Junior sous Jobs

Morning Shift - Part-Time Senior Cook
Fed —Vancouver, BC
- $22–$25 an hour
- Part-time
- Cooking
- Food service experience
- Organizational skills
- Store discount
- Paid time off
Quick apply
Sous Chef
Fox Harb'r Resort —Wallace, NS
- $22 an hour
- Cooking
- Organizational skills
- Communication skills
Quick apply
Line cook
Crafty Cuisines —Markham, ON
- $19–$24 an hour
- Weekends as needed
- Customer service
- Sanitation
- Cooking
- Flexible schedule
Quick apply
2d
Head Chef
Red Light Ramen Bar —Nelson, BC
- $22–$30 an hour
- Full-time
- Heavy lifting
- Cooking
- Microsoft Office
- Dental care
- Vision care
Quick apply
Line Cook - Commis - Taboo Muskoka
Great Gulf Group —Gravenhurst, ON
- $18–$19 an hour
- Weekends as needed
- Cooking
- English
- Hotel
Quick apply
Concepteur mécanique senior
Airbus Atlantique Canada Inc. —Montréal, QC
- Full-time
- Bilingual
- Engineering
- English
14d

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Line cook
Crafty Cuisines —Markham, ON
Desire to move up to the next level of jr sous chef. Professional, organized, and committed to maintaining a clean and safe kitchen.
$19–$24 an hour
Quick apply
2d

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Morning Shift - Part-Time Senior Cook

Fed -
Vancouver, BC

Quick apply

Job details

Part-time
$22–$25 an hour

Qualifications

Food handling
FoodSafe
Cooking
Food service experience
Organizational skills
Food preparation
Communication skills
Kitchen experience

Full job description

Fed is a personalized nutrition company in Vancouver. We are looking for an ambitious, detail oriented and Senior Cook to join our team and help us create nutritious meals. As a Senior Cook, you will be taking on a leadership role within the organization, training and monitoring our junior team members as well as working to create and refine a premiere service for people across the lower mainland. We are seeking an individual who is self-motivated and has both passion and creativity for food. At Fed we take pride in the highest quality of standards in food preparation and ingredients.

What Makes Us Different:
· Training and development opportunities
· Opportunities for growth
· Day shifts

What You’ll Need to Succeed:
· Required: Minimum of 5+ years of experience working in commercial kitchens
· Proven experience working in fast-paced, high-volume kitchen environments
· Catering experience is an asset
· FoodSafe Level 1
· Strong communication skills
· Excellent organizational skills
· Capacity to multitask to meet multiple demands and instructions
· Ability to work under pressure with a sense of urgency
· Comfortable with technology
· Willingness to learn and grow to meet the changing requirements of the job
· Comfortable following standardized recipes and production systems

Essential duties include but are not limited to:
· Lead and execute the preparation of meals, following exact ingredients
· Prepare proteins, vegetables, sauces, and other meal components
· Execute recipes accurately and consistently
· Operate efficiently within production schedules
· Maintain consistency and quality standards for all meals served
· Conduct regular inventory counts of food and other kitchen supplies
· Support and train junior kitchen staff as needed
· Comply with nutrition and sanitation regulations and safety standards
· Perform other related duties as needed

Benefits include:
· Free staff meals
· Set schedules. Our production schedule does not change.
· Evenings off! We believe in coming in, getting the job done, and getting home by dinner time.

Schedule: (start times is between 6am to 9am)
· Available shifts include: Monday, Tuesday, Friday and Saturday

If you are passionate about the food industry, enjoy working in a collaborative environment, and have a strong work ethic, we would love to hear from you. Thank you in advance to all those who apply, but only those qualified will be contacted.

Other Titles for the role: Cook, Chef de Partie, Junior Sous Chef

Job Type: Part-time

Pay: $22.00-$25.00 per hour

Benefits:

Discounted or free food
Paid time off
Store discount

Experience:

catering: 2 years (preferred)
culinary: 5 years (preferred)

Licence/Certification:

Food Safe (preferred)

Work Location: In person

Quick apply

Refine Your Search

Morning Shift - Part-Time Senior Cook

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