply
Chef
Aramark —British Columbia
- $26.68–$29.75 an hour
- 12 hour shift
- Cooking
- Hotel
- First Aid Certification
- Wellness program
Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE (Laval, QC)
ClaimsPro LP —Laval, QC
- Full-time
- Remote
- Bilingual
- English
- Continuous improvement
Chef d’équipe, artiste de niveau / Lead Level Artist - Remote
People Can Fly —Montréal, QC
- Full-time
- Remote
- Leadership
- Dental care
- Paid sick leave
Quick apply
6d
Chef & Kitchen Manager
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- In-person
- Employee assistance program
Quick apply
Chef d’équipe, artiste de niveau / Lead Level Artist - Remote
peoplecanfly —Montréal, QC
- Full-time
- Remote
- Leadership
- Dental care
- Paid sick leave
5d
Relief Chef
ATCO Frontec —Leroy, SK
- Full-time
- Cooking
- Microsoft Office
- Communication skills
First Cook - Crown
Civeo —Fort McMurray, AB
- Weekends as needed
- English
- First Aid Certification
- Food service experience
Head Chef
Summit Camps —Edmonton, AB
- 12 hour shift
- Microsoft Word
- Microsoft Excel
- Cooking
Head Chef
CMH Heli-Skiing —British Columbia
- $62,000–$68,000 a year
- Weekends as needed
- Management
- Casual dining restaurant
- Customer service
- Dental care
2d
Head Chef
Pinyatas Lounge —North York, ON
- $40,861.41–$86,091.62 a year
- Temporary
- Hybrid work
- Inventory control
- Restaurant management
- Cooking
- Flexible schedule
Quick apply
1d
Sous Chef - Kitchen Auditorium
Compass Group Canada Ltd —Kitchener, ON
- $21 an hour
- Part-time
- Microsoft Word
- Microsoft Excel
- Cooking
Quick apply
5d
Sous Chef
The Explorer Hotel —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Sous Chef
Nunastar Properties Inc. —Yellowknife, NT
- Full-time
- Cooking
- Hotel
- Leadership
Quick apply
Breakfast Cook
Inuvialuit Regional Corporation —Hay River, NT
- Morning shift
- Cooking
- No university degree
- In-person
- Employee assistance program
Quick apply
Executive Chef, Full Time
ESS Compass Group Canada —Wawa, ON
- $30 an hour
- Overtime
- Cooking
- Travel
- Restaurant experience
Quick apply
3h
Sous Chef Haida House
HaiCo —Tlell, BC
- $28 an hour
- Weekends as needed
- Inventory management
- Cooking
- Microsoft Office
Sous Chef, Aalto
Pursuit Collection —Pyramid Lake, AB
- Full-time
- Word processing
- Sanitation
- Hotel

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Chef

TORCH REMOTE CAMPS -
Edmonton, AB

Quick apply

Job details

Full-time
$25–$28 an hour
1 day ago

Qualifications

Red Seal
FoodSafe
English
Presentation skills
First Aid Certification
Organizational skills
Computer skills
Food safety
Leadership
Time management

Full job description

Torch Industries Ltd. is proud to offer one of the finest industrial remote camp catering services.

Our range of hospitality services include work-camp staffing and management, culinary services, utility services, communications and maintenance, snow removal, event coordination and lifestyle programs.

In preparation for upcoming projects, we have immediate opportunities for Chefs in Alberta and Northern British Columbia.

As Chef, the successful candidate is the leader for all kitchen operations, financial and budgetary requirements, safety protocols including food safety and HACCP, and overseeing and maintaining excellent relations with the on-site client and guests.

Key Responsibilities:

Budget and Financial Management: Managing the kitchen budget, inventory, food cost, and profitability.
Operational Efficiency: Ensuring smooth and efficient kitchen operations, including inventory management, food preparation, and service.
Quality Control: Maintaining the highest food quality standards, ensuring food is properly prepared, cooked, and plated.
Production: Participate oversee and be responsible for preparation, handling, ,production and timely service of all meals.
Food Safety and Health Codes: Enforcing food safety and health code standards in the kitchen.
Staff Management: Training, supervising, and managing all kitchen staff.
Communication: Communicating effectively with kitchen staff, management, client, and site guests.
Reporting: completing all daily, weekly, and monthly reports as required.
Site Safety: Ensure compliance with all company and client safety protocols. Daily participation in safety requirements and meetings.

Core Competencies:

Ability to work independently in a physically demanding, fast-paced environment
Strong knowledge of Food Safety regulations and camp operations
Willingness to work rotational shifts
Excellent time management and organizational skills
Ability to lead a team
Ability to work well with diverse personalities,
Display a professional, tactful, mature demeanor
Creativity in food display and presentation abilities

Education and Experience:

Red Seal Certification or Journeyman Certification with minimum 3-5 years experience
Remote camp experience preferred
Proficient with computers
Literate in English language with reading and writing competency
Valid Food Safe Level 1
First Aid certification

Working Conditions:

Remote camp setting with extended stays on-site (e.g., 28/14 rotations).
Accommodation and meals provided.
Overtime hours
May be required to occasionally assist with general camp duties (e.g., cleaning dishwashing.)

Quick apply

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Technical Team Lead/Chef(fe) d’équipe technique (Claims Adjuster), REMOTE (Laval, QC)

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