Junior sous Jobs

COOK 1
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- $21.99 an hour
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Quick apply
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Line cook
Crafty Cuisines —Markham, ON
Desire to move up to the next level of jr sous chef. Professional, organized, and committed to maintaining a clean and safe kitchen.
$19–$24 an hour
Quick apply
2d

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COOK 1

Lais Hotel Properties L
Stratford, ON

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Job details

Full-time
$21.99 an hour

Qualifications

WHMIS Certification
Food handling
Red Seal
Sales
Food Handler Certification
Upselling
Workplace hazardous materials information systems
Administrative experience
Communication skills

Full job description

The Parlour Inn is currently seeking a Cook 1 to join our growing team! This is a great opportunity that can provide flexibility, valuable work experience, and a chance to work with a tenured team.

Job Title: Cook 1
Location: 101 Wellington Street, Stratford, ON, N5A 2L4
Property: The Parlour Inn

This posting is for an existing vacancy within Lais Hotel Properties Limited.

Duties and Responsibilities:

Primary Responsibilities:

*Must be available weekends and mornings*
Providing personalized and exceptional guest service at every given opportunity
Reports to manager that is attainable at the time - Chef de Cuisine, Junior Sous Chef, Executive Chef
Preparations of menu items according to specifications and Guest requests
Assist other team members as needed
Maintain a clean work area
Assists with quality control
Performs stock rotation
Adhere to food standards set out by Lais Hotel Properties’ kitchen management
Having a thorough knowledge of Lais Hotel Properties’ products and services
Suggesting additional products and services meeting our Guests’ specific preferences
All other duties as assigned

Technical/Managerial/Administrative Requirements:

Minimum three (3) years’ experience
Good communication and listening skills
Self-motivated

Professional Requirements:

*Must Have Breakfast Experience*
Red Seal Certification
Basic knowledge of WHMIS and safe food handling
Professional work ethic
Excellent knife skills
Basic knowledge of kitchen equipment
Current Safe Food Handler’s Certificate
Excellent food knowledge
Previous up-selling and/or sales experience is considered an asset

Personal Attributes:

Proper hygiene and grooming
Positive attitude towards fellow team members and the kitchen
Effective problem-solving skills
Resourceful
Confidence in selling and up-selling products and services
Positive sales-oriented personality
Desire to meet goals
Ethical and honest

Physical Responsibilities:

Able to handle stress
Some lifting and bending required
Standing for long periods of time
Cope with heat of kitchen
Endurance and stamina

Questions, quoting the job title and location, may be directed to [email protected]

Lais Hotel Properties Limited is committed to fostering a diverse, inclusive, and accessible workplace where all individuals are valued and respected. We welcome and encourage applications from people with disabilities, Indigenous peoples, racialized individuals, women, 2SLGBTQIA+ persons, and others who may contribute to the further diversification of our team.

Accommodations are available on request for candidates taking part in all aspects of the recruitment and selection process. If you require accommodation, please let us know and we will work with you to meet your needs.

We are an equal opportunity employer and do not discriminate on the basis of race, ancestry, place of origin, colour, ethnic origin, citizenship, creed, sex, sexual orientation, gender identity, gender expression, age, marital status, family status, or disability.

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COOK 1

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Line Cook - Commis - Taboo Muskoka

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