York fries Jobs

Director, National Construction
Recipe Unlimited —Concord, ON
- $120,000–$160,000 a year
- Full-time
- Hybrid work
- Hospitality
- Google Suite
- Management
- Wellness program
- Dental care
Quick apply
3d
Dutton ONroute - Full-Time Crew Member - Popeyes
ONroute —London, ON
- $17.90 an hour
- Full-time
- Food service experience
- Restaurant experience
- Dental care
- Flexible schedule
Quick apply
NYF Front liners Eaton centre
New York Fries —Toronto, ON
- $17.60 an hour
- Part-time
- Customer service
- Communication skills
Quick apply
Frontliner
New York Fries —Winnipeg, MB
- Part-time
- Customer service
- Communication skills
Quick apply
NYF Front Liners
New York Fries —Winnipeg, MB
- $16 an hour
- Part-time
- Customer service
- Communication skills
Quick apply
NYF Front Liner
New York Fries —Thunder Bay, ON
- $17.60 an hour
- Part-time
- Customer service
- Communication skills
Quick apply
Front Liner
New York Fries —Greater Sudbury, ON
- $17.60 an hour
- Full-time
- Customer service
- Communication skills
Quick apply
6d
Bartender
Shack Union —Toronto, ON
- $18 an hour
- Part-time
- Bar
- Sales
- Restaurant
Popeyes Hiring Full-time Cook
Saisethsons Hospitality Group Inc —North York, ON
- From $17.60 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick apply
7d
Analyst, Restaurant Systems (6-month contract)
Recipe —Vaughan, ON
- $53,000–$68,200 a year
- Contract
- Hybrid work
- Google Suite
- Customer service
- POS
Quick apply
Back of house swiss chalet
Swiss Chalet —Spruce Grove, AB
- Part-time
- Restaurant
- Restaurant experience
- Flexible schedule
Quick apply
Experienced Bartender
Shack Union —Toronto, ON
- $17.20 an hour
- Part-time
- Bar
- Sales
- Restaurant
18h
Manager, Strategic Sourcing (18-month contract)
Recipe —Vaughan, ON
- $80,000–$100,000 a year
- Contract
- Hybrid work
- Google Suite
- Customer service
- Presentation skills
Quick apply
Business Manager, Strategic Sourcing
Recipe —Vaughan, ON
- $70,000–$90,000 a year
- Full-time
- Hybrid work
- Customer service
- Project management
- Restaurant
Quick apply
Sr. Analyst, Lease Administration
Recipe —Vaughan, ON
- $60,000–$90,000 a year
- Full-time
- Hybrid work
- Google Suite
- Microsoft Excel
- Microsoft Office
Quick apply
Director, National Construction
Recipe —Vaughan, ON
- $120,000–$160,000 a year
- Full-time
- Hybrid work
- Hospitality
- Google Suite
- Management
Quick apply

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Dutton ONroute - Full-Time Crew Member - Popeyes
ONroute —London, ON
Welcoming customers and greeting them with a positive attitude, taking orders (suggesting your favourites and our feature items), answering questions about menu…
$17.90 an hour
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Bartender
Shack Union —Toronto, ON
Interact with guests in a friendly and attentive manner, providing recommendations and taking orders promptly and accurately.
$18 an hour
Experienced Bartender
Shack Union —Toronto, ON
Interact with guests in a friendly and attentive manner, providing recommendations and taking orders promptly and accurately.
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Director, National Construction

Recipe Unlimited -
Concord, ON

Quick apply

Job details

Permanent | Full-time
$120,000–$160,000 a year
3 days ago

Qualifications

Hospitality
Google Suite
Contract management
Management
Engineering
Construction management software
Project management
Bachelor's
Construction experience
Microsoft Project
Civil Engineering
Leadership
Restaurant experience
Construction Management
Communication skills
Negotiation

Full job description

Recipe Unlimited Corporation is Canada’s leading full service restaurant company. Home to such iconic brands as Swiss Chalet, Harvey’s, St.Hubert, Montana’s, Olive Garden Canada, Kelseys, Bier Markt, East Side Mario’s, The Landing Restaurant Group, New York Fries, The Pickle Barrel & Catering, State & Main, Elephant and Castle, Original Joe’s, Fresh Kitchen + Juice Bar, The Burger’s Priest, Blanco Cantina and Anejo. With this diverse portfolio of restaurants our Home Office Teammates have the opportunity to work on a wide variety of some of the most popular, well-loved brands in Canada. Variety isn’t the only thing we offer – we are passionate about our industry, we celebrate and support diversity of thought, we are innately curious and encourage our Teammates to take ownership. Above all else, we believe in doing the right thing for our people, our communities and our planet.

Reporting to VP of Design & Construction, Director, National Construction oversees all construction activities related to new restaurant development across the Canada & United States. This leadership role requires a seasoned construction professional with extensive experience in the restaurant or hospitality industry and the ability to manage multiple large-scale projects simultaneously.

What you will do in this role:

Strategic Planning:

Develop and implement strategic plans for new restaurant development that support the company’s objectives
They will be responsible for preparing the annual plan, creating tactical action plans, and developing the people plans necessary to execute the yearly plan
Collaborate with senior leadership to align construction activities with organizational growth targets

Project Management:

Oversee the planning, scheduling, and execution of all construction projects
Ensure projects are completed on time, within budget, and to the highest quality standards
Manage project timelines, budgets, and resources effectively
Builds corporate and franchise restaurants to specification and within set budgets and construction parameters across Canada & US. This includes preparing bid specifications, estimating, awarding construction contracts, solving problems, and developing project budgets and forecasts

Team Leadership:

Lead and mentor a team of project managers, and construction professionals
Build, coach and retain Recipe’s construction management team, creating a positive, fun, collaborative, results-oriented working environment
Foster a culture of excellence, collaboration, and continuous improvement
Collaborate closely with brand leads, operations, franchisees, Real Estate, Franchising, external contractors, vendors, and architects, and oversee the planning and all construction activities across Recipe Brands.

Vendor Management:

Establish and maintain relationships with contractors, architects, engineers, and other external partners
Negotiate contracts and ensure compliance with company standards and regulatory requirements

Quality Assurance:

Implement and oversee quality control processes to ensure construction standards are met
Conduct regular site inspections to monitor progress and address any issues promptly
Responsible for fostering a continuous improvement mindset to track and learn from previous builds to formulate recommendations to improve building methods and standards to help reduce costs
Establish and maintain a construction center of excellence department; develop construction-related tools (processes, procedures, training materials, technology enhancements) to improve Recipe’s ability to support our brands in delivering best-in-class construction services

Budgeting and Cost Control:

Develop and manage the annual construction budget
Track project costs and implement cost-saving measures without compromising quality
Responsible for overseeing over $75M per year of total project costs

Compliance and Safety:

Ensure all construction activities comply with federal, state, and local regulations
Promote a safe working environment and adherence to all safety protocols

Reporting and Communication:

Provide regular updates to senior leadership on project status, risks, and opportunities
Prepare detailed reports and presentations for stakeholders

What we are looking for from you:

Bachelor’s degree in Construction Management, Civil Engineering, Architecture, or a related field; advanced degree preferred
10+ years of restaurant construction experience
5+ years of people management and leadership experience
Restaurant, hospitality or retail industry experience is an asset
Excellent interpersonal and communication skills
Proven track record of successfully managing large-scale construction projects
Strong leadership and team-building skills
Excellent project management and organizational abilities
Superior negotiation and contract management skills
In-depth knowledge of construction methods, materials, and regulations
Proficiency in construction management software and tools (Google Suite software, Microsoft Project, Smartsheets)
Strategic Agility and Managing through systems (creating systems where necessary
Excellent decision-making skills

What’s in it for you?

Flexible/Hybrid work environment
Pay Range: $120,000 - $170,000
You’d be joining a close-knit, innovative team of creative and energetic go-getters
You’d be a part of Canada’s largest full-service restaurant company that leads the industry in size and innovation
20% associate discount dining card and monthly dining allowance valid at participating Recipe brands
A welcoming, fun and safe work environment founded on respect
Career advancement opportunities with a company that owns some of Canada’s most iconic restaurant brands
Industry-leading benefits, wellness programs, and total rewards programs

Recipe is committed to providing a diverse, equitable and inclusive workplace. Celebrating people, being passionate and curious, owning it, and doing the right thing are the values that guide how we build our teams, support our franchisees and create a company that unlocks the full potential of everyone.

Recipe is dedicated to providing accommodations in accordance with applicable human rights and accommodation legislation. For individuals that require accommodations please contact [email protected]

Seniority LevelDirector
Industry
Hospitality
Restaurants
Employment TypeFull-time
Job Functions
Project Management
Strategy/Planning
Skills
Not spec

Pay: $120,000.00-$160,000.00 per year

Benefits:

Company events
Dental care
Extended health care
On-site parking
Paid time off
RRSP match
Vision care
Wellness program

Work Location: Hybrid remote in Concord, ON

Quick apply

Refine Your Search

Director, National Construction

Dutton ONroute - Full-Time Crew Member - Popeyes

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Frontliner

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Popeyes Hiring Full-time Cook

Analyst, Restaurant Systems (6-month contract)

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Business Manager, Strategic Sourcing

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Director, National Construction

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