CAREER OPPORTUNITY:
Sous Chef (Permanent, Full-Time)
Number of Open Vacancy: One (1) | Vacancy Status: New
Salary Range: $68,000 to $75,000 | Expected Start date: August 17, 2026
At Donalda Club, we take pride in delivering exceptional service, creating memorable experiences, and fostering a workplace that values leadership, teamwork, and professional growth. We are seeking a Sous Chef who is passionate about hospitality and thrives in a dynamic, high-performance environment.
As a Sous Chef, you will uphold the standards as defined by the Executive Chef by preparing and presenting high-quality dishes, supervising kitchen operations, supporting management of the kitchen staff, assisting with menu development, buffet setup and service, inventory control, and receiving deliveries.
The Sous Chef will also ensure compliance with Toronto Public Health regulations, sanitation requirements, and workplace safety standards while performing additional duties as required.
In the absence of the Executive Chef, the Sous Chef will assume full responsibility for kitchen operations and staff supervision, maintain effective communication with Senior Management and Department Heads, and ensure the continued efficient operation of the department.
Schedule and Availability
The successful candidate must be flexible and available to work varied shifts based on operational needs.
Please note that Donalda Club is a non-tipping environment.
An Overview of your Main duties & Responsibilities:
Technical/Culinary
- Assist the Executive Chef in the daily planning and execution of restaurant, banquet, and special event operations
- Oversee food preparation, quality, presentation, portion control, and consistency across all kitchen areas
- Ensure proper inventory management, ordering, stock rotation, storage, and cost control
- Must be able to work across all kitchen stations, including Garde Manger, Banquet, Line, Pastry, Butchery, and Fine Dining
- Spearheading menu development and use the knowledge of seasonal ingredients when considering menu changes, and other food and beverage promotions
- Regularly update culinary knowledge and skills for the good of the establishment and the profession
Leadership & Communication
- Oversee the kitchen during the absence of the Executive Chef, ensuring smooth daily operations and effective communication with management and staff
- Lead, coach, and motivate kitchen team members while fostering a collaborative and positive work environment
- Coordinate with Food & Beverage, Catering, and Banquet teams to ensure seamless service delivery
- Conduct daily briefings, manage shift handovers, and assist with scheduling to align staffing levels with business operational needs
- Address member and guest inquiries professionally and support special projects as required
Training & Team Development
- Train, mentor, and support the development of Kitchen staff through ongoing coaching
- Assist with performance evaluations and employee development initiatives
- Promote a culture of professionalism, accountability, and adherence to Club policies, procedures, and safety standards
- Ability to handle conflict situations with diplomacy, tact, confidence and professionalism
What We’re Looking For:
- Grade 12 Education
- Post secondary education in the culinary field required
- A minimum of 5-7 years’ experience required with 2 years minimum experience in the role of Sous Chef in a comparable Food & Beverage operation
- Canadian Red Seal or Over Seas Equivalent required
- Food Handling Certification is required.
- Must be able to read, write & speak English fluently
- Must be knowledgeable in food cost and labour cost control
- Strong interpersonal, leadership and organizational skills
- Pleasant, positive and a responsive manner.
- To be able to coach, train, counsel and encourage Kitchen employees. Able to exercise progressive discipline where necessary.
- Basic knowledge of computers, including Word, Excel is required
- Ability to cope with extreme pressure in a fast-paced environment
- Ability to do strenuous physical labour
- Must ensure the kitchens are properly cleaned on a daily basis.
- Must be available for all shifts including nights, weekends and holidays
Why join us?
- Medical/Pension benefits (Applicable for Full-Time employees)
- Long term disability and life insurance
- Paid sick/wellness days and vacation in accordance with Club policy
- Complimentary staff meals (Taxable benefit)
- Complimentary parking
- Wellness Spending Account
Compensation: The expected compensation range for this role is $68,000 to $75,000. Placement within the range will be based on demonstrated skills, relevant experience, and internal equity considerations.
Artificial Intelligence (AI) Statement: Donalda Club uses artificial intelligence (AI) tools to assist with certain aspects of the hiring process, such as screening and assessments. These tools support our team but do not replace human judgment. We are committed to using AI responsibly, fairly, and in compliance with applicable employment and anti-discrimination laws.
Criminal Background Check: Candidates 18 years or older may be required to complete a criminal background check. Details will be provided through the application process.
Donalda Club is an equal-opportunity employer. We are actively working towards creating a diverse work environment because we believe our teams are stronger with different perspectives and experiences.
Our goal is to be an inclusive, diverse, and a respectful work environment where every person can enjoy a successful career at Donalda. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic. Donalda also provides reasonable accommodation to qualified individuals with disabilities or based on a sincerely held religious belief, in accordance with applicable laws.
If you require accommodations to complete any stage of the hiring process, including job applications, pre-employment testing, interviews, or any aspect of consideration for a role. Kindly fill out this form, and a member of our team will reach out to discuss how we can best support and assist you.
